köken: From Middle Persian blyštn' (brištan, “to roast”), ultimately from a Western Iranian derivative of Proto-Indo-Iranian *bʰr̥ȷ́yáti, from Proto-Indo-European *bʰr̥ǵ-yé-ti, from *bʰerǵ ~ *bʰreǵ (“to roast, fry”). Cognate with Sanskrit भृज्जति (bhṛjjati), Latin frigo (whence English fry) and Ancient Greek φρύγω (phrúgō).
پس گندم و جو و باقلا و عدس و ارزن و ماشک برای خود گرفته، آنها را در یک ظرف بریز و خوراکی از آنها برای خود بپز
oven; furnace (device that produces high temperatures, used for heating rooms and for cooking) · oven; furnace (industrial device used for thermal treatment of materials in technological processes requiring very high temperatures) · oven, furnace, retort (device for burning corpses)
çekim: çoğul piece · tamlayan pieca
köken: Etymology tree Proto-Indo-European *pekʷ-der. Proto-Balto-Slavic *pektí Proto-Slavic *pȅťь Old Polish piec Polish piec Inherited from Old Polish piec (“oven”).
aile: jak u Pana Boga za piecem, z pieca na łeb, głuchy piec, piec wapienny, piecarz, piecowisko, piecownia, piecuch, zapiecek, dorzucić do pieca
to roast or grill (usually meat or fish) directly over fire or charcoal; compare quay (“to spit-roast”) and rang (“to roast in a pan”) · to bake · to be shorn of (money); to lose; to squander
köken: From Proto-Vietic *ɗaːŋʔ (“to roast”). Maleng daːŋ³.
From Ancient Greek ἑψητός (hepsētós, “boiled”) with apheresis of the initial ε (e), from ἕψω (hépsō, “to boil”) + -τός (-tós). By surface analysis, ψήνω (psíno, “to cook”) + -τός (-tós).