süt
/ˈʃyt/
MACARCA → TR
Macarca "süt" kelimesi Türkçe'de fırında pişirmek, fırınlamak, kızartma, kızartmak anlamına gelir.
Çeviri
Genelfırında pişirmek
Genelfırınlamak
Genelkızartma
Genelkızartmak
Çekim Tablosu
geçmişsütöttek
Tanım
•to bake, to roast · to shine
Diğer Dillerde
to sweat (vegetables): to cook (vegetables) in a little fat, butter, or oil at a low temperature
çekim: geçmiş schwitzte an · ortaç angeschwitzt · şimdiki schwitzt an · ulaç anschwitzend
köken: an + schwitzen, because vegetables cooked in this way schwitzen (“sweat”) out their juices
aile: angeschwitzt
to cook
çekim: geçmiş cuit · ortaç cuit · şimdiki cuit · ulaç cuisant
köken: Inherited from Middle French cuire, from Old French cuire, from Late Latin cocere, from Latin coquere.
aile: aller se faire cuire un œuf, dur à cuire, les carottes sont cuites, terre cuite
Le repas cuit.
Je fais cuire le repas.
İspanyolcaasado, asar, carne asada, enhornar, freír, hornear /aˈsado/
roast · grilled · broiled
çekim: çoğul asados
köken: From asar.
aile: carne asada
İtalyancaal forno, appassire, arrostire, arrosto, cuocere (al forno), far sudare
cooked in the oven; baked or roasted
patate al forno
pasta al forno
Rusçaвыпека́ть, вы́печь, жа́реный, жа́рить, жарко́е, зажа́рить
Arapçaحَمَّرَ, خَبَزَ, شَوَى, صَلَى, قَلَى
to toast; to roast; to fry
köken: From Middle Persian blyštn' (brištan, “to roast”), ultimately from a Western Iranian derivative of Proto-Indo-Iranian *bʰr̥ȷ́yáti, from Proto-Indo-European *bʰr̥ǵ-yé-ti, from *bʰerǵ ~ *bʰreǵ (“to roast, fry”). Cognate with Sanskrit भृज्जति (bhṛjjati), Latin frigo (whence English fry) and Ancient Greek φρύγω (phrúgō).
پس گندم و جو و باقلا و عدس و ارزن و ماشک برای خود گرفته، آنها را در یک ظرف بریز و خوراکی از آنها برای خود بپز
Azericebişirmək, qızartmaq, qovurmaq /piʃirˈmæk/
to cook · to calcine, to heat · to persuade, to talk into, to agitate for something; to brainwash
çekim: geçmiş bişirmiş · ortaç bişirmiş · şimdiki bişirir
köken: Morphologically bişmək (“become cooked”) + -ir (“causative suffix”). Cognate with Turkish pişirmek (“to cook”), Kazakh пісіру (pısıru, “to cook”), Tatar пешерү (peşerü, “to cook, to boil”), Uyghur پىشىرماق (pishirmaq, “to cook”).
xorək bişirmək
Mən xorək bişirməyi bacarmıram.
Evdə oturub, paltar tikmək öyrənir, yemək bişirmək öyrənir.
Kazakçaқуыру, пісіру
to roast, fry, grill
köken: From Proto-Turkic *kagur- (“to parch, to roast”). Cognate with Azerbaijani qovurmaq, Uzbek qovurmoq, Turkish kavurmak etc. Related to Proto-Mongolic *kaxur-, compare Mongolian хуурах (xuurax).
Özbekçepishirmoq
to ripen
çekim: geçmiş бышкан · ortaç бышкан · ulaç бышып
köken: From Proto-Turkic *biĺč- (“to become boiled, ripe”). Cognate with Turkish pişmek, Yakut бус (bus).
Felemenkçebakken, braadstuk, braden, gebraad, geroosterd, grillen /ˈbɑkə(n)/
to bake · to pan-fry
çekim: geçmiş bakten · ortaç gebakken · şimdiki bakt · ulaç bakkend
köken: From Middle Dutch backen, baken, from Old Dutch *bakkan, *bakan, from Proto-West Germanic *bakan, from Proto-Germanic *bakaną, from Proto-Indo-European *bʰeh₃g-.
aile: halfbakken, huisbakken, nieuwbakken, oudbakken, versbakken, bakker, baklap, bakmeel, bakolie, bakpan
Portekizceassado, assadura, assar, frita, fritar /aˈsa.du/
past participle of assar
çekim: karşılaştırma mais assado · üstünlük o mais assado
köken: Past participle of assar.
A primeira etapa é assim, a segunda etapa é assado.
alternative form of καβουρντίζω (kavourntízo)
çekim: geçmiş καβούρδισα · ortaç έχοντας καβουρδίσει · şimdiki καβουρδίζει · ulaç καβουρδίζοντας
to scorch, to broil, to toast, to grill (to cook by direct flame)
çekim: geçmiş あぶった
roasted food, usually meat, offal, seafood, or occasionally vegetables · grilled food, usually meat, offal, seafood, or occasionally vegetables
köken: Of native Korean origin. From 굽 (gup-, “to roast, grill”) + -이 (-i, noun-deriving suffix).
aile: 가리비구이, 갈비, 고기구이, 고등어구이, 곰장어구이, 곱창구이, 구운 김, 구이류(類), 김구이, 내장구이
고등어구이
to bake; to cook in an oven.
çekim: geçmiş bakade · ortaç bakad · ulaç bakande
köken: From Old Norse baka, from Proto-Germanic *bakaną, from Proto-Indo-European *bʰeh₃g-.
aile: bagare, bageri, baka in, baka ut, bakning
french fry, fry, potato chip, chip (fried piece of cut potato)
çekim: çoğul frytki · tamlayan frytki
eş: frytek
köken: Etymology tree French frite Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish frytka From French frite + Polish -ka.
aile: frytkarnia, frytkownica
Ukraynacaвипіка́ти, пекти́, підсма́жити, сма́жений, сма́жити
to fry
çekim: geçmiş तलता · şimdiki तलता है
köken: Inherited from Sauraseni Prakrit 𑀢𑀮𑀤𑀺 (taladi), from Proto-Indo-Aryan *talati. Compare Punjabi ਤਲ਼ਨਾ (taḷnā), Gujarati તળવું (taḷvũ), Marathi तळणे (taḷṇe), Odia ତଳିବା (taḷibā).
पापड़ तलना
Fincekäristää, kuullottaa, kuullottua, leipoa, paahdettu, paahtaa /ˈkæristæːˣ/
to sauté
çekim: geçmiş käristänyt · şimdiki käristäisi · ulaç käristävä
köken: käristä + -tää
aile: käriste, käristys, käristyä, käristäminen
alternative form of péct
eş: rožnit, pražit, připalovat, smažit, opékat, kašlat
Rumencecartofi pai, cartofi prăjiți, coace, copt, frige, fript (eril)
french fries
İbraniceאָפָה, טיגן \ טִגֵּן, צָלִי
to bake
çekim: geçmiş bagte · ortaç bagt · ulaç bagende
köken: From Old Danish bakæ, from Old Norse baka, from Proto-Germanic *bakaną. Cognate with Swedish baka, English bake, German backen.
aile: bagebog, bageopskrift, bager, bageri, bagetid, bagning, forbage, friskbagt, gennembage, hjemmebagt
Norveççebake, steke
Etimoloji
From Proto-Ugric *čittɜ- (“to roast, to bake, to shine”). First attested in 1343.