köken: From Middle High German brōt, from Old High German brōt (attested since the 8th century), from Proto-West Germanic *braud, from Proto-Germanic *braudą, from Proto-Indo-European *bʰrew- (“to seethe, to boil”). Originally, the meaning of Brot was "what has been fermented, leaven" and may be a nominal derivative from Proto-Germanic *brewwaną (“to brew”) (whence German brauen). It replaced the older…
bread · food, sustenance · an attractive or hot man
çekim: çoğul pães
köken: Inherited from Old Galician-Portuguese pan, from Latin pānem. Compare Galician, Asturian, Leonese, and Spanish pan, Catalan pa, French pain, Italian pane, and Romanian pâine.
aile: pão amanhecido, pão árabe, pão ázimo, pão biju, pão branco, pão celeste, pão com chouriço, pão da alma, pão de açúcar, pão de calo
O Amor, meu amigo, é o pão divino das almas, o pábulo sublime dos corações.
köken: Uncertain. According to Bańkowski, a variation of pimpać, from German das ist mir pimpe (“I don't give a fuck about this”). First attested in 1900.
to shirk, neglect [with elative (with verbs, of the verbal noun)] (to evade from one's duties or obligations)
çekim: geçmiş laistanut · şimdiki laistaisi · ulaç laistava
köken: Probably from laita + -istaa (where the loss of -d- is regular in eastern dialects), or alternatively a later semantic shift from laistaa (etymology 2). The verb has in either case shifted into a conjugation with an -oi- past stem.
bread (foodstuff made by baking dough made from cereals) · bread (food, sustenance, or, generally, the materials necessary for living) · someone's habit or characteristic
çekim: çoğul kenyerek
köken: Uncertain. Perhaps from or akin to Permic. Compare Udmurt кеньыр (keńyr). First attested in 1138.
to be idle, to do nothing, to idle, to loaf, to fritter away, to fiddle, to fribble, to twiddle, to footle around, to muck about, to mooch, to lallygag
çekim: geçmiş none · ortaç безде́лничил · şimdiki безде́лничи · ulaç безде́лничещ
köken: Cognates include Lithuanian kliẽpas (“loaf”), and possibly Proto-Germanic *hlaibaz (English loaf, Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs, “bread”), Proto-Slavic *xlěbъ). Possibly ultimately from Proto-Indo-European *kʷel- (“to turn, move”) nominalized to mean "disk, wheel, circle" (from the same root also Latvian kakls) because historically bread was a round, thin, hard flatbread. From the zero-grade…