ausdörren
/ˈaʊ̯sˌdœʁən/
ALMANCA → TR
Çekim Tablosu
geçmişdörrte aus
ortaçausgedörrt
şimdikidörrt aus
ulaçausdörrend
Tanım
•to dry up
Diğer Dillerde
Fransızcabrûler, calciner, gâchette, griller, marquer, saisir /bʁy.le/
to burn · to burn oneself · to pass an obstacle, to blow (through or past), to run
çekim: geçmiş brûlé · ortaç brûlé · şimdiki brûle · ulaç brûlant
eş: calciner, carboniser, cramer, flamber, griller, incendier
köken: Inherited from Middle French brusler, from Old French brusler, bruller (“to burn”), probably an enhanced form of usler (“to scorch”), from Latin ustulāre. Cognate with dialectal Italian brustolare. The initial br- may be compared to Italian bruciare, but the further origin is uncertain. One or more of the following may have contributed: (1) Old French bruir (“to burn”), from Frankish *brōjan (“to…
aile: à brûle-pourpoint, brûlage, brûlant, brûlé, brûlement, brûler la chandelle par les deux bouts, brûler la politesse, brûler le dur, brûler les étapes, brûler les lèvres
La maison des voisins a brûlé.
Ils sont en train de brûler un tas de feuilles mortes.
Je me suis brûlé avec une ampoule.
İspanyolcaabrasar, agostar, chamuscar, fiador, socarrar, torrefacer /abɾaˈsaɾ/
to burn · to parch · to squander or waste money
çekim: geçmiş abrasé · ortaç abrasado · şimdiki abrasa
köken: From brasa (“hot coals”), of unknown etymology.
aile: abrasador, abrasamiento
İtalyancaarrostire, bruciacchiare, fare passare al salto, inaridire, rosolare /ar.rosˈti.re/
to roast · to toast (bread) · to grill
çekim: geçmiş arrostìto · ortaç arrostìto · şimdiki arrostìsce · ulaç arrostènte
eş: cuocere, rosolare, abbrustolire, tostare, gratinare
köken: From a- + *rost + -ire, with the root being of Germanic origin; cf. Frankish *rōstjan (“to roast”), from Proto-West Germanic *raustijan (“to roast”), from Proto-Indo-European *Hrews- (“to crackle, roast”). Compare Sicilian arrùstiri, Catalan rostir, French rôtir.
Rusçaвы́жечь, выжига́ть, иссуша́ть, иссуши́ть, обжигать, ожо́г /ɐbʐɨˈɡatʲ/
to burn, to scorch · to fire, to burn, to calcine
çekim: geçmiş обжига́вший · ortaç обжига́вший · şimdiki обжига́ет · ulaç обжига́ющий
eş: опалять
köken: об- (ob-) + -жига́ть (-žigátʹ)
не бо́ги горшки́ обжига́ют
Arapçaلَفَحَ
Felemenkçeaanbraden, dichtschroeien /ˈaːmˌbraː.də(n)/
to sear, char
çekim: geçmiş braadden aan · ortaç aangebraden · şimdiki braadt aan · ulaç aanbradend
köken: From aan + braden.
Portekizcechamuscar, queimar, ressecar, tostar /ʃa.musˈka(ʁ)/
to singe (to burn slightly)
çekim: geçmiş chamusquei · ortaç chamuscado · şimdiki chamusca
köken: Inherited from Old Galician-Portuguese chamuscar, ultimately from Old Galician-Portuguese chama, perhaps influenced by faiscar or enfuscar.
Yunancaξηραίνω
κάνω κάτι ξηρό
to evaporate
çekim: geçmiş avdunstade · ortaç avdunstad · ulaç avdunstande
köken: av (“off”) + dunsta (“evaporate”)
Vattnet avdunstade från plåten
Ukraynacaшептало
Fincekärventää, kärventymä, korventaa, kuivata, paahtaa, palanut kohta /ˈkærʋentæːˣ/
to scorch, parch, sear (to burn the surface of)
çekim: geçmiş kärventänyt · şimdiki kärventäisi · ulaç kärventävä
köken: Possibly a variant of korventaa with contamination from käry, käristä, or simply a derivation from one of the latter. Alternatively a derivation from kärvätä, possibly a Baltic borrowing akin to Lithuanian skrebti.
aile: kärvennellä, kärvennys, kärventyä, kärventäminen
Çekçeožeh, pražit, sežehnout, spálenina, spálit, vysušit /ˈpraʒɪt/
to roast (to process by drying through exposure to sun or artificial heat)
çekim: geçmiş pražila · ortaç pražila · şimdiki praží
köken: Inherited from Old Czech pražiti, from Proto-Slavic *pražiti.
aile: napražit, pražený, připražit, upražit, zpražit
Rumenceseca
to dry up · to strip (to completely take away, to plunder) · to drain, exhaust, empty
çekim: geçmiş secat · ortaç secat · şimdiki seacă
köken: Inherited from Latin siccāre.
aile: secare
Bulgarcaизгарям, изсушавам, обгарям
Katalancasocarrar /so.kəˈra/
to singe; burn
çekim: geçmiş socarrí · ortaç socarrat · şimdiki socarra
köken: From archaic and dialectal Basque sukar (“flame”).
aile: socarrada, socarrament, socarrat, socarrell, socarrim
Galiçyacaabrasar /aβɾaˈsaɾ/
to burn · to parch
çekim: geçmiş abrasei · ortaç abrasado · şimdiki abrasa
köken: By surface analysis, a- + brasa (“embers”) + -ar. From Old Galician-Portuguese abrasar.
İrlandacatíor /tʲiːɾˠ/
dry up, parch; scorch, singe
çekim: geçmiş tíortha · ortaç tíortha · şimdiki tíorann sé
köken: From Old Irish tíraid (“dries”, verb), from tír (“dry”), from Proto-Indo-European *ters- (“dry”).
Moğolcaхатаах
to dry out, parch
Oksitancacremar, grasilhar, marcar, rimar, sasir, usclar
to burn · to cremate
köken: From Old Occitan cremar, cramar, from Latin cremāre.
Sanskritçeशोषयति /ɕɐw.ʂɐ́.jɐ.ti/
to make dry, cause to wither, parch, sear
köken: From Proto-Indo-European *h₂sows-éye-ti, from *h₂sews- (“to be dry”). Cognate with Russian суши́ть (sušítʹ, “to dry”), Lithuanian saũsinti, Old English sēarian (whence English sear).
नैनं छिन्दन्ति शस्त्राणि नैनं दहति पावकः । न चैनं क्लेदयन्त्य् आपो न शोषयति मारुतः nainaṃ chindanti śastrāṇi nainaṃ dahati pāvakaḥ.
Kernevekçekrasa /ˈkraza/
to parch, toast
çekim: geçmiş krasas · ulaç ow krasa
köken: From kras (“toast”, noun) + -a.
cmnMandain: 烘干
got𐌲𐌰𐍄𐌰𐌽𐌳𐌾𐌰𐌽
mihūhunu, hunuhunu, kutiwera, torotoro
otaداغ, داغلامق
Etimoloji
aus- + dörren