rosolare
İTALYANCA → TR
İtalyanca "rosolare" kelimesi Türkçe'de karamelize olmak, sote, sote etmek, sotelemek anlamına gelir.
Çeviri
Genelkaramelize olmak
Genelsote
Genelsote etmek
Genelsotelemek
Çekim Tablosu
geçmişrosolàto
ortaçrosolàto
şimdikiròsola
ulaçrosolànte
Tanım
•to brown, sauté · to roast, to tease, to criticize
Diğer Dillerde
AlmancaAbzugsstück, anbraten, anbräunen, anrösten, ausbrennen, ausdörren /ˈanˌbʁaːtn̩/
to pan-fry quickly at great heat · to flirt with, hit on
çekim: geçmiş briet an · ortaç angebraten · şimdiki brät an · ulaç anbratend
eş: anbräunen, anbräteln, anbaggern, anmachen
köken: an- (“on, at”) + braten (“to pan-fry”)
aile: Anbrater, Anbratung, Anbraterei
Fransızcabrûler, calciner, faire dorer, faire revenir, faire roussir, gâchette /bʁy.le/
to burn · to burn oneself · to pass an obstacle, to blow (through or past), to run
çekim: geçmiş brûlé · ortaç brûlé · şimdiki brûle · ulaç brûlant
eş: calciner, carboniser, cramer, flamber, griller, incendier
köken: Inherited from Middle French brusler, from Old French brusler, bruller (“to burn”), probably an enhanced form of usler (“to scorch”), from Latin ustulāre. Cognate with dialectal Italian brustolare. The initial br- may be compared to Italian bruciare, but the further origin is uncertain. One or more of the following may have contributed: (1) Old French bruir (“to burn”), from Frankish *brōjan (“to…
aile: à brûle-pourpoint, brûlage, brûlant, brûlé, brûlement, brûler la chandelle par les deux bouts, brûler la politesse, brûler le dur, brûler les étapes, brûler les lèvres
La maison des voisins a brûlé.
Ils sont en train de brûler un tas de feuilles mortes.
Je me suis brûlé avec une ampoule.
to burn · to parch · to squander or waste money
çekim: geçmiş abrasé · ortaç abrasado · şimdiki abrasa
köken: From brasa (“hot coals”), of unknown etymology.
aile: abrasador, abrasamiento
Rusçaжа́рить в ма́сле, жа́рить на ма́сле, обжигать, ожо́г, прижигать, шепта́ло /ɐbʐɨˈɡatʲ/
to burn, to scorch · to fire, to burn, to calcine
çekim: geçmiş обжига́вший · ortaç обжига́вший · şimdiki обжига́ет · ulaç обжига́ющий
eş: опалять
köken: об- (ob-) + -жига́ть (-žigátʹ)
не бо́ги горшки́ обжига́ют
Arapçaلَفَحَ
Felemenkçeaanbraden, bruinbakken, dichtschroeien, roerbakken /ˈaːmˌbraː.də(n)/
to sear, char
çekim: geçmiş braadden aan · ortaç aangebraden · şimdiki braadt aan · ulaç aanbradend
köken: From aan + braden.
to singe (to burn slightly)
çekim: geçmiş chamusquei · ortaç chamuscado · şimdiki chamusca
köken: Inherited from Old Galician-Portuguese chamuscar, ultimately from Old Galician-Portuguese chama, perhaps influenced by faiscar or enfuscar.
to blush, redden, colour (UK), color (US)
çekim: geçmiş κοκκίνισα · ortaç έχοντας κοκκινίσει · şimdiki κοκκινίζει · ulaç κοκκινίζοντας
eş: ερυθριάζω
köken: From Hellenistic Koine Greek κοκκινίζω (kokkinízō), from κόκκινος (kókkinos) + -ίζω (-ízō).
İsveççebränna, bryna, sautera, snabbsteka, spänntand, spärr
to burn (something – see the usage notes below) · to injure by heat or caustic chemicals · to record on a read-only medium
çekim: geçmiş brände · ortaç bränd · ulaç brännande
köken: From Old Swedish brænna, from Old Norse brenna, from Proto-Germanic *brannijaną.
aile: brända jordens taktik, bränna vid, brännmärke, brännskada, bränt barn skyr elden, näsbränna, solbränna
Jag råkade bränna hamburgarna. Vill du ha dem ändå?
Se upp så att du inte bränner dig på plåten!
Coordinate term: sticka (“sting”)
Lehçeprzypiec, przypiekać, przyrumieniać, przyrumienić, zapiec /ˈpʂɘ.pjɛt͡s/
to grill, to broil, to toast (to cook by direct heat) · to burn, to sunburn · to be grilled, to be toasted
çekim: geçmiş przypieczono
köken: Etymology tree Proto-Indo-European *per- Proto-Indo-European *préy Proto-Balto-Slavic *prei Proto-Slavic *pri Proto-Slavic *pri- Old Polish przy- Polish przy- Proto-Slavic *peťì Old Polish piec Polish piec Polish przypiec From przy- + piec.
Ukraynacaшептало
Fincekäristää, käristys, kärventää, kärventymä, korventaa, paloarpi /ˈkæristæːˣ/
to sauté
çekim: geçmiş käristänyt · şimdiki käristäisi · ulaç käristävä
köken: käristä + -tää
aile: käriste, käristys, käristyä, käristäminen
Çekçeosmažit, ožeh, sežehnout, spálenina, spálit, zhnědnout
zničit nebo významně poškodit účinky ohně či vysoké teploty
eş: spálit
Macarcadobva-rázva süt, kevés zsíron, hirtelen kisüt, megpirít, pirít /ˈpiriːt/
to burn, tan · to fry, brown · to toast
çekim: geçmiş pirítottak
köken: From an onomatopoeic (sound-imitative) root + -ít (causative suffix).
aile: pirítás, pirítós, lepirít, megpirít, rápirít
Dancabrune, sautere
to brown
çekim: geçmiş brunede · ortaç brunet · ulaç brunende
köken: From brun + -e.
Endonezcegongseng, oseng, tumis, tumisan /ˈtumis/
to sauté (to cook using a small amount of fat in an open pan over a relatively high heat)
köken: From Malay tumis.
aile: bertumis, ditumis, menumis, menumisi, penumisan, tumisan
Vietnamcaxào /saːw˨˩/
to stir fry · to rehash · to shuffle
köken: Non-Sino-Vietnamese reading of Chinese 炒 (“stir fry”, SV: sao).
aile: chiên xào, xào nấu
phở xào
Cái bọn này cứ xào đi xào lại kịch bản hoài.
Để tao xào bài cho chắc ăn.
Bulgarcaобгарям, соте́, соти́рам
Taycaผัด /pʰat̚˨˩/
stir-fry: stir-fried dish or food.
köken: Cognate with Lao ຜັດ (phat, “to fry; to change, to replace, to postpone”); Khmer ផាត់ (phat, “to fry”).
aile: ข้าวผัด, ผัดกะเพรา, ผัดขิง, ผัดขี้เมา, ผัดเจ้าล่อ, ผัดฉ่า, ผัดช้าง, ผัดซีอิ๊ว, ผัดไทย, ผัดผ่อน
มะระผัดไข่
ผัดฟ้อง
Katalancaenrossir, saltar, socarrar /ən.ruˈsi/
to brown (to cook something until it becomes brown) · to turn brown
çekim: geçmiş enrossí · ortaç enrossit · şimdiki enrosseix
köken: From en- + ros + -ir.
aile: enrossiment
A baixa temperatura deixeu-los enrossir lleugerament.
Galiçyacadourar, esturruxar, refogar, refrito, rustrido, rustrir /doʊ̯ˈɾaɾ/
to gild · to brown
çekim: geçmiş dourei · ortaç dourado · şimdiki doura
köken: From Old Galician-Portuguese dourar, from Late Latin deaurāre (“to gild”), from Latin aurō.
Galcetro-ffrio /ˌtroːˈfriː.ɔ/
to stir-fry
çekim: geçmiş tro-ffriwyd · şimdiki tro-ffria
köken: From tro (“to turn, to stir”) + ffrio (“to fry”). Calque of English stir-fry.
İrlandacadonnaigh, sótáil, suaithfhrioch
to brown · to bronze, tan · to rust
çekim: geçmiş donnaithe · ortaç donnaithe · şimdiki donnaíonn sé
köken: From donn (“brown”) + -igh (verbal suffix).
Tagalogcagisa /ɡiˈsa/
sautéd
köken: Borrowed from Spanish guisar (“to stew”).
aile: ginisa, gisahin, gisahin sa sariling mantika, igisa, maggisa
Malaycagoreng kilas, tumis /ˌɡoreŋ ˈkilas/
to stir-fry
Afrikancaroerbraai
to stir-fry
çekim: geçmiş geroerbraai · ortaç geroerbraai · ulaç roerbraaiende
köken: From roer + braai, calque of English stir-fry.
Etimoloji
Probably from Lombardic rosa (“crust”), with influence from rosa (“pink”).
Eş & Zıt Anlamlılar
Eş anlamlılar