köken: From Middle High German bone, from Old High German bōna, from Proto-West Germanic *baunu, from Proto-Germanic *baunō, from Proto-Indo-European *bʰabʰ- (“bean”). Compare Danish bønne, Dutch boon, English bean, Low German Bohn, West Frisian bean.
köken: Claimed to be borrowed from Aramaic פֹּולא (pōlā, “bean”), which is supported by the names of other grain-yielding legumes حِمَّص (ḥimmaṣ, “chickpea”), بَاقِلّاء (bāqillāʔ, “broad bean”), تُرْمُس (turmus, “lupin”), خُلَّر (ḵullar), جُلُبَّان (julubbān, “grasspea”), فَصْفَص (faṣfaṣ, “lucerne”) being borrowed from Aramaic, though عَدَس (ʕadas, “lentils”) is an example against this. Ultimately…
walnut (a hardwood tree of the genus Juglans) · walnut (a nut of the walnut tree)
çekim: çoğul hōzlar · tamlayan hōzuň
köken: From an Iranian source, ultimately from Middle Persian 𐭢𐭥𐭦 (gʿz /gōz/). Cognate with Azerbaijani qoz (“walnut”), Salar xoz (“walnut”), Chagatai قوز (qwz /qoz/, “walnut”).
köken: Inherited from Sauraseni Prakrit 𑀅𑀓𑁆𑀔𑁄𑀝 (akkhoṭa), from Sanskrit अक्षोट (akṣoṭa). The ख़ (xa) as opposed to the expected ख (kha) is a hyperforeignism. The medial -r- is also unexpected—some cognates like Gujarati અખરોટ (akharoṭ) have it, and others like Marathi अखोड (akhoḍ) do not. Compare also Sanskrit कोटि (koṭi) → Hindi करोड़ (karoṛ).
köken: From a Vulgar Latin root *abellona, from Latin abellāna, from a city in Italy known as Abella or Avella. Compare Aromanian alunã, Occitan aulana, Portuguese avelã, Spanish avellana.
aile: alun, alunar, alună americană, alună de pământ, alunea, aluniță