köken: From Middle High German brōt, from Old High German brōt (attested since the 8th century), from Proto-West Germanic *braud, from Proto-Germanic *braudą, from Proto-Indo-European *bʰrew- (“to seethe, to boil”). Originally, the meaning of Brot was "what has been fermented, leaven" and may be a nominal derivative from Proto-Germanic *brewwaną (“to brew”) (whence German brauen). It replaced the older…
köken: From Late Latin cauma (“heat of the midday sun”), from Ancient Greek καῦμα (kaûma, “heat, especially of the sun”), from καίω (kaíō, “to burn”). Possibly through the intermediate of Italian calma, although the word was found in Ibero-Romance as early as in Italian.
to be idle, to do nothing, to idle, to loaf, to fritter away, to fiddle, to fribble, to twiddle, to footle around, to muck about, to mooch, to lallygag
çekim: geçmiş none · ortaç безде́лничил · şimdiki безде́лничи · ulaç безде́лничещ
köken: Cognates include Lithuanian kliẽpas (“loaf”), and possibly Proto-Germanic *hlaibaz (English loaf, Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs, “bread”), Proto-Slavic *xlěbъ). Possibly ultimately from Proto-Indo-European *kʷel- (“to turn, move”) nominalized to mean "disk, wheel, circle" (from the same root also Latvian kakls) because historically bread was a round, thin, hard flatbread. From the zero-grade…