köken: Etymology tree Proto-Indo-European *dewh₂-der.? Proto-Italic *dwenos Old Latin duenos Old Latin duonus Latin bonus Old French bon Middle French bon French bonredup. French bonbon Reduplication of bon (“good”). Compare English goodies. The standard rule in French is to write ⟨m⟩ in front of bilabial consonants (/m/, /p/, /b/). This rule does not apply to the words derived from bon, including…
aile: bonbonnerie, bonbonnier, bonbonnière, coûter bonbon, rose bonbon
cake (rich, sweet dessert food) · (soft) bread (in some regions, used of white bread, while in others of rye bread) · cake (round block of any various dense materials)
çekim: çoğul kakut · tamlayan kakun
köken: From Proto-Finnic *kakku (compare Estonian kakk (“loaf of (white) bread”), Votic kakku (“flatbread, pancake”)), borrowed either from Proto-Norse *ᚲᚨᚲᛟ (*kakō) (compare Swedish kaka) or earlier Proto-Germanic *kakǭ.
köken: saia + -ke, first part from sai (“white bread”), possibly from saama (“to receive”). The suffix -ke implies a diminutive, in the sense of "small white bread".
aile: köömnesaiake
üle kõige meeldis talle kohvikus kakaod ja saiakesi pugida
köken: From Old Galician-Portuguese doze, from Latin duodecim.
Son as doce
Etimoloji
From Hellenistic Koine Greek γλύκυσμα (glúkusma) with spelling according to the -ισμα (-isma) neuters. Babiniotis proposes an etymological spelling with upsilon.