köken: From Middle Persian blyštn' (brištan, “to roast”), ultimately from a Western Iranian derivative of Proto-Indo-Iranian *bʰr̥ȷ́yáti, from Proto-Indo-European *bʰr̥ǵ-yé-ti, from *bʰerǵ ~ *bʰreǵ (“to roast, fry”). Cognate with Sanskrit भृज्जति (bhṛjjati), Latin frigo (whence English fry) and Ancient Greek φρύγω (phrúgō).
پس گندم و جو و باقلا و عدس و ارزن و ماشک برای خود گرفته، آنها را در یک ظرف بریز و خوراکی از آنها برای خود بپز
köken: From Proto-Turkic *kagur- (“to parch, to roast”). Cognate with Azerbaijani qovurmaq, Uzbek qovurmoq, Turkish kavurmak etc. Related to Proto-Mongolic *kaxur-, compare Mongolian хуурах (xuurax).
çekim: geçmiş bakten · ortaç gebakken · şimdiki bakt · ulaç bakkend
köken: From Middle Dutch backen, baken, from Old Dutch *bakkan, *bakan, from Proto-West Germanic *bakan, from Proto-Germanic *bakaną, from Proto-Indo-European *bʰeh₃g-.
to bake, to roast, to barbecue, to toast, to burn, to fire · to scorch, to be hot, to shine hot (on), to beat down (on); (of fire) to warm
çekim: geçmiş none · ortaç пе́чен · şimdiki пече́ · ulaç печа́щ
köken: Inherited from Old Church Slavonic пещи (pešti), from Proto-Slavic *peťi. Cognate with Russian печь (pečʹ), Latin coquō (whence English cook), Ancient Greek πέσσω (péssō), and Sanskrit पचति (pacati).