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炒る

JAPONCA → TR

Japonca "炒る" kelimesi Türkçe'de kızartma, kızartmak anlamına gelir.

Çeviri

Genelkızartma

Genelkızartmak

Tanım

•いるの漢字表記。

Diğer Dillerde

Almancabraten , Braten , gebraten , rösten /ˈbʁaːtən/

to pan-fry · to roast; to grill; to broil

çekim: geçmiş briet · ortaç gebraten · şimdiki brät · ulaç bratend

eş: brutzeln, grillen, rösten, schmurgeln, sich sonnen, sonnenbaden

köken: From Middle High German brāten, from Old High German brātan, from Proto-Germanic *brēdaną.

aile: Brater, Braterei, Bräter, Bratling, Gebräte

Fransızcafaire frire , frite , rôti , rôtir

feminine singular of frit

çekim: çoğul frites

eş: pomme de terre frite, patate frite, nouille, spaghetti

köken: Feminine of frit, the past participle of frire (“to fry”).

aile: baraque à frites, friteau, friterie

İspanyolcaasado , asar , carne asada , freír , papas fritas , patatas fritas /aˈsado/

roast · grilled · broiled

çekim: çoğul asados

köken: From asar.

aile: carne asada

İtalyancaal forno , arrostire , arrosto , friggere , patata fritta , patatine fritte

cooked in the oven; baked or roasted

patate al forno

pasta al forno

Rusçaжа́реный , жа́рить , жарко́е , зажа́рить , поджа́рить

Arapçaحَمَّرَ , شَوَى , صَلَى , قَلَى

Farsçaبرشتن , کباب کردن , ویجیدن /bi.riʃ.ˈtan/

to toast; to roast; to fry

köken: From Middle Persian blyštn' (brištan, “to roast”), ultimately from a Western Iranian derivative of Proto-Indo-Iranian *bʰr̥ȷ́yáti, from Proto-Indo-European *bʰr̥ǵ-yé-ti, from *bʰerǵ ~ *bʰreǵ (“to roast, fry”). Cognate with Sanskrit भृज्जति (bhṛjjati), Latin frigo (whence English fry) and Ancient Greek φρύγω (phrúgō).

پس گندم و جو و باقلا و عدس و ارزن و ماشک برای خود گرفته، آنها را در یک ظرف بریز و خوراکی از آنها برای خود بپز

Azericeqızartmaq , qovurmaq

to fry, roast

çekim: geçmiş qızartmış · ortaç qızartmış · şimdiki qızardır

köken: From qızarmaq + -t.

Kazakçaқуыру

to roast, fry, grill

köken: From Proto-Turkic *kagur- (“to parch, to roast”). Cognate with Azerbaijani qovurmaq, Uzbek qovurmoq, Turkish kavurmak etc. Related to Proto-Mongolic *kaxur-, compare Mongolian хуурах (xuurax).

Kırgızcaкуурдак /quːrˈdɑq/

roast

çekim: tamlayan куурдактын

köken: From Kyrgyz кууруу (kuuruu). Related to Uzbek qovurdoq, Kazakh қуырдақ (quyrdaq).

Felemenkçebakken , braadstuk , braden , gebraad , geroosterd , grillen /ˈbɑkə(n)/

to bake · to pan-fry

çekim: geçmiş bakten · ortaç gebakken · şimdiki bakt · ulaç bakkend

köken: From Middle Dutch backen, baken, from Old Dutch *bakkan, *bakan, from Proto-West Germanic *bakan, from Proto-Germanic *bakaną, from Proto-Indo-European *bʰeh₃g-.

aile: halfbakken, huisbakken, nieuwbakken, oudbakken, versbakken, bakker, baklap, bakmeel, bakolie, bakpan

Portekizceassado , assadura , assar , frita , fritar /aˈsa.du/

past participle of assar

çekim: karşılaştırma mais assado · üstünlük o mais assado

köken: Past participle of assar.

A primeira etapa é assim, a segunda etapa é assado.

Yunancaκαβουρδίζω , τηγανητή πατάτα , τηγανίζω , ψήνω , ψητός

alternative form of καβουρντίζω (kavourntízo)

çekim: geçmiş καβούρδισα · ortaç έχοντας καβουρδίσει · şimdiki καβουρδίζει · ulaç καβουρδίζοντας

Korece구이 , 굽다 , 튀기다 /kui/

roasted food, usually meat, offal, seafood, or occasionally vegetables · grilled food, usually meat, offal, seafood, or occasionally vegetables

köken: Of native Korean origin. From 굽 (gup-, “to roast, grill”) + -이 (-i, noun-deriving suffix).

aile: 가리비구이, 갈비, 고기구이, 고등어구이, 곰장어구이, 곱창구이, 구운 김, 구이류(類), 김구이, 내장구이

고등어구이

İsveççegrilla , rosta , stek , steka , ugnssteka

An ice skate

çekim: çoğul grillor · tamlayan grillas

köken: Likely a variant of skrilla. First attested in 1910.

Lehçefrytka , piec , pieczeń , smażyć , upiec , usmażyć (dişil) /ˈfrɘt.ka/

french fry, fry, potato chip, chip (fried piece of cut potato)

çekim: çoğul frytki · tamlayan frytki

eş: frytek

köken: Etymology tree French frite Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish frytka From French frite + Polish -ka.

aile: frytkarnia, frytkownica

Ukraynacaпідсма́жити , сма́жений , сма́жити

Hintçeतलना , भुना , भुनाना , भूनना /t̪əl.nɑː/

to fry

çekim: geçmiş तलता · şimdiki तलता है

köken: Inherited from Sauraseni Prakrit 𑀢𑀮𑀤𑀺 (taladi), from Proto-Indo-Aryan *talati. Compare Punjabi ਤਲ਼ਨਾ (taḷnā), Gujarati તળવું (taḷvũ), Marathi तळणे (taḷṇe), Odia ତଳିବା (taḷibā).

पापड़ तलना

Fincekäristää , paahdettu , paahtaa , paahto , paahtoaste , paahtopaisti /ˈkæristæːˣ/

to sauté

çekim: geçmiş käristänyt · şimdiki käristäisi · ulaç käristävä

köken: käristä + -tää

aile: käriste, käristys, käristyä, käristäminen

Çekçepéct , smažit , usmažit /ˈpɛːt͡st/

to bake · to roast

çekim: geçmiş pekla · ortaç pekla · şimdiki peče

eş: rožnit, pražit, připalovat, smažit, opékat, kašlat

köken: From Old Czech péci, from Proto-Slavic *peťi.

Rumencecartofi pai , cartofi prăjiți , copt , frige , fript , friptură (eril)