to sweat (vegetables): to cook (vegetables) in a little fat, butter, or oil at a low temperature
çekim: geçmiş schwitzte an · ortaç angeschwitzt · şimdiki schwitzt an · ulaç anschwitzend
köken: an + schwitzen, because vegetables cooked in this way schwitzen (“sweat”) out their juices
aile: angeschwitzt
to cook
çekim: geçmiş cuit · ortaç cuit · şimdiki cuit · ulaç cuisant
köken: Inherited from Middle French cuire, from Old French cuire, from Late Latin cocere, from Latin coquere.
aile: aller se faire cuire un œuf, dur à cuire, les carottes sont cuites, terre cuite
🔊 Le repas cuit.
🔊 Je fais cuire le repas.
roast · grilled · broiled
çekim: çoğul asados
köken: From asar.
aile: carne asada
cooked in the oven; baked or roasted
🔊 patate al forno
🔊 pasta al forno
to toast; to roast; to fry
köken: From Middle Persian blyštn' (brištan, “to roast”), ultimately from a Western Iranian derivative of Proto-Indo-Iranian *bʰr̥ȷ́yáti, from Proto-Indo-European *bʰr̥ǵ-yé-ti, from *bʰerǵ ~ *bʰreǵ (“to roast, fry”). Cognate with Sanskrit भृज्जति (bhṛjjati), Latin frigo (whence English fry) and Ancient Greek φρύγω (phrúgō).
🔊 پس گندم و جو و باقلا و عدس و ارزن و ماشک برای خود گرفته، آنها را در یک ظرف بریز و خوراکی از آنها برای خود بپز
to cook · to calcine, to heat · to persuade, to talk into, to agitate for something; to brainwash
çekim: geçmiş bişirmiş · ortaç bişirmiş · şimdiki bişirir
köken: Morphologically bişmək (“become cooked”) + -ir (“causative suffix”). Cognate with Turkish pişirmek (“to cook”), Kazakh пісіру (pısıru, “to cook”), Tatar пешерү (peşerü, “to cook, to boil”), Uyghur پىشىرماق (pishirmaq, “to cook”).
🔊 xorək bişirmək
🔊 Mən xorək bişirməyi bacarmıram.
🔊 Evdə oturub, paltar tikmək öyrənir, yemək bişirmək öyrənir.
to roast, fry, grill
köken: From Proto-Turkic *kagur- (“to parch, to roast”). Cognate with Azerbaijani qovurmaq, Uzbek qovurmoq, Turkish kavurmak etc. Related to Proto-Mongolic *kaxur-, compare Mongolian хуурах (xuurax).
to ripen
çekim: geçmiş бышкан · ortaç бышкан · ulaç бышып
köken: From Proto-Turkic *biĺč- (“to become boiled, ripe”). Cognate with Turkish pişmek, Yakut бус (bus).
to bake · to pan-fry
çekim: geçmiş bakten · ortaç gebakken · şimdiki bakt · ulaç bakkend
köken: From Middle Dutch backen, baken, from Old Dutch *bakkan, *bakan, from Proto-West Germanic *bakan, from Proto-Germanic *bakaną, from Proto-Indo-European *bʰeh₃g-.
aile: halfbakken, huisbakken, nieuwbakken, oudbakken, versbakken, bakker, baklap, bakmeel, bakolie, bakpan
past participle of assar
çekim: karşılaştırma mais assado · üstünlük o mais assado
köken: Past participle of assar.
🔊 A primeira etapa é assim, a segunda etapa é assado.
alternative form of καβουρντίζω (kavourntízo)
çekim: geçmiş καβούρδισα · ortaç έχοντας καβουρδίσει · şimdiki καβουρδίζει · ulaç καβουρδίζοντας
to scorch, to broil, to toast, to grill (to cook by direct flame)
çekim: geçmiş あぶった
roasted food, usually meat, offal, seafood, or occasionally vegetables · grilled food, usually meat, offal, seafood, or occasionally vegetables
köken: Of native Korean origin. From 굽 (gup-, “to roast, grill”) + -이 (-i, noun-deriving suffix).
aile: 가리비구이, 갈비, 고기구이, 고등어구이, 곰장어구이, 곱창구이, 구운 김, 구이류(類), 김구이, 내장구이
🔊 고등어구이
to bake; to cook in an oven.
çekim: geçmiş bakade · ortaç bakad · ulaç bakande
köken: From Old Norse baka, from Proto-Germanic *bakaną, from Proto-Indo-European *bʰeh₃g-.
aile: bagare, bageri, baka in, baka ut, bakning
french fry, fry, potato chip, chip (fried piece of cut potato)
çekim: çoğul frytki · tamlayan frytki
eş: frytek
köken: Etymology tree French frite Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish frytka From French frite + Polish -ka.
aile: frytkarnia, frytkownica
to fry
çekim: geçmiş तलता · şimdiki तलता है
köken: Inherited from Sauraseni Prakrit 𑀢𑀮𑀤𑀺 (taladi), from Proto-Indo-Aryan *talati. Compare Punjabi ਤਲ਼ਨਾ (taḷnā), Gujarati તળવું (taḷvũ), Marathi तळणे (taḷṇe), Odia ତଳିବା (taḷibā).
🔊 पापड़ तलना
to sauté
çekim: geçmiş käristänyt · şimdiki käristäisi · ulaç käristävä
köken: käristä + -tää
aile: käriste, käristys, käristyä, käristäminen
alternative form of péct
eş: rožnit, pražit, připalovat, smažit, opékat, kašlat
alternative form of adsum
çekim: şimdiki adest
to bake
çekim: geçmiş bagte · ortaç bagt · ulaç bagende
köken: From Old Danish bakæ, from Old Norse baka, from Proto-Germanic *bakaną. Cognate with Swedish baka, English bake, German backen.
aile: bagebog, bageopskrift, bager, bageri, bagetid, bagning, forbage, friskbagt, gennembage, hjemmebagt
to fry
köken: Non-Sino-Vietnamese reading of Chinese 煎 (“to pan-fry”, SV: tiên), (possibly Teochew). Compare Khmer ជៀន (ciən), ចៀន (ciən).
aile: bột chiên, chiên giòn, chiên ngập dầu, chiên xào, chiên xù, cơm chiên, xôi chiên
🔊 trứng chiên