profumato
/pro.fuˈma.to/
İTALYANCA → TR
İtalyanca "profumato" kelimesi Türkçe'de ıtırlı, kokulu, muattar, rayihalı, tatlı anlamına gelir.
Çeviri
Genelıtırlı
Genelkokulu
Genelmuattar
Genelrayihalı
Geneltatlı
Tanım
•past participle of profumare
Diğer Dillerde
Almancaduftend, duftend (nach), lecker, parfümiert, süß, wohlriechend /ˈdʊftənt/
present participle of duften
çekim: karşılaştırma duftender · üstünlük am duftendsten
zıt: stinkend
sweet · soft · mild
eş: soyeux, modéré, agréable, calme, suave, liquoreux
zıt: raide
köken: Inherited from Old French dous, from Latin dulcem (“sweet”).
aile: douceâtre, doucement, douceur, doux comme un agneau, doux Jésus, doux rêveur, drogue douce, eau douce, en douce, esprit doux
une pente douce
aromatic (fragrant) · aromatic
eş: aromoso, fragante, odorífero, odorífico, oloroso, perfumar
köken: Borrowed from Late Latin aromăticus. Equivalent to aroma + -ático.
aile: aromaticidad
Rusçaдуши́стый, наду́шенный, сла́дкий
Arapçaحُلْو
sweet-smelling, fragrant
köken: From خوش (xoš) + بو (bu).
نیافتم چو رخت ای پری گلی خوشبو بیاد وصل تو هرچند در چمن گشتم
Azericedadlı
delicious
çekim: karşılaştırma daha dadlı · üstünlük ən dadlı
köken: Inherited from Old Anatolian Turkish طاتلو (datlu). Morphologically dad + -lı.
Kazakçaтәтті
dessert
köken: Inherited from Proto-Turkic *tātlïg. Related to тату (tatu, “to taste”). Cognate with Turkish tatlı.
sweet, delicious
çekim: karşılaştırma shirinroq · üstünlük eng shirin
köken: Inherited from Chagatai شیرین (šyryn), from Classical Persian شیرین (šīrīn, “sweet”), from Middle Persian [Book Pahlavi needed] (šylyn' /šīrēn/, “sweet”).
Tatarcaтатлы
Türkmencedatly, süýji /dɑːtˈlɯ/
delicious
çekim: karşılaştırma datlyrak · üstünlük iň datly
köken: Morphologically dat + -ly.
Kırgızcaтаттуу /tatˈtuː/
tasty · delicious · sweet
çekim: karşılaştırma таттуураак · üstünlük эң таттуу
eş: даамдуу
köken: From тат (tat) + -туу (-tuu). Compare to Southern Altai тату (tatu), Kazakh тәтті (tättı), etc.
aile: таттуулук
sweet
köken: From Chagatai تاتلىق (tatliq), By surface analysis, تات (tat, “taste, flavor”) + ـلىق (-liq). Cognate with Turkish tatlı (“sweet”) Uzbek totli (“tasty; delicious”), Kyrgyz татты (tattı), Kazakh тәтті (tättı, “tasty”).
Başkurtçaтатлы
Çuvaşçaпылак, тутлӑ
Felemenkçegeurig, welriekend, zoet
fragrant, aromatic (not necessarily pleasant)
çekim: karşılaştırma geuriger · üstünlük geurigst
zıt: aromatisch, welriekend, geurloos
köken: From geur + -ig.
Portekizcecheiroso, doce, perfumado /ʃe(j)ˈɾo.zu/
sweet-smelling; fragrant
çekim: karşılaştırma mais cheiroso · üstünlük o mais cheiroso
köken: From cheiro (“smell”) + -oso (“-ous”).
aile: cheirosamente
Yunancaγλυκός, ευωδιαστός /ɣliˈkos/
sweet in taste · not brackish, not salted, fresh water (when qualifying water) · not salted (of foods which may be salted or not like bread, butter, almond)
zıt: γλυφός, αλμυρός
köken: Inherited from the medieval γλυκός (glukós), from Ancient Greek γλυκύς (glukús, “sweet”) with metaplasm of ending as in adjectives in -ός (-ós). Compare to the formal modern usage of γλυκύς (glykýs).
aile: βαρύς γλυκός, βαρύγλυκος, γλυκά, γλυκάκι, γλυκό, γλυκό του κουταλιού, γλυκούλης, γλυκούλα, γλυκούλι, γλυκούλικος
γλυκό νερό
γλυκό βούτυρο, όχι αλατισμένο
γλυκό καλαμπόκι n (glykó kalampóki, “sweet corn”)
sweet, sugary, mellow · lacking saltiness · indulgent, soft
zıt: 辛い, 苦い, 酸っぱい, 塩っぱい
köken: From Early Middle Japanese adjective 甘(あま)し (amashi), with the 終(しゅう)止(し)形(けい) (shūshikei, “predicative form”) ending in し (shi) first replaced with the 連(れん)体(たい)形(けい) (rentaikei, “attributive form”) ending in き (ki), and then with the medial /-k-/ falling out to result in an ending of い (i). First attested in the Nihon Shoki of 720 CE. From Proto-Japonic *ama.
aile: 飴
甘いケーキ
女子に甘い
作りが甘い ― tsukuri ga amai ― the construction is careless → flimsy, slapdash, slipshod
to become hot · to boil down · to be burning up with fever or shame
çekim: geçmiş 달았다
eş: 걸다, 붙이다, 부착하다, 설치하다, 덧붙이다, 기재하다
köken: First attested in the Worin seokbo (月印釋譜 / 월인석보), 1459, as Middle Korean 달다 (Yale: talta).
창고에 있는 자전거를 달라고 했어요.
comfortable, pleasant
çekim: karşılaştırma behagligare · üstünlük behagligast
zıt: obehaglig
köken: From Old Swedish behagheligh, from Middle Low German behagelik, from the verb behagen, from Old Saxon bihagon (“to please, be suitable”).
scented, fragrant, redolent
çekim: karşılaştırma bardziej pachnący · üstünlük najbardziej pachnący
zıt: śmierdzący
köken: Etymology tree Polish pachnąć Proto-Indo-European *-onts Proto-Slavic *-ǫťь Old Polish -ący Polish -ący Polish pachnący From pachnąć + -ący.
Ukraynacaнаду́шений, напа́хчений, соло́дкий
Hintçeमीठा /miː.ʈʰɑː/
sweet · pleasant, agreeable · gentle, light
köken: Etymology tree Prakrit मिट्ठ (miṭṭha) Hindi मीठा Inherited from Prakrit मिट्ठ (miṭṭha), from Sanskrit मिष्ट (miṣṭa). Cognate with Bengali মিঠা (miṭha). Doublet of मिष्ट (miṣṭ), a tatsama.
यह चाय मीठी नहीं है, कुछ और शक्कर मिलाओ।
मीठी बात
मीठा है क्या?
Fincehyväntuoksuinen, ihana, makea, miellyttävä, suloinen, tuoksuva /ˈhyʋænˌtuo̯ksui̯nen/
fragrant (having a pleasant smell)
çekim: karşılaştırma hyväntuoksuisempi · üstünlük hyväntuoksuisin
köken: hyvän (genitive) + tuoksuinen
scented
çekim: karşılaştırma provoněnější · üstünlük nejprovoněnější
Rumencedulce, înmiresmat, parfumat /ˈdult͡ʃe/
sweet
zıt: amar
köken: Inherited from Latin dulcem. Compare Aromanian dultsi. Reinforcement by Italian dolce is possible.
aile: dulceag, dulceață, dulciu
sweet · cute, dear · fresh (without salt; not saline)
çekim: karşılaştırma édesebb · üstünlük legédesebb
zıt: keserű, savanyú, sós, mostoha, nevelő, örökbe fogadó
köken: From Proto-Uralic *ipsɜ or *ipśɜ (“smell, taste”), the same root as the noun íz (“taste”) + -es (adjective-forming suffix), hence a doublet of ízes.
aile: édesded, édesget, édesít → édesítőszer, édeskés, édesség → édességbolt, édi, édes-nemes, édes-savanyú, édesanya, édesapa