köken: From Middle Persian blyštn' (brištan, “to roast”), ultimately from a Western Iranian derivative of Proto-Indo-Iranian *bʰr̥ȷ́yáti, from Proto-Indo-European *bʰr̥ǵ-yé-ti, from *bʰerǵ ~ *bʰreǵ (“to roast, fry”). Cognate with Sanskrit भृज्जति (bhṛjjati), Latin frigo (whence English fry) and Ancient Greek φρύγω (phrúgō).
پس گندم و جو و باقلا و عدس و ارزن و ماشک برای خود گرفته، آنها را در یک ظرف بریز و خوراکی از آنها برای خود بپز
to broil, to grill, to toast (to lightly cook by browning over fire) · to broil, to grill, to toast (to lightly cook in a kitchen appliance) · to get broiled, to get grilled, to get toasted (to get lightly cooked by browning over fire)
çekim: geçmiş opieczono
köken: Etymology tree Proto-Indo-European *h₃ebʰi Proto-Balto-Slavic *ab Proto-Slavic *o(b) Proto-Slavic *o(b)- Old Polish o- Polish o- Proto-Indo-European *pekʷ- Proto-Indo-European *-eti Proto-Indo-European *pékʷeti Proto-Balto-Slavic *péktei Proto-Slavic *peťì Old Polish piec Polish piec Polish opiec From o- + piec.
to roast or grill (usually meat or fish) directly over fire or charcoal; compare quay (“to spit-roast”) and rang (“to roast in a pan”) · to bake · to be shorn of (money); to lose; to squander
köken: From Proto-Vietic *ɗaːŋʔ (“to roast”). Maleng daːŋ³.