rustrir
/rusˈtɾiɾ/
GALIÇYACA → TR
Galiçyaca "rustrir" kelimesi Türkçe'de karamelize olmak, sote, sote etmek, sotelemek anlamına gelir.
Çeviri
Genelkaramelize olmak
Genelsote
Genelsote etmek
Genelsotelemek
Çekim Tablosu
geçmişrustrín
ortaçrustrido
şimdikirustre
Tanım
•to roast (specifically, to cook on an open fire, usually on a frying pan)
Diğer Dillerde
to sauté; to lightly brown (something) in hot fat or oil
çekim: geçmiş bräunte an · ortaç angebräunt · şimdiki bräunt an · ulaç anbräunend
köken: an + bräunen
aile: Anbräunung
Fransızcafaire dorer, faire revenir, faire roussir, sauter
Remettre en vigueur une règle ou loi ancienne.
to drown (kill by immersion in water) · to stifle · to suffocate (suffer or die from severely reduced oxygen)
çekim: geçmiş ahogué · ortaç ahogado · şimdiki ahoga
eş: sofocar
köken: Inherited from Old Spanish afogar, from Vulgar Latin *affōcāre, alteration of Latin offōcāre. Compare Portuguese afogar.
aile: ahogamiento, ahogar las penas, ahogarse en un vaso de agua, ahogo, desahogar, el último mono es el que se ahoga, rehogar
Me ahogo en esta habitación tan pequeña y tan caliente.
Muchos animales se ahogaron en la inundación.
İtalyancadorare, padellare, rosolare, saltare, saltata /doˈra.re/
to gild (to plate with gold) · to golden, to make golden · to dip in egg yolk (prior to frying)
çekim: geçmiş doràto · ortaç doràto · şimdiki dòra · ulaç dorànte
zıt: sdorare
köken: From Late Latin deaurāre, from Latin aurāre.
aile: dorarsi, dorato, doratore
Rusçaжа́рить на ма́сле
Felemenkçebruinbakken
to gild, gold-plate
çekim: geçmiş dourei · ortaç dourado · şimdiki doura
köken: From Old Galician-Portuguese dourar, from Late Latin dēaurāre (“to gild”), from Latin aurāre.
aile: douração, dourador
to blush, redden, colour (UK), color (US)
çekim: geçmiş κοκκίνισα · ortaç έχοντας κοκκινίσει · şimdiki κοκκινίζει · ulaç κοκκινίζοντας
eş: ερυθριάζω
köken: From Hellenistic Koine Greek κοκκινίζω (kokkinízō), from κόκκινος (kókkinos) + -ίζω (-ízō).
to brown, to fry, to burn (sugar) · to whet, to sharpen (a knife, on a sharpening stone) · to have sex
çekim: geçmiş brynte · ortaç brynt · ulaç brynande
aile: brynsten
brynt smör
Lehçeprzypiec, przypiekać, przyrumieniać, przyrumienić, zapiec /ˈpʂɘ.pjɛt͡s/
to grill, to broil, to toast (to cook by direct heat) · to burn, to sunburn · to be grilled, to be toasted
çekim: geçmiş przypieczono
köken: Etymology tree Proto-Indo-European *per- Proto-Indo-European *préy Proto-Balto-Slavic *prei Proto-Slavic *pri Proto-Slavic *pri- Old Polish przy- Polish przy- Proto-Slavic *peťì Old Polish piec Polish piec Polish przypiec From przy- + piec.
Fincekäristää, käristys, ruskistaa, soteerata /ˈkæristæːˣ/
to sauté
çekim: geçmiş käristänyt · şimdiki käristäisi · ulaç käristävä
köken: käristä + -tää
aile: käriste, käristys, käristyä, käristäminen
Çekçezhnědnout /ˈzɦɲɛdnou̯t/
to turn brown · to cook until something becomes brown
çekim: geçmiş zhnědavše · ortaç zhnědala · şimdiki zhnědá
köken: From z- + hnědnout.
Macarcakevés zsíron, hirtelen kisüt, megpirít, pirít /ˈpiriːt/
to burn, tan · to fry, brown · to toast
çekim: geçmiş pirítottak
köken: From an onomatopoeic (sound-imitative) root + -ít (causative suffix).
aile: pirítás, pirítós, lepirít, megpirít, rápirít
Dancabrune, sautere
to brown
çekim: geçmiş brunede · ortaç brunet · ulaç brunende
köken: From brun + -e.
Endonezcetumis, tumisan /ˈtumis/
to sauté (to cook using a small amount of fat in an open pan over a relatively high heat)
köken: From Malay tumis.
aile: bertumis, ditumis, menumis, menumisi, penumisan, tumisan
Bulgarcaсоте́, соти́рам
to brown (to cook something until it becomes brown) · to turn brown
çekim: geçmiş enrossí · ortaç enrossit · şimdiki enrosseix
köken: From en- + ros + -ir.
aile: enrossiment
A baixa temperatura deixeu-los enrossir lleugerament.
İrlandacadonnaigh, sótáil
to brown · to bronze, tan · to rust
çekim: geçmiş donnaithe · ortaç donnaithe · şimdiki donnaíonn sé
köken: From donn (“brown”) + -igh (verbal suffix).
Malaycatumis
Marathiceसॉटे करणे
Faroecebrúnka
bclginisa, gisa
cmn嫩煎, 煎炒
lktǧiyÁ
loukwi
otaاوتولمك
vobraunükön
Etimoloji
18th century. From Old French rostir (“to roast”), from Frankish *rōstjan (“to roast”), from Proto-West Germanic *raustijan (“to roast”), from Proto-Indo-European *Hrews- (“to crasckle, roast”). Compare Sicilian arrùstiri.