fasírt
/ˈfɒʃiːrt/
MACARCA → TR
Macarca "fasírt" kelimesi Türkçe'de dalyan köfte, doğramak, köfte, kuşbaşı anlamına gelir.
Çeviri
Geneldalyan köfte
Geneldoğramak
Genelköfte
Genelkuşbaşı
Çekim Tablosu
çoğulfasírtok
Tanım
•frikadelle, rissole, meatball (flat, pan-fried meatballs of minced meat)
Diğer Dillerde
AlmancaBratling, falscher Hase, Frikadelle, Gehacktes, Hackbraten, hacken (eril) /ˈbʁaːtlɪŋ/
gardenburger, veggie burger
çekim: çoğul Bratlinge · tamlayan Bratlings
köken: From braten (“to fry, roast”) + -ling.
Fransızcaboulette, hachis, haschich, hash, pain de viande, rôti haché (dişil) /bu.lɛt/
small ball · meatball
çekim: çoğul boulettes
eş: quenelle, kefta, polpetta, Knödel
köken: From boule + -ette.
İspanyolcaalbóndiga, albondiguilla, almóndiga, chocolate, empanadilla, guiso (dişil) /alˈbondiɡa/
meatball
çekim: çoğul albóndigas
köken: From Andalusian Arabic البُنْدُقَة (al-bunduqa, “the hazelnut”), from Arabic بُنْدُق (bunduq, “hazelnut, pebble, bullet”), from Middle Persian pndk' (pondik, “hazelnut”), from Ancient Greek Ποντικόν κάρυον (Pontikón káruon, “Pontic nut”). Compare Ladino albondiga and Portuguese almôndega.
aile: albondigón, albondiguilla
İtalyancapolpetta, polpettone, spezzatino, tritato (dişil) /polˈpet.ta/
meatball · rissole
çekim: çoğul polpette
eş: crocchetta, boccone avvelenato.
köken: From polpa (“flesh”) + -etta, from Latin pulpa.
Rusçaбито́к, котле́та, кро́шево, кроши́ть, мясно́й руле́т, покроши́ть
Arapçaحَشِيش, كُرَات اللَحْم
Farsçaکلهگنجشکی
Azericeköfte, küftə /cyfˈtæ/
kofta
çekim: çoğul küftələr · tamlayan küftənin
köken: Borrowed from Classical Persian کوفته.
Kazakçaфрикаделька
Özbekçefrikadelka, kotlet
cutlet (slice of meat)
çekim: çoğul kotletlar · tamlayan kotletning
köken: Borrowed from Russian котле́та (kotléta), from French côtelette.
Kırgızcaэт мяч
Felemenkçefricandon, gehaktbal, gehaktbrood, hachee, hasj, vleesbrood
een gerecht bestaande uit gehakt dat in een oven is gebakken
eş: vleesbrood, gehaktbrood
Portekizcealmôndega, haxe, picadinho, picar, rolo de carne (dişil) /awˈmõ.de.ɡɐ/
meatball (ball of minced meat)
çekim: çoğul almôndegas
eş: polpeta, porpeta, pelota de carne
köken: From Andalusian Arabic البُنْدُقَة (al-bunduqa), from Arabic بُنْدُق (bunduq, “hazelnut, pebble, bullet, gun”), from Middle Persian pndk' (pondik, “hazelnut”), from Ancient Greek Ποντικόν κάρυον (Pontikón káruon, “Pontic nut”). Compare Spanish albóndiga.
Yunancaκεφτές, μπιφτέκι (eril) /ceˈftes/
meatball, kofta · meat patty
çekim: çoğul κεφτέδες · tamlayan κεφτέ
köken: Borrowed from Ottoman Turkish كوفته (köfte), from Classical Persian کوفته (kōfta).
aile: κεφτεδάκι, ρεβυθοκεφτές, κολοκυθοκεφτέδες, τοματοκεφτές
a type of yoshoku
köken: ハッシュド (hasshudo, “hashed”) + ビーフ (bīfu, “beef”)
meatball, quenelle, meat dumpling
köken: Of native Korean origin. From 고기 (gogi, “meat”) + 완자 (wanja, “fried meatball”).
İsveççebiff, hasch, köttbulle, köttfärslimpa, köttgrotta, pytt
a steak, a beefsteak · a patty · steak, beefsteak (as a dish)
çekim: çoğul biffar · tamlayan biffs
köken: Borrowed from English beef. First attested in 1822.
aile: biffig, jägarbiff, klara biffen, lövbiff, pannbiff, saken är biff
en blodig biff
en mör biff
lövbiff
Lehçehamburger, hasz, klops, kotlet mielony, pieczeń rzymska, pulpet (eril) /xamˈbur.ɡɛr/
hamburger (ground beef, especially that intended to be made into hamburgers) · burger (American person)
çekim: çoğul hamburgery · tamlayan hamburgera
köken: Etymology tree Proto-Indo-European *kónh₂mder. Proto-Indo-European *kónh₂méh₂-der. Proto-Germanic *hanmōder.? Proto-Germanic *hammō Old High German hammeder.? Old High German Hamme Proto-Indo-European *bʰerǵʰ- Proto-Indo-European *-s Proto-Indo-European *bʰérǵʰsder.? Proto-Indo-European *bʰergʰ-der.? Proto-Germanic *burgz Proto-West Germanic *burg Old High German burg Old High German Hammaburg…
aile: hamburgerownia, hamburgeryzacja
Ukraynacaкотле́та, тюфтельки
Hintçeपैटी
Fincehakkelus, hasa, jauhelihapihvi, kasvispihvi, lihamureke, lihapulla /ˈhɑkːelus/
hash (food)
çekim: çoğul hakkelukset · tamlayan hakkeluksen
köken: hakata + -(e)lus
aile: sillihakkelus
Çekçečufty, karbanátek, mleté, sekaná (eril) /ˈkarbanaːtɛk/
meat patty, rissole, frikadelle
çekim: çoğul karbanátky · tamlayan karbanátku
Rumencechiftea, pârjoală (dişil) /kifˈte̯a/
meatball, kofta
çekim: çoğul chiftele · tamlayan chiftele
köken: Borrowed from Ottoman Turkish كوفته (köfte), from Persian کوفته (kufte), from the verb کوفتن (kuftan, “to beat, to grind”).
aile: chifteluță
Latincefarrāgō, isicium, minūtal (nötr)
minced meat, forcemeat · rissole, meatball or mincemeat patty · stuffed meat, sausage
çekim: çoğul īsicia · tamlayan īsiciī
köken: From īnsecō (“cut up”) + -ius, with regular deletion of /n/ before a fricative and compensatory lengthening.
Insicia ab eo quod insecta caro, ut in Carmine Saliorum est, quod in extis dicitur nunc prosectum.
Isicia fiunt marina de cammaris et astacis de lolligine, de sepia, de locusta. Isicium condies pipere, ligustico, cumino, laseris radice.
Norveççekjøttbolle, kjøttkake, kjøttpudding
Endonezcebakso, bola daging /ˈbaʔso/
bakso, Indonesian meatball
çekim: çoğul bakso-bakso
köken: From Hokkien 肉燥 (bah-sò), from 肉 (bah, “meat, flesh; pork”) + 燥 (sò, “minced meat”).
Etimoloji
First attested in 1894. Borrowed from Austrian German Faschiertes (“minced meat”).