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炒める

/ita̠me̞ɾɯ̟/
JAPONCA → TR
Japonca "炒める" kelimesi Türkçe'de sote, sote etmek, sotelemek anlamına gelir.

Çeviri

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Genelsotelemek

Çekim Tablosu

geçmiş炒めた

Tanım

•to stir-fry; to pan-fry; to saute; to sweat

Diğer Dillerde

to pan-fry quickly at great heat · to flirt with, hit on
çekim: geçmiş briet an · ortaç angebraten · şimdiki brät an · ulaç anbratend
eş: anbräunen, anbräteln, anbaggern, anmachen
köken: an- (“on, at”) + braten (“to pan-fry”)
aile: Anbrater, Anbratung, Anbraterei
Fransızcasauter /so.te/
to jump, leap · to jump over · to sauté
çekim: geçmiş sauté · ortaç sauté · şimdiki saute · ulaç sautant
eş: se ruer
köken: Inherited from Old French, from Latin saltāre. Cognate with Spanish saltar.
aile: corde à sauter, et que ça saute, faire sauter, faire sauter la banque, reculer pour mieux sauter, sautable, sauter aux yeux, sauter du coq à l'âne, sauter le pas, sauterie
Je saute sur mon lit.
Je l’ai sauté(e) sur mon lit.
Leur fille est brillante, elle a sauté deux années.
İspanyolcaahogar, rehogar, saltear, sofreír /aoˈɡaɾ/
to drown (kill by immersion in water) · to stifle · to suffocate (suffer or die from severely reduced oxygen)
çekim: geçmiş ahogué · ortaç ahogado · şimdiki ahoga
eş: sofocar
köken: Inherited from Old Spanish afogar, from Vulgar Latin *affōcāre, alteration of Latin offōcāre. Compare Portuguese afogar.
aile: ahogamiento, ahogar las penas, ahogarse en un vaso de agua, ahogo, desahogar, el último mono es el que se ahoga, rehogar
Me ahogo en esta habitación tan pequeña y tan caliente.
Muchos animales se ahogaron en la inundación.
İtalyancapadellare, rosolare, saltare, saltata /pa.delˈla.re/
to miss
çekim: geçmiş padellàto · ortaç padellàto · şimdiki padèlla · ulaç padellànte
köken: From padella + -are.
Felemenkçeroerbakken /ˈrurˌbɑ.kə(n)/
to stir-fry
çekim: geçmiş roerbakten · ortaç geroerbakt · şimdiki roerbakt · ulaç roerbakkend
eş: wokken
köken: From roeren + bakken, calque of English stir-fry.
Portekizcerefogar, saltear /ʁe.foˈɡa(ʁ)/
to fry with oil or butter and seasonings
çekim: geçmiş refoguei · ortaç refogado · şimdiki refoga
sauté
çekim: geçmiş sauterade · ortaç sauterad · ulaç sauterande
köken: Borrowed from French sauter.
to sauté
çekim: geçmiş käristänyt · şimdiki käristäisi · ulaç käristävä
köken: käristä + -tää
aile: käriste, käristys, käristyä, käristäminen
Çekçeosmažit
to burn, tan · to fry, brown · to toast
çekim: geçmiş pirítottak
köken: From an onomatopoeic (sound-imitative) root + -ít (causative suffix).
aile: pirítás, pirítós, lepirít, megpirít, rápirít
İbraniceהקפיץ
to bounce · to stir-fry
çekim: geçmiş הִקְפַּצְתָּ
Dancasautere
Endonezcegongseng, oseng, tumis, tumisan /ˈtumis/
to sauté (to cook using a small amount of fat in an open pan over a relatively high heat)
köken: From Malay tumis.
aile: bertumis, ditumis, menumis, menumisi, penumisan, tumisan
Vietnamcaxào /saːw˨˩/
to stir fry · to rehash · to shuffle
köken: Non-Sino-Vietnamese reading of Chinese 炒 (“stir fry”, SV: sao).
aile: chiên xào, xào nấu
phở xào
Cái bọn này cứ xào đi xào lại kịch bản hoài.
Để tao xào bài cho chắc ăn.
Taycaผัด /pʰat̚˨˩/
stir-fry: stir-fried dish or food.
köken: Cognate with Lao ຜັດ (phat, “to fry; to change, to replace, to postpone”); Khmer ផាត់ (phat, “to fry”).
aile: ข้าวผัด, ผัดกะเพรา, ผัดขิง, ผัดขี้เมา, ผัดเจ้าล่อ, ผัดฉ่า, ผัดช้าง, ผัดซีอิ๊ว, ผัดไทย, ผัดผ่อน
มะระผัดไข่
ผัดฟ้อง
Katalancasaltar /səlˈta/
to jump, to leap · to hop, to bounce · to come off, fall off, pop off
çekim: geçmiş saltí · ortaç saltat · şimdiki salta
köken: Inherited from Old Catalan saltar, from Latin saltāre. Compare Occitan saltar, sautar; French sauter; Spanish saltar.
aile: fer saltar la banca, ressaltar, saltabarrancs, saltador, saltar a corda, saltar amb perxa, saltar d’alegria, saltar i parar, saltat
Galiçyacarefogar, refrito, rustrido, rustrir (eril) /rusˈtɾido/
sofrito (fried onion, garlic and sweet pipper) · sauce made of olive oil, garlic and paprika
çekim: çoğul rustridos
köken: From rustrir.
Galcetro-ffrio /ˌtroːˈfriː.ɔ/
to stir-fry
çekim: geçmiş tro-ffriwyd · şimdiki tro-ffria
köken: From tro (“to turn, to stir”) + ffrio (“to fry”). Calque of English stir-fry.
Tagalogcagisa /ɡiˈsa/
sautéd
köken: Borrowed from Spanish guisar (“to stew”).
aile: ginisa, gisahin, gisahin sa sariling mantika, igisa, maggisa
Malaycagoreng kilas, tumis /ˌɡoreŋ ˈkilas/
to stir-fry
Afrikancaroerbraai
to stir-fry
çekim: geçmiş geroerbraai · ortaç geroerbraai · ulaç roerbraaiende
köken: From roer + braai, calque of English stir-fry.
to fry, stir-fry, sauté (usually mixed vegetables and meat) · to try to do (something), to experiment, practice (doing something) · to break, crack, chip, splinter
köken: From Hokkien 炒 (chhá, “to fry”) or Teochew 炒 (tshá, “to fry”).
aile: បាយឆា
bclginisa, gisa
cmn嫩煎, 煎炒

Etimoloji

From earlier 炒(いた)む (itamu). Development Natural progression from Old and Classical Japanese 下(しも)二(に)段(だん)活(かつ)用(よう) (shimo nidan katsuyō, “lower bigrade conjugation”) verbs ending in -u to modern Japanese 下(しも)一(いち)段(だん)活(かつ)用(よう) (shimo ichidan katsuyō, “lower monograde conjugation”) verbs ending in -eru.
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