köken: See the main entry. The -d may be from Low German and West Central German influence, but may also be a mainly graphic development due to the relatively rare occurrence of inflected forms (interchangeable Brot ~ Brodt ~ Brod and then by analogy also Brodes etc.).
köken: Often suspected a loan, presuming an Aksumite or Old South Arabian predecessor of the Ge'ez ኅብስት (ḫəbəst, formally feminine passive participle with assimilation of the last radical to the feminine suffix), the formations within the root خ ب ز (ḵ b z) having been secondarily derived from the “loaf of bread” singulative noun خُبْزَة (ḵubza). Maybe instead both hail via an Old Aramaic term from Old…
bread, including the kind called naan in English and any other kind of bread · any food
çekim: çoğul نانها
köken: From Middle Persian LHMA (nān, “bread, food”), from Old Persian, from Proto-Iranian *nagna- (“naked bread (bread that was baked without ash)”) (antonym: *nikāna- "buried bread (bread that was baked in ash)". Compare Sogdian [script needed] (nγn- /naγn/, “bread”), Manichaean Parthian ngn (naγn), Khotanese [script needed] (nāṃji), Northern Kurdish nan, Zazaki nan, Central Kurdish نان (nan),…
bread · food, sustenance · an attractive or hot man
çekim: çoğul pães
köken: Inherited from Old Galician-Portuguese pan, from Latin pānem. Compare Galician, Asturian, Leonese, and Spanish pan, Catalan pa, French pain, Italian pane, and Romanian pâine.
aile: pão amanhecido, pão árabe, pão ázimo, pão biju, pão branco, pão celeste, pão com chouriço, pão da alma, pão de açúcar, pão de calo
O Amor, meu amigo, é o pão divino das almas, o pábulo sublime dos corações.
bread, pastries, any baked good with a crust (a type of food)
çekim: geçmiş パンした
köken: Etymology tree Proto-Indo-European *peh₂-der.? Latin panis Old Galician-Portuguese pan Portuguese pãobor. Japanese パン From Portuguese pão (“bread”), from Latin pānem, accusative singular form of pānis (“bread”). Compare French pain, Italian pane, Romanian pâine, Spanish pan.
aile: パン屑, パン粉: dry breadcrumb, パン屋: a bakery, a baker, フランスパン, 食パン, あんパン
köken: From Old Swedish brø̄þ, from Old Norse brauð, from Proto-Germanic *braudą. Cognate with Dutch brood, German Brot, English bread, Danish brød, Icelandic brauð.
köken: Uncertain. According to Bańkowski, a variation of pimpać, from German das ist mir pimpe (“I don't give a fuck about this”). First attested in 1900.
köken: Inherited from Middle Ukrainian хлѣбъ (xlib), from Old East Slavic хлѣбъ (xlěbŭ), from Proto-Slavic *xlěbъ, from Proto-Germanic *hlaibaz. Compare Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs).
Гуртом землю обробляємо, гуртом хліб збираємо та в громадські магазеї засипаємо, поки перемелемо […].
köken: From Proto-Finnic *laipa (compare Estonian leib (“bread”)), borrowed from Proto-Germanic *hlaibaz (compare German Laib (“loaf”), English loaf, Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs, “bread”)). Slavic words like Russian хлеб (xleb, “bread”) are likewise borrowed from Germanic.
aile: heittää leipiä, leipiintyä, leipoa, leipä miehen tiellä pitää, leipäinen, Leipälä, leipääntyä, leivittää, leivällinen, leivätön
Keskivertosuomalainen syö arviolta 40 kiloa leipää vuodessa.
ansaita leipänsä
anna meille tänä päivänä meidän jokapäiväinen leipämme
Etymology tree Proto-Germanic *hlaibaz Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs)bor. Proto-Slavic *xlěbъ Old Church Slavonic хлѣбъ (xlěbŭ) Bulgarian хляб Inherited from Old Church Slavonic хлѣбъ (xlěbŭ), from Proto-Slavic *xlěbъ, from a Germanic language, likely Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs).