chocolate (food made from cocoa beans) · hot chocolate (drink made by dissolving chocolate in milk or water) · hashish (the leaves of the Indian hemp plant)
köken: Borrowed from Classical Nahuatl chocolātl, of uncertain origin; see that entry for more information. First attested in the 1590s.
aile: achocolatado, chispa de chocolate, chocolatada, chocolate blanco, chocolate de menta, chocolate Dubái, chocolateado, chocolatero, chocolatina, como agua para chocolate
köken: Compound of bräda (“board”) + gård (“yard”). First attested in 1780. In hash sense; from its similarities to the symbol that depict a lumberyard on maps.
to chop, mince, hack · to hit, knock, bang against something (such as with a hammer) · to bother, pester, nag
çekim: geçmiş tocat · ortaç tocat · şimdiki toacă
köken: Possibly from Vulgar Latin *toccāre or *tuccāre (“to knock, strike, offend”), possibly of Germanic or onomatopoeic origin. Compare French toucher, toquer, Italian toccare, Portuguese tocar, Spanish tocar. Alternatively possibly from Italian toccare (*tuca would be expected from a direct continuation).
to mill, to grind (to crush grain, coffee, spices, or another substance into smaller particles or powder) · to crush, to pulverize (to reduce something hard or dry to powder or small pieces) · to talk on and on, to prattle, to babble
çekim: geçmiş none · ortaç млян · şimdiki ме́ле · ulaç ме́лещ
köken: Inherited from Old Church Slavonic млѣти (mlěti), from Proto-Slavic *melti.