roerbraai
AFRIKANCA → TR
Çekim Tablosu
geçmişgeroerbraai
ortaçgeroerbraai
ulaçroerbraaiende
Tanım
•to stir-fry
Diğer Dillerde
Almanca-pfanne, anbraten, anrösten, Geschnetzeltes, Pfannengericht, pfannenrühren /ˈanˌbʁaːtn̩/
to pan-fry quickly at great heat · to flirt with, hit on
çekim: geçmiş briet an · ortaç angebraten · şimdiki brät an · ulaç anbratend
eş: anbräunen, anbräteln, anbaggern, anmachen
köken: an- (“on, at”) + braten (“to pan-fry”)
aile: Anbrater, Anbratung, Anbraterei
stir-fry, stirfry
çekim: çoğul salteados
to brown, sauté · to roast, to tease, to criticize
çekim: geçmiş rosolàto · ortaç rosolàto · şimdiki ròsola · ulaç rosolànte
eş: cuocere, lentamente, dorare, soffriggere, arrostire, scottare
köken: Probably from Lombardic rosa (“crust”), with influence from rosa (“pink”).
Rusçaжа́рить в ма́сле, жарко́е
Felemenkçeroerbak, roerbakken, roerbakschotel
een bak waarin (om verschillende redenen) wordt geroerd
fried with oil or butter and seasonings
çekim: çoğul refogados
köken: Past participle of refogar.
to stir-fry; to pan-fry; to saute; to sweat
çekim: geçmiş 炒めた
köken: From earlier 炒(いた)む (itamu). Development Natural progression from Old and Classical Japanese 下(しも)二(に)段(だん)活(かつ)用(よう) (shimo nidan katsuyō, “lower bigrade conjugation”) verbs ending in -u to modern Japanese 下(しも)一(いち)段(だん)活(かつ)用(よう) (shimo ichidan katsuyō, “lower monograde conjugation”) verbs ending in -eru.
sauté
çekim: geçmiş sauterade · ortaç sauterad · ulaç sauterande
köken: Borrowed from French sauter.
to wok, stir-fry
çekim: geçmiş wokannut · şimdiki wokkaa · ulaç wokkaava
köken: wokki + -ata
aile: wokattu, wokkaus
Çekçeosmažit
Macarcadobva-rázva süt, serpenyős zöldség
Endonezcegongseng, oseng
Vietnamcaxào /saːw˨˩/
to stir fry · to rehash · to shuffle
köken: Non-Sino-Vietnamese reading of Chinese 炒 (“stir fry”, SV: sao).
aile: chiên xào, xào nấu
phở xào
Cái bọn này cứ xào đi xào lại kịch bản hoài.
Để tao xào bài cho chắc ăn.
Estoncavokiroog, vokk
Taycaผัด /pʰat̚˨˩/
stir-fry: stir-fried dish or food.
köken: Cognate with Lao ຜັດ (phat, “to fry; to change, to replace, to postpone”); Khmer ផាត់ (phat, “to fry”).
aile: ข้าวผัด, ผัดกะเพรา, ผัดขิง, ผัดขี้เมา, ผัดเจ้าล่อ, ผัดฉ่า, ผัดช้าง, ผัดซีอิ๊ว, ผัดไทย, ผัดผ่อน
มะระผัดไข่
ผัดฟ้อง
Katalancasaltar /səlˈta/
to jump, to leap · to hop, to bounce · to come off, fall off, pop off
çekim: geçmiş saltí · ortaç saltat · şimdiki salta
köken: Inherited from Old Catalan saltar, from Latin saltāre. Compare Occitan saltar, sautar; French sauter; Spanish saltar.
aile: fer saltar la banca, ressaltar, saltabarrancs, saltador, saltar a corda, saltar amb perxa, saltar d’alegria, saltar i parar, saltat
Galcetro-ffrio /ˌtroːˈfriː.ɔ/
to stir-fry
çekim: geçmiş tro-ffriwyd · şimdiki tro-ffria
köken: From tro (“to turn, to stir”) + ffrio (“to fry”). Calque of English stir-fry.
İrlandacasuaithfhrioch, suaithfhriochadh
Malaycagoreng kilas /ˌɡoreŋ ˈkilas/
to stir-fry
Esperantokirlofritaĵo
Khmerceឆា, ឆាឆុរ
to fry, stir-fry, sauté (usually mixed vegetables and meat) · to try to do (something), to experiment, practice (doing something) · to break, crack, chip, splinter
köken: From Hokkien 炒 (chhá, “to fry”) or Teochew 炒 (tshá, “to fry”).
aile: បាយឆា
cmn小炒, 炒菜, 炒飯 /炒饭, 炒麵 /炒面
mikapekape
mzschampurâ, chau-cháu
nrffricachi à la Chinnouaise, fricachie Chinnouaise
Etimoloji
From roer + braai, calque of English stir-fry.