Eş/Zıt

tritato

/triˈta.to/

eril

İTALYANCA → TR

İtalyanca "tritato" kelimesi Türkçe'de bilemek, doğramak, kuşbaşı anlamına gelir.

Çeviri

Genelbilemek

Geneldoğramak

Genelkuşbaşı

Çekim Tablosu

çoğultritati

Tanım

•hash

Diğer Dillerde

Almancafeilen , Gehacktes , hacken , Hasch , Haschee, Mahlfeinheit /ˈfaɪ̯lən/

to file (to smooth or shape something with a file) · to work on, to fine-tune (to try to improve something to perfection, especially with smaller changes)

çekim: geçmiş feilte · ortaç gefeilt · şimdiki feilt · ulaç feilend

köken: From Middle High German vīlen, Old High German fīhalōn, ultimately from the root of Feile (“tool for smoothing a hard material”).

aile: abfeilen, wegfeilen, zufeilen, zurechtfeilen

Er hat lange an seiner Idee gefeilt.

Fransızcahachis , haschich , hash , meuler , shit , teuch (eril) /a.ʃi/

hash

köken: From hacher + -is.

aile: hachis parmentier

İspanyolcachocolate , guiso , molienda , picadillo , pulir (eril) /t͡ʃokoˈlate/

chocolate (food made from cocoa beans) · hot chocolate (drink made by dissolving chocolate in milk or water) · hashish (the leaves of the Indian hemp plant)

çekim: çoğul chocolates

eş: cacao, hachís, kif, costo, sentadilla, chocolateada

köken: Borrowed from Classical Nahuatl chocolātl, of uncertain origin; see that entry for more information. First attested in the 1590s.

aile: achocolatado, chispa de chocolate, chocolatada, chocolate blanco, chocolate de menta, chocolate Dubái, chocolateado, chocolatero, chocolatina, como agua para chocolate

Rusçaкро́шево, кроши́ть, отшлифова́ть, покроши́ть, шлифова́ть

Arapçaحَشِيش

Felemenkçehachee , hasj , schuren

een traditioneel, typisch Nederlands stoofgerecht op basis van blokjes vlees, vis of gevogelte, en groenten

Portekizceamolar , haxe , picadinho , picar /a.moˈla(ʁ)/

to sharpen · to hone · to bother, harass

çekim: geçmiş amolei · ortaç amolado · şimdiki amola

köken: Borrowed from Spanish amolar, from muela (“molar”).

aile: amolador, amoladora

Yunancaάλεσμα (nötr)

grinding, milling · grist

çekim: çoğul αλέσματα · tamlayan αλέσματος

Japoncaハッシュドビーフ , 磨ぐ /ha̠ɕːɨdo̞bʲiːɸɯ̟/

a type of yoshoku

köken: ハッシュド (hasshudo, “hashed”) + ビーフ (bīfu, “beef”)

Korece해시

İsveççehasch , pytt , pyttipanna , slipa (nötr)

hashish, hash (processed form of cannabis)

çekim: tamlayan haschs

Lehçehasz , ścierać (eril) /ˈxaʂ/

hash (dried leaves of the Indian hemp plant)

çekim: tamlayan haszu

köken: Etymology tree English hashbor. Polish hasz Borrowed from English hash.

Ukraynacaшліфува́ти

Fincehakkelus , hasa , hioa , jauhatus , karkeus , pilkkoa /ˈhɑkːelus/

hash (food)

çekim: çoğul hakkelukset · tamlayan hakkeluksen

köken: hakata + -(e)lus

aile: sillihakkelus

Çekçebrousit , mleté /ˈbrou̯sɪt/

to sharpen, to hone, to whet, to grind

çekim: geçmiş brousila · ortaç brousila · şimdiki brousí

köken: Inherited from Old Czech brúsiti, from Proto-Slavic *brusiti.

aile: nabrousit, obrousit, odbrousit, přebrousit, přibrousit, sbrousit, ubrousit, vybrousit, zabrousit, zbrousit

Macarcafasírt /ˈfɒʃiːrt/

frikadelle, rissole, meatball (flat, pan-fried meatballs of minced meat)

çekim: çoğul fasírtok

köken: First attested in 1894. Borrowed from Austrian German Faschiertes (“minced meat”).

Latincefarrāgō, minūtal

Dancahakke , hash, raspe, skrabe

chop

çekim: geçmiş hakkede

grofthakkede mandler

Norveççeraspe, skrape

Vietnamcabăm , bằm , mài, thịt băm, thịt bằm /ʔɓam˧˧/

to mince

köken: From Proto-Vietic *bam. Cognates include Malieng pɐmpɐm². Cognate with bằm.

aile: băm vằm

Bulgarcaкълцам, полирам, шлифовам, яхния

polish

Taycaสับ /sap̚˨˩/

to hack, to chop, to slash, to mince

köken: Cognate with Northern Thai ᩈᩢ᩠ᨷ, Lao ສັບ (sap), Shan သပ်း (sáp), Zhuang saep.

aile: โขกสับ, สับ ... รอบๆ, หมูสับ

Katalancapolir /puˈli/

to shine; to make a surface very smooth or shiny by rubbing, cleaning, or grinding (often polish up) · to refine; remove imperfections

çekim: geçmiş polí · ortaç polit · şimdiki poleix

köken: From Latin polīre.

aile: màquina de polir, poliment, polit

Galiçyacachocolate , guiso, haxix (eril) /t͡ʃokoˈlatɪ/

chocolate

çekim: çoğul chocolates

köken: Borrowed from Spanish chocolate, from Classical Nahuatl chocolātl, of uncertain origin; see that entry for more information. First attested in 1697 in the form chicolate.

Non quer tocar a gaita si non lle dan chocolate.

Galcebriwgig (eril) /ˈbrɪu̯ɡɪɡ/

mince, mincemeat

köken: briw (“mince”) + cig (“meat”).

İrlandacaslamar (eril)

soft material · hash (chopped dish)

çekim: tamlayan slamair

aile: slamrach

Khmerceរូស

to file, to rasp, to smooth (with sand-paper) · to scratch, to cut

Faroecehassj (nötr) /haʃː/

hash, hashish