köken: 18th century, from English beefsteak with the cluster /fst/ reduced to /ft/ (or less often to /st/). The spelling was highly variable up into the 20th century until bifteck established itself, which is phonetic but adds the “un-French” -k, be it as a pseudo-English form or after the related steak (whose spelling remained unaltered).
köken: From earlier beefsteak, from English beefsteak, with the second part of the compound changed by analogy (through folk etymology) with names of other pieces of meat in Dutch ending in -stuk.
köken: Etymology tree Proto-Indo-European *gʷṓws Proto-Italic *gʷōs Osco-Umbrianbor.? Latin bovem Anglo-Norman beofbor. Middle English bef English beef Old Norse steikbor. Middle English steike English steak English beefsteakbor. Polish befsztyk Borrowed from English beefsteak.
aile: befsztyk po angielsku, befsztyk po tatarsku, befsztyk tatarski
to hit something repeatedly (as a nail with a hammer or a log with an axe) · to cut a tree, to fell trees · to chop (to cut apart or into pieces, such as firewood, with an axe or similar tool)
çekim: geçmiş hakannut · şimdiki hakkaa · ulaç hakkaava
köken: From Proto-Finnic *hak'at'ak (compare Estonian hakkama, Livonian akkõ, Votic akatõ). Further origin is disputed, with possible links to Uralic (compare Moksha [script needed] (tšakams), Udmurt шуккыны (šukkyny)) and Germanic (compare Swedish hacka, English hack, from Proto-Germanic *hakkōną) words.