köken: Inherited from Middle French brusler, from Old French brusler, bruller (“to burn”), probably an enhanced form of usler (“to scorch”), from Latin ustulāre. Cognate with dialectal Italian brustolare. The initial br- may be compared to Italian bruciare, but the further origin is uncertain. One or more of the following may have contributed: (1) Old French bruir (“to burn”), from Frankish *brōjan (“to…
aile: à brûle-pourpoint, brûlage, brûlant, brûlé, brûlement, brûler la chandelle par les deux bouts, brûler la politesse, brûler le dur, brûler les étapes, brûler les lèvres
La maison des voisins a brûlé.
Ils sont en train de brûler un tas de feuilles mortes.
köken: From Latin Brundisium, from Ancient Greek Βρεντέσιον (Brentésion), said to be from the Messapic word for the head of a male deer, possibly based on the shape of the port. Compare Proto-Albanian *brina (Albanian bri) and *drani (Albanian dre).
to broil, to grill, to toast (to lightly cook by browning over fire) · to broil, to grill, to toast (to lightly cook in a kitchen appliance) · to get broiled, to get grilled, to get toasted (to get lightly cooked by browning over fire)
çekim: geçmiş opieczono
köken: Etymology tree Proto-Indo-European *h₃ebʰi Proto-Balto-Slavic *ab Proto-Slavic *o(b) Proto-Slavic *o(b)- Old Polish o- Polish o- Proto-Indo-European *pekʷ- Proto-Indo-European *-eti Proto-Indo-European *pékʷeti Proto-Balto-Slavic *péktei Proto-Slavic *peťì Old Polish piec Polish piec Polish opiec From o- + piec.
çekim: geçmiş kärventänyt · şimdiki kärventäisi · ulaç kärventävä
köken: Possibly a variant of korventaa with contamination from käry, käristä, or simply a derivation from one of the latter. Alternatively a derivation from kärvätä, possibly a Baltic borrowing akin to Lithuanian skrebti.