köken: From Middle High German dicke, from Old High German dicki, dicchi (akin to Old Saxon thikki), from Proto-West Germanic *þikkwī. Compare Low German dick, Dutch dik, English thick, Danish tyk.
köken: Inherited from Old French charnu, from Vulgar Latin *carnūtus, derived from Latin carnem (“meat”). The Old French term is surface-analyzable as charn (“meat”) + -u (adjective-forming suffix).
köken: Compare дря́бнуть (drjábnutʹ, “to become flabby”), дрябь f (drjabʹ, “flabbiness”), from Proto-Slavic *dręb-. Per Vasmer, quoting Mikloshich, related to Lithuanian dri̇̀bti (“to trickle, to drip with thick drops”) (1sg. drimbù), drabnùs (“fat”), dramblỹs (“thick-chested; elephant”). Apparently also related to Ancient Greek θρόμβος (thrómbos, “clot”), θρομβεῖον (thrombeîon, “lump”).
köken: Doublet of چاغ (čâġ) and from the same Turkic source as the former. The semantic development must have been along the lines of 'measure of something' → 'in high measure' → 'strong' → 'thick, healthy, sound' etc. Compare Uzbek chogʻ (“happy, gay, joyful”), Azerbaijani çağ (“healthy; well-fed; happy”) for a similar development. Cognate with Talysh çok (“good”). Persian چاغ (čâġ) was borrowed from a…
fat, obese (about people or animals) · containing much fat (about food) · being especially fertile, profitable or lucrative; (slang) good, extraordinary, phat (a general intensifier, usually positive)
çekim: karşılaştırma fetare · üstünlük fetast
zıt: smal
köken: From Old Swedish fēter, from Old Norse feitr, from Proto-Germanic *faitaz.
fatty pork, lard (fatty pig meat as food or pork fat as such) · fat (fat tissue in humans; by extension of something superfluous or to be trimmed) · fatty, fatso, blimp (overweight or obese person; also used by the fat acceptance movement in a positive sense)
köken: Etymology tree Proto-Indo-European *krep-der. Proto-Italic *korpos Latin corpus Latin -ulentus Latin corpulentus From corpus (“body”) + -ulentus (“full of, abounding in”).
Etimoloji
From feoil (“flesh, meat”) + -mhar (adjectival suffix).