doğramaq

/doɣrɑˈmɑχ/
AZERICE → TR

Çekim Tablosu

geçmişdoğramış
ortaçdoğramış
şimdikidoğrayır

Tanım

•to chop

Diğer Dillerde

to chop up with an axe
çekim: geçmiş hackte ab · ortaç abgehackt · şimdiki hackt ab · ulaç abhackend
eş: abhauen, abschlagen, weghacken
köken: From Middle High German abehacken. Equivalent to ab- + hacken.
to crush, grind · to crush in a fight · to outpower
çekim: geçmiş broyé · ortaç broyé · şimdiki broie · ulaç broyant
eş: émietter, moudre, piler, pulvériser, triturer, bocarder
köken: Inherited from Middle French broier, from Old French breier, breer, brier (“to break”), from Frankish *brekan (“to break”), from Proto-Germanic *brekaną (“to break”), from Proto-Indo-European *bʰreg- (“to break”). Cognate with Old Dutch brecan (“to break”), Old High German brehhan (“to break”), Old English brecan (“to break”), Spanish bregar (“to toil, to deal with”), Italian sbrigare (“to…
aile: broyer du noir, broyeur
İspanyolcaaplastamiento, chuleta, machacar, majar, picar, retacear (eril) /aplastaˈmjento/
crush, squash, trample
çekim: çoğul aplastamientos
köken: From aplastar + -miento.
İtalyancabraciola, costata, costoletta, frantumare, tagliare, taglio (dişil) /braˈt͡ʃɔ.la/
steak, chop, cut · accidental razor cut on the face
çekim: çoğul braciole
eş: costoletta, costata, cotoletta, bistecca, fetta, fettina
köken: From brace + -ola.
Rusçaда́вка, дроби́ть, круши́ть, отбивная (dişil) /ɐdbʲɪvˈnajə/
nominative feminine singular of отбивно́й (otbivnój)
çekim: çoğul отбивны́е · tamlayan отбивно́й
eş: отбивная котлета
Arapçaهَرَسَ
Farsçaخرد کردن /ˈxurd kar.dan/
to break into pieces, to chop
çekim: geçmiş خرد کرد · ortaç خرد کرده · şimdiki خرد میکند · ulaç خرد کننده
سیر رو خرد کنین.
Başkurtçaтурау /tu.ra-/
to chop, slice
köken: Inherited from Proto-Turkic *togra- (“to cut into slices, small pieces”).
Felemenkçekarbonade, vergruizelen, vermalen (dişil) /ˌkɑr.boːˈnaː.də/
meat chop, cutlet (usually containing a piece of bone)
çekim: çoğul karbonades
eş: kotelet
köken: Borrowed from Middle French carbonnade, itself borrowed from Italian carbonata or Occitan carbonada.
Portekizcecorte, decepar, esmigalhar, picar, posta, pulverizar (eril) /ˈkɔʁ.t͡ʃi/
the act of cutting · visible result of a cut (e.g. a wound or damage to an object) · haircut
çekim: çoğul cortes
köken: Deverbal from cortar.
O corte tem de ser preciso.
Tenho um corte no meu dedo!
Esse é um corte elegante.
chop
çekim: çoğul κοψίδια · tamlayan κοψιδιού
köken: κοψ (kops, “cut”) + -ίδι (-ídi).
Japoncaコートレット, チョップ /t͡ɕo̞p̚pɯ̟/
chop
çekim: geçmiş チョップした
köken: Borrowed from English chop.
Korece썰다, 짓이기다, 토막, 토막고기 /ˈs͈ɘ(ː)ɭda̠/
to chop, to cut, to saw, to mince
çekim: geçmiş 썰었다
köken: First attested in the Worin seokbo (月印釋譜 / 월인석보), 1459, as Middle Korean 사ᄒᆞᆯ〮다〮 (Yale: sàhól-tá).
고기를 썰다
당근을 썰다
chop, cutlet
çekim: çoğul kotletter · tamlayan kotletts
köken: Borrowed from French côtelette.
aile: fjärilskotlett, fläskkotlett, griskotlett, kalvkotlett, kotlettben, kotlettfisk, kotlettrad, lammkotlett, laxkotlett
Lehçebitka, kotlet, kroić, pokroić, siekać (dişil) /ˈbit.ka/
cutlet, chop (pounded meat) · fight, brawl
çekim: çoğul bitki · tamlayan bitki
eş: lewa, wziątka
köken: Etymology tree Proto-Indo-European *bʰeyh₂- Proto-Balto-Slavic *bī́ˀtei Proto-Slavic *bìti Old Polish bić Polish bić Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish bitka From bić + -ka.
aile: i do bitki, i do wypitki
bitki cielęce
bitki wieprzowe
bitki wołowe
to hit something repeatedly (as a nail with a hammer or a log with an axe) · to cut a tree, to fell trees · to chop (to cut apart or into pieces, such as firewood, with an axe or similar tool)
çekim: geçmiş hakannut · şimdiki hakkaa · ulaç hakkaava
köken: From Proto-Finnic *hak'at'ak (compare Estonian hakkama, Livonian akkõ, Votic akatõ). Further origin is disputed, with possible links to Uralic (compare Moksha [script needed] (tšakams), Udmurt шуккыны (šukkyny)) and Germanic (compare Swedish hacka, English hack, from Proto-Germanic *hakkōną) words.
aile: hakkaava, hake, hakkaaja, hakkaaminen, hakkaus, hakkelus, hakkio, hakkuri, hakkuu, hakkaantua
hakata irti
Matti hakkaa Pekan matematiikassa.
Çekçedrtit /ˈdr̩cɪt/
to grind, crush
çekim: geçmiş drtila · ortaç drtila · şimdiki drtí
eş: rozmělňovat
a cutlet; chop (of meat, such as pork)
çekim: çoğul cotlete
köken: Borrowed from French côtelette.
Macarcaaprít, darabol, felvág /ˈfɛlvaːɡ/
to slice, to cut into smaller pieces (+ -ra/-re)
çekim: geçmiş felvágtak
köken: fel- + vág
Latincepīnsō, praecīsum
Dancafinknuse, hakke, kotelet
chop
çekim: geçmiş hakkede
grofthakkede mandler
Norveççefinknuse, kotelett
Vietnamcachặt, chém, lát, nghiền /t͡ɕat̚˧˨ʔ/
tight (firmly held together; compact)
köken: Compare Proto-Katuic *ciat (“to slice off”) and Khmer ចិត (cət).
Bulgarcaкотлет, накълцвам, отсичам, пържола, раздробявам, сека /oˈtsit͡ʃɐm/
to cut off, to hew off, to chop off, to cut down, to fell · to decide (firmly) · to cut short, to refuse flatly (a request, etc.)
çekim: geçmiş none · ortaç отси́чан · şimdiki отси́ча · ulaç отси́чащ
Letoncaskaldīt
Katalancacostella, llonza, triturar (dişil) /kosˈte.ʎə/
rib bone · rib (rib bone with attached meat) · wife (from the tale of how Eve came to be Adam's wife)
çekim: çoğul costelles
köken: From costa + -ella.
Galiçyacacosteleta, machucar, picar, pisar (dişil) /kostɛˈletɐ/
cutlet, chop
çekim: çoğul costeletas
köken: From Middle French costelette.
Baskçaestutu, txuleta /es̺tutu/
to make narrow, to tighten · to crush, to squeeze · to embrace
köken: From estu (“narrow”) + -tu.

Etimoloji

Ultimately from Proto-Turkic *dogra- (“to cut into slices, small pieces”). Cognates Cognate with Karakhanid [script needed] (toɣrāmāk, “to cut into slices”), Crimean Tatar doğramaq (“to cut into slices”), Turkish doğramak (“to chop, hack”), Bashkir турау (turaw, “to cut, chop, hack, kill”), Chuvash турама (turama, “to crumble, chop up”), Kazakh турау (turau, “to cut, slice, crumble”), Khakas…