köken: Etymology tree Proto-Indo-European *dewh₂-der.? Proto-Italic *dwenos Old Latin duenos Old Latin duonus Latin bonus Old French bon Middle French bon French bonredup. French bonbonbor. German Bonbon Borrowed from French bonbon.
köken: Etymology tree Proto-Indo-European *dewh₂-der.? Proto-Italic *dwenos Old Latin duenos Old Latin duonus Latin bonus Old French bon Middle French bon French bonredup. French bonbon Reduplication of bon (“good”). Compare English goodies. The standard rule in French is to write ⟨m⟩ in front of bilabial consonants (/m/, /p/, /b/). This rule does not apply to the words derived from bon, including…
aile: bonbonnerie, bonbonnier, bonbonnière, coûter bonbon, rose bonbon
a scrap, remnant of shattering · damage, harm, wreckage, pieces (as a consequence of an accident) · a lump, chunk, piece
çekim: çoğul brokken
eş: brokstuk, fragment, klont, kluit, homp
köken: From Middle Dutch broc (“broken-off piece”), also attested as plural brocken. Probably from a merger of two interrelated nouns, both belonging to the root of breken (“to break”): * Old Dutch *broc, from Proto-Germanic *brukaz, cognate with Old High German broh, Old English (ge)broc; * Old Dutch *brocko, from Proto-Germanic *brukkô, cognate with Old High German brocko (modern German Brocken). The…
köken: From Hellenistic Koine Greek γλύκυσμα (glúkusma) with spelling according to the -ισμα (-isma) neuters. Babiniotis proposes an etymological spelling with upsilon.
köken: Inherited from Old Swedish konfäkt, from Medieval Latin confectum.
aile: bli blåst på konfekten, bli lurad på konfekten, chokladkonfekt, konfektask, konfektbit, konfektskål, lakritskonfekt, marmeladkonfekt, teaterkonfekt, variera konfekten
cake (rich, sweet dessert food) · (soft) bread (in some regions, used of white bread, while in others of rye bread) · cake (round block of any various dense materials)
çekim: çoğul kakut · tamlayan kakun
köken: From Proto-Finnic *kakku (compare Estonian kakk (“loaf of (white) bread”), Votic kakku (“flatbread, pancake”)), borrowed either from Proto-Norse *ᚲᚨᚲᛟ (*kakō) (compare Swedish kaka) or earlier Proto-Germanic *kakǭ.
confection: A food item prepared very sweet, frequently decorated in fine detail, and often preserved with sugar, such as a candy, sweetmeat, fruit preserve, pastry, or cake
köken: Compound olahan + gula, calque of Dutch suikerwaren.
köken: Dissimilation of brúire, from Middle Irish brúar (“crumbs, bits”), from the root of Old Irish bruïd (“to break in pieces”), from Proto-Celtic *bruseti, from Proto-Indo-European *bʰrews- (“to break”).