to pan-fry · to roast; to grill; to broil
çekim: geçmiş briet · ortaç gebraten · şimdiki brät · ulaç bratend
eş: brutzeln, grillen, rösten, schmurgeln, sich sonnen, sonnenbaden
köken: From Middle High German brāten, from Old High German brātan, from Proto-Germanic *brēdaną.
aile: Brater, Braterei, Bräter, Bratling, Gebräte
🔊 Das Wichtigste beim Einkauf von Austern ist deren Frische. — Ama sebzelerin pişirilmesinde en yaygın yöntem, haşlamaktır.
Événement social durant lequel l’invité d’honneur est le sujet de sarcasmes et blagues bienveillantes.
roast · grilled · broiled
çekim: çoğul asados
köken: From asar.
aile: carne asada
cooked in the oven; baked or roasted
🔊 patate al forno
🔊 pasta al forno
Rusça 🔊 кипятить, варить, отваривать , ошпарить /ɐʂˈparʲɪtʲ/ to scald (one's hands, etc.) (to burn with boiling liquid or steam) · to pour boiling water over (often specifically in order to kill something, e.g. an insect)
çekim: geçmiş ошпа́ривший · ortaç ошпа́ривший
köken: о- (o-) + шпа́рить (špáritʹ)
aile: шпа́риться, ошпа́риваться, ошпа́риться
🔊 Для подачи и употребления пищи использовали деревянные миски. — Çorba yapmak ve etleri haşlamak için büyük kazanlar kullanılıyordu.
🔊 Тща́тельно промы́в в холо́дной воде́ фру́кты и я́годы, ошпа́рьте их кипятко́м, зате́м натри́те на тёрке (фру́кты) и отожми́те че́рез ма́рлю.
Arapça 🔊 ثُؤْلُول , حَمَّرَ , خُرَاج , دُمَّل , شَوَى , صَلَى
to toast; to roast; to fry
köken: From Middle Persian blyštn' (brištan, “to roast”), ultimately from a Western Iranian derivative of Proto-Indo-Iranian *bʰr̥ȷ́yáti, from Proto-Indo-European *bʰr̥ǵ-yé-ti, from *bʰerǵ ~ *bʰreǵ (“to roast, fry”). Cognate with Sanskrit भृज्जति (bhṛjjati), Latin frigo (whence English fry) and Ancient Greek φρύγω (phrúgō).
🔊 پس گندم و جو و باقلا و عدس و ارزن و ماشک برای خود گرفته، آنها را در یک ظرف بریز و خوراکی از آنها برای خود بپز
to cook · to calcine, to heat · to persuade, to talk into, to agitate for something; to brainwash
çekim: geçmiş bişirmiş · ortaç bişirmiş · şimdiki bişirir
köken: Morphologically bişmək (“become cooked”) + -ir (“causative suffix”). Cognate with Turkish pişirmek (“to cook”), Kazakh пісіру (pısıru, “to cook”), Tatar пешерү (peşerü, “to cook, to boil”), Uyghur پىشىرماق (pishirmaq, “to cook”).
🔊 xorək bişirmək
🔊 Mən xorək bişirməyi bacarmıram.
🔊 Evdə oturub, paltar tikmək öyrənir, yemək bişirmək öyrənir.
to boil
çekim: geçmiş qaynab · ortaç qaynagan · şimdiki qaynaydi · ulaç qaynayotgan
köken: Cognate with Azerbaijani qaynamaq, Kazakh қайнау (qainau).
groot stuk vlees dat men braadt
eş: gebraad, braadvlees
abscess, boil (cavity filled with pus)
çekim: çoğul abcessos
to boil · to boil, to be very hot · to be furious, be worked up, seethe
çekim: geçmiş έβρασα · ortaç έχοντας βράσει · şimdiki βράζει · ulaç βράζοντας
köken: From Koine Greek βράζω (brázō) from Ancient Greek βράσσω (brássō, “shake violently”).
aile: αναβράζω, βρασμός, βραστό αβγό, βράσ' τα, or άσ' τα, βράσ' τα, βράσε όρυζα
🔊 Βράζω το νερό για τα μακαρόνια.
🔊 Βράζω στον πυρετό.
🔊 Βράζω απ’ το κακό μου.
Japonca 🔊 (intransitive)ゆだる , (transitive)ゆでる , あぶった , あぶり焼き , あぶり焼きにした , あぶり焼きにする
roasted food, usually meat, offal, seafood, or occasionally vegetables · grilled food, usually meat, offal, seafood, or occasionally vegetables
köken: Of native Korean origin. From 굽 (gup-, “to roast, grill”) + -이 (-i, noun-deriving suffix).
aile: 가리비구이, 갈비, 고기구이, 고등어구이, 곰장어구이, 곱창구이, 구운 김, 구이류(類), 김구이, 내장구이
🔊 고등어구이
abscess, boil
çekim: çoğul bölder · tamlayan bölds
köken: From Old Swedish byld, bøld.
boil, furuncle
çekim: çoğul czyraki · tamlayan czyraka
eş: furunkuł
köken: Etymology tree Ukrainian чиряк (čyrjak)bor. Polish czyrak Borrowed from Ukrainian чиряк (čyrjak).
Ukraynaca 🔊 абсце́с , вари́ти , гнійни́к , гноя́к , закип'яти́ти , закипа́ти
for something to boil · to overflow, erupt (of temper)
çekim: geçmiş उबलता · şimdiki उबलता है
köken: Hindi verb set उबलना (ubalnā) उबालना (ubālnā) Inherited from Proto-New Indo-Aryan *उब्बलइ (ubbalaï).
to grill, barbecue (to cook food over direct heat) · to interrogate, grill
çekim: geçmiş grillannut · şimdiki grillaa · ulaç grillaava
köken: grilli + -ata
aile: grillaaminen, grillaantua, grillailla, grillattu, grillaus, grillautua
pimple, zit, blackhead
çekim: çoğul beďary · tamlayan beďaru
eş: nežit, furunkl, uher, vimrle, jebák
abscess
çekim: çoğul abcese · tamlayan abcesului
köken: Borrowed from French abcès.
to boil, be on the boil, simmer · to be seething (with rage or anger) · to spring up (to emerge from the ground like springwater)
çekim: geçmiş forrtak
köken: From the same root as fordít.
aile: forrad, forradalom, forral, forraszt, forrás, forró, beforr, egybeforr, elforr, felforr
🔊 Forr a víz!
🔊 Forr benne a düh.
to boil
çekim: geçmiş הִרְתַּחְתָּ
Latince 🔊 assō , assum , bulliō , fervefaciō , ferveō , fūrunculus /ˈas.sũː/ alternative form of adsum
çekim: şimdiki adest
to boil · to cook
çekim: geçmiş kogte · ortaç kogt · ulaç kogende
köken: From Middle Low German kôken, from Proto-West Germanic *kokōn, an early loan from Late Latin cocō, from Classical Latin coquō (“to cook, roast”). Cognate with English cook, German kochen. Ultimately from Proto-Indo-European *pekʷ-, whence also Sanskrit पचति (pacati), Russian печь (pečʹ).
aile: forkoge, henkoge, indkoge, koger, kogeri, kogetid, opkoge, sammenkoge, småkoge, spilkoge
to boil (of liquid, to begin to turn into a gas)
köken: Inherited from Malay didih, from Proto-Malayic *didih, from Proto-Malayo-Polynesian *diqdiq.
aile: berdidih, dididihkan, didihan, mendidih, mendidih-didih, mendidihkan, pendidih, pendidihan