бышуу
KIRGIZCA → TR
Kırgızca "бышуу" kelimesi Türkçe'de fırında pişirmek, fırınlamak, olgunlaşmak anlamına gelir.
Çeviri
Genelfırında pişirmek
Genelfırınlamak
Genelolgunlaşmak
Çekim Tablosu
geçmişбышкан
ortaçбышкан
ulaçбышып
Tanım
•to ripen
Diğer Dillerde
to bake; to roast · to fry · to fire
çekim: geçmiş backte · ortaç gebacken · şimdiki backt · ulaç backend
eş: braten
köken: From Middle High German backen, from Old High German backan, an originally weak verb and geminated variant of an older strong verb: Middle High German bachen, from Old High German bahhan, from Proto-West Germanic *bakan. The two verbs early on were blended to some degree, each developing both weak and strong forms. Bachen was originally the predominant form in Upper German. Backen prevailed in…
aile: Bäcker, Backer, Bäckerei, Backerei, Gebäck, verbacken
Der Bäcker backt jeden Morgen 30 Laib Brot.
Ist der Kuchen schon gebacken?
Die Tonfigur muss mindestens zwei Stunden im Ofen backen.
to cook
çekim: geçmiş cuit · ortaç cuit · şimdiki cuit · ulaç cuisant
köken: Inherited from Middle French cuire, from Old French cuire, from Late Latin cocere, from Latin coquere.
aile: aller se faire cuire un œuf, dur à cuire, les carottes sont cuites, terre cuite
Le repas cuit.
Je fais cuire le repas.
İspanyolcacolorear, enhornar, hornear, jechar, madurar /koloɾeˈaɾ/
to color · to ripen · to colorize (a photograph)
çekim: geçmiş coloreé · ortaç coloreado · şimdiki colorea
köken: From color + -ear.
İtalyancacuocere (al forno), infornare, maturare /in.forˈna.re/
to put something in the oven
çekim: geçmiş infornàto · ortaç infornàto · şimdiki infórna · ulaç infornànte
köken: From in- + forno + -are. Compare French enfourner; Catalan, Occitan, and Portuguese enfornar; Spanish enhornar; Friulian infornâ; Sardinian ifurrare.
Rusçaвыпека́ть, вы́печь, зреть, испе́чь, обже́чь, обжига́ть /zrʲetʲ/
to ripen, to mature
çekim: geçmiş зре́вший · ortaç зре́вший · şimdiki зре́ет · ulaç зре́ющий
eş: созревать, поспевать, спеть, развиваться, укрепляться, крепнуть
köken: Inherited from Proto-Slavic *zьrěti (“to ripen”).
aile: вы́зреть, вызрева́ть, дозре́ть, дозрева́ть, назре́ть, назрева́ть, перезре́ть, перезрева́ть, созре́ть, созрева́ть
good thoughts are ripening in the commander's head
here in the shadow of lovely lindens and birches wondrous images and artistic paintings were created and ripened
Arapçaخَبَزَ, نَضَجَ, يَنَعَ
Farsçaپختن /pux.ˈtan/
to cook · to bake · to broil
çekim: geçmiş پخت · ortaç پخته · şimdiki میپزد · ulaç پزنده
köken: From Proto-Iranian *pačati, from Proto-Indo-Iranian *páčati, from Proto-Indo-European *pekʷ- (“to cook, become ripe”). Cognates with Mazanderani بپتن (bapeten), Baluchi پچگ (pačag, “to fry, bake”), Northern Kurdish pêtin, Yaghnobi пухсак (puxsak).
Azericebişirmək, bozarmaq, dəymək, yetişmək /piʃirˈmæk/
to cook · to calcine, to heat · to persuade, to talk into, to agitate for something; to brainwash
çekim: geçmiş bişirmiş · ortaç bişirmiş · şimdiki bişirir
köken: Morphologically bişmək (“become cooked”) + -ir (“causative suffix”). Cognate with Turkish pişirmek (“to cook”), Kazakh пісіру (pısıru, “to cook”), Tatar пешерү (peşerü, “to cook, to boil”), Uyghur پىشىرماق (pishirmaq, “to cook”).
xorək bişirmək
Mən xorək bişirməyi bacarmıram.
Evdə oturub, paltar tikmək öyrənir, yemək bişirmək öyrənir.
Kazakçaпісіру
Özbekçepishirmoq
to bake · to pan-fry
çekim: geçmiş bakten · ortaç gebakken · şimdiki bakt · ulaç bakkend
köken: From Middle Dutch backen, baken, from Old Dutch *bakkan, *bakan, from Proto-West Germanic *bakan, from Proto-Germanic *bakaną, from Proto-Indo-European *bʰeh₃g-.
aile: halfbakken, huisbakken, nieuwbakken, oudbakken, versbakken, bakker, baklap, bakmeel, bakolie, bakpan
Portekizceamadurecer, assar, madurar, maturar /a.ma.du.ɾeˈse(ʁ)/
ripen (to cause to mature; to make ripe)
çekim: geçmiş amadureci · ortaç amadurecido · şimdiki amadurece
eş: amadurar, madurecer, madurar
zıt: apodrecer
köken: From a- + maduro (“ripe”) + -ecer.
Yunancaψήνω /ˈpsi.no/
to cook, make · to roast, stew · to make, do, prepare
çekim: geçmiş έψησα · ortaç έχοντας ψήσει · şimdiki ψήνει · ulaç ψήνοντας
köken: Inherited from Byzantine Greek ψήνω (psḗnō), from Ancient Greek ἕψω (hépsō, “boil, seethe”) based on the past tense stem of ἥψησα (hḗpsēsa) in the pattern of άφησα (áfisa, past tense), stem αφησ- - αφήνω (afíno, present tense). Compare to ψένω (pséno). Also see Mariupol Greek пси́ну (psínu).
to change something by means of fire, light, chemicals, or other means: · to burn · to burn (to write data to a permanent storage medium)
çekim: geçmiş 焼いた
köken: From Old Japanese. Appears in the Kojiki of 712 CE, and in the Man'yōshū completed some time after 759 CE. From Proto-Japonic *yaku.
aile: 焼き芋, 焼き印: a branding iron, a brand, 焼き塩, 焼き海苔: grilled nori, grilled laver, 焼き絵: a pyrograph, pokerwork, woodburning, 焼き魚
to be bent, curved, crooked, humped, hunched
çekim: geçmiş 구웠다
köken: Of native Korean origin.
aile: 굽실거리다, 굽어보다, 굽어살피다, 굽은, 굽이, 굽히다
to bake; to cook in an oven.
çekim: geçmiş bakade · ortaç bakad · ulaç bakande
köken: From Old Norse baka, from Proto-Germanic *bakaną, from Proto-Indo-European *bʰeh₃g-.
aile: bagare, bageri, baka in, baka ut, bakning
Lehçedojrzeć, dojrzewać, piec /ˈdɔj.ʐɛt͡ɕ/
to look after, to tend to · to oversee, to supervise
çekim: geçmiş dojrzano
eş: dostrzec, spostrzec, wypatrzeć, zauważyć, dostrzec, spostrzec
köken: Etymology tree Old Polish doźreć Polish dojrzeć Inherited from Old Polish doźreć. By surface analysis, do- + Middle Polish źrzeć (“to look”).
aile: dojrzały, dojrzałość
Ukraynacaвипіка́ти, дозріва́ти, зрі́ти, пекти́
Hintçeसेंकना /sẽːk.nɑː/
to roast, bake · to warm, make hot; apply heat
çekim: geçmiş सेंकता · şimdiki सेंकता है
köken: Hindi verb set सिंकना (siṅknā) सेंकना (sẽknā) सिंकवाना (siṅkvānā) Etymology tree Sanskrit श्र॒पय॑ति (śrapáyati)? Sanskrit स्वेदयति (svedayati)? Proto-New Indo-Aryan *𑀲𑁂𑀓𑁆𑀓𑀇 (*sekkaï) Hindi सेंकना Inherited from Proto-New Indo-Aryan *सेक्कइ (sĕkkaï) with spontaneous nasalization. Cognates Cognate with Nepali सेक्नु (seknu), Punjabi ਸੇਕਣਾ (sekṇā) / سیکݨا (sekṇā), Sindhi سيڪَڻُ (sekaṇu) / सेकणु,…
Fincekypsyä, leipoa, paistaa, paistaa uunissa, tuleentua /ˈkypsyæˣ/
to cook (become cooked, mainly of food) · to mature (grow mature) · to ripen (grow ripe; of fruit, etc.)
çekim: geçmiş kypsynyt · şimdiki kypsyy · ulaç kypsyvä
köken: kypsä + -yä
aile: kypsymätön, kypsyminen, kypsyttää, jälkikypsyä
Rumencecoace
to bake (to cook in an oven) · to ripen
çekim: geçmiş copt · ortaç copt · şimdiki să coacă
köken: Inherited from Late Latin cocere, from Latin coquere, coquō, from Proto-Italic *kʷekʷō, ultimately from Proto-Indo-European *pekʷ- (“to cook, become ripe”).
to ripen, mature, become ripe
çekim: geçmiş értek
köken: Base form: érik, from ér (“to arrive”) + -ik
aile: éretlen, érlel, beérik, elérik, leérik, megérik, ráérik, túlérik
Active-voice counterpart: érlel
İbraniceאָפָה, הבשיל
to ripen, to grow ripe · to develop fully, to mature · to come to fruition, to come of age
çekim: geçmiş הִבְשַׁלְתָּ
Latincemātūrescō, torreō
Dancabage /baːɡə/
to bake
çekim: geçmiş bagte · ortaç bagt · ulaç bagende
köken: From Old Danish bakæ, from Old Norse baka, from Proto-Germanic *bakaną. Cognate with Swedish baka, English bake, German backen.
aile: bagebog, bageopskrift, bager, bageri, bagetid, bagning, forbage, friskbagt, gennembage, hjemmebagt
Norveççebake, modnes
Vietnamcanướng /nɨəŋ˧˦/
to roast or grill (usually meat or fish) directly over fire or charcoal; compare quay (“to spit-roast”) and rang (“to roast in a pan”) · to bake · to be shorn of (money); to lose; to squander
köken: From Proto-Vietic *ɗaːŋʔ (“to roast”). Maleng daːŋ³.
aile: bún thịt nướng, chiên nướng, lòng nướng, nấu nướng, ngủ nướng, nướng lu, nướng tiền
cá nướng
lò nướng bánh
Etimoloji
From Proto-Turkic *biĺč- (“to become boiled, ripe”). Cognate with Turkish pişmek, Yakut бус (bus).