köken: From a- + *rost + -ire, with the root being of Germanic origin; cf. Frankish *rōstjan (“to roast”), from Proto-West Germanic *raustijan (“to roast”), from Proto-Indo-European *Hrews- (“to crackle, roast”). Compare Sicilian arrùstiri, Catalan rostir, French rôtir.
köken: From Middle Persian blyštn' (brištan, “to roast”), ultimately from a Western Iranian derivative of Proto-Indo-Iranian *bʰr̥ȷ́yáti, from Proto-Indo-European *bʰr̥ǵ-yé-ti, from *bʰerǵ ~ *bʰreǵ (“to roast, fry”). Cognate with Sanskrit भृज्जति (bhṛjjati), Latin frigo (whence English fry) and Ancient Greek φρύγω (phrúgō).
پس گندم و جو و باقلا و عدس و ارزن و ماشک برای خود گرفته، آنها را در یک ظرف بریز و خوراکی از آنها برای خود بپز
to burn, to set aflame, to be alight · to be lit · to burn, to write to a storage medium
çekim: geçmiş brandden · ortaç gebrand · şimdiki brandt · ulaç brandend
köken: From Middle Dutch branden, a backformation from the past forms brande, gebrant of barnen, bernen, from Old Dutch *bernan, metathesis of brennan, from Proto-West Germanic *brannijan, from Proto-Germanic *brannijaną. Displaced the form barnen. The sense “to write to a storage medium” is a semantic loan from English burn. According to Etymologisch Woordenboek van het Nederlands, the Middle Dutch…
to dry, to dry out, to desiccate, to exsiccate, to parch (remove all moisture from) · to emaciate, to wither · to drain (deplete of energy or strength)