to taste (wine) · to sample (an appetizer) · to examine, look at
çekim: geçmiş caté · ortaç catado · şimdiki cata
eş: castrar, procurar, solicitar, curar
köken: Inherited from Old Spanish catar, from Late Latin cattāre (“look at, see”), from Latin captāre (“strive to see, strive to catch with one's eyes”).
çekim: geçmiş چشید · ortaç چشیده · şimdiki میچشد · ulaç چشنده
köken: Inherited from Proto-Iranian *čaš- (“to taste”). Compare Sanskrit चष् (caṣ, “to eat, taste”), although Cheung believes this is a late loanword from Iranian.
ازان پس که مردار چندی چشید برهنه سوی سیستانش کشید پذیرفت سامش ز بیبچگی ز نادانی و دیوی و غرچگی
köken: Inherited from Old Anatolian Turkish طات (dat), داد (dad), from Proto-Turkic *tātïg, a derivation from Proto-Turkic *tāt-. Cognate with Turkish tat, Bashkir тат (tat), Kazakh тәтті (tättı, “sweet, palatable”) Gagauz dat etc.
上手い, 巧い: good at something, skillful · 美味い, 旨い, 甘い, 甘美い, 味い, 美い: delicious, tasty · 旨い, 美い: favorable, preferable, good
eş: おいしい, 美味しい, 美味, んまい, うんまい, たくみ
köken: From Early Middle Japanese adjective うまし (umashi), with the 終(しゅう)止(し)形(けい) (shūshikei, “predicative form”) ending in し (shi) first replaced with the 連(れん)体(たい)形(けい) (rentaikei, “attributive form”) ending in き (ki), and then with the medial /-k-/ falling out to result in an ending of い (i). From Old Japanese. Found in the Man'yōshū, completed some time after 759 CE. Sometimes reconstructed as…
köken: Hindi verb set चखना (cakhnā) चखाना (cakhānā) Inherited from Old Hindi चखना (cakhanā), चाखना (cākhanā), from Prakrit चक्खइ (cakkhaï, “tastes”), perhaps an Iranian loanword. Compare Classical Persian چَشِیدَن (čašīdan). Cognate with Gujarati ચાખવું (cākhvũ), Marathi चाखणे (cākhṇe), Sindhi چَکَڻُ (cakhaṇu) / चखणु, Punjabi ਚੱਖਣਾ (cakkhaṇā) / چَکھّنا (cakhhnā), Nepali चाख्नु (cākhnu), Maithili चाखब…
köken: The word possibly originally meant "wasteful, diminishing, useless" (in which case, compare hupa for semantic shift), in which case it might be related to haaska and derived from haja-.