köken: Etymology tree Proto-Indo-European *dewh₂-der.? Proto-Italic *dwenos Old Latin duenos Old Latin duonus Latin bonus Old French bon Middle French bon French bonredup. French bonbonbor. German Bonbon Borrowed from French bonbon.
köken: Borrowed from Portuguese caramelo, probably from Late Latin calamellus, and therefore a doublet of the inherited caramillo. Also, a doublet of the Middle French borrowing churumbela.
aile: a punto de caramelo, bastón de caramelo, manzana de caramelo
köken: From Hellenistic Koine Greek γλύκυσμα (glúkusma) with spelling according to the -ισμα (-isma) neuters. Babiniotis proposes an etymological spelling with upsilon.
cake (rich, sweet dessert food) · (soft) bread (in some regions, used of white bread, while in others of rye bread) · cake (round block of any various dense materials)
çekim: çoğul kakut · tamlayan kakun
köken: From Proto-Finnic *kakku (compare Estonian kakk (“loaf of (white) bread”), Votic kakku (“flatbread, pancake”)), borrowed either from Proto-Norse *ᚲᚨᚲᛟ (*kakō) (compare Swedish kaka) or earlier Proto-Germanic *kakǭ.
köken: From Low German Bolltje, diminutive of Boll (“roundish object”), from Proto-Germanic *bullǭ, whence also Danish bolle. Compare the form Bollchen (“hard candy”) in northern colloquial German. Also cognate with Dutch bolletje.
confection: A food item prepared very sweet, frequently decorated in fine detail, and often preserved with sugar, such as a candy, sweetmeat, fruit preserve, pastry, or cake
köken: Compound olahan + gula, calque of Dutch suikerwaren.