köken: From Middle High German brōt, from Old High German brōt (attested since the 8th century), from Proto-West Germanic *braud, from Proto-Germanic *braudą, from Proto-Indo-European *bʰrew- (“to seethe, to boil”). Originally, the meaning of Brot was "what has been fermented, leaven" and may be a nominal derivative from Proto-Germanic *brewwaną (“to brew”) (whence German brauen). It replaced the older…
bread · food, sustenance · an attractive or hot man
çekim: çoğul pães
köken: Inherited from Old Galician-Portuguese pan, from Latin pānem. Compare Galician, Asturian, Leonese, and Spanish pan, Catalan pa, French pain, Italian pane, and Romanian pâine.
aile: pão amanhecido, pão árabe, pão ázimo, pão biju, pão branco, pão celeste, pão com chouriço, pão da alma, pão de açúcar, pão de calo
O Amor, meu amigo, é o pão divino das almas, o pábulo sublime dos corações.
round loaf · the financial means to sustain tolerable standard of living · in expressions for duration of life: years
çekim: çoğul καρβέλια · tamlayan καρβελιού
köken: Inherited from Byzantine Greek καρβέλιν (karbélin), or γαρβέλιν (garbélin), from Slavic or Aromanian cârveli, plural of cârveale. Cognate to Albanian karabele (“bread for soldiers”).
aile: καρβελάκι, θα φας πολλά καρβέλια, ο πεινασμένος καρβέλια ονειρεύεται
and see ψωμί n (psomí, “bread”)
synonyms: expressions with ψωμί n (psomí, “bread”)
köken: Uncertain. According to Bańkowski, a variation of pimpać, from German das ist mir pimpe (“I don't give a fuck about this”). First attested in 1900.
köken: From Proto-Finnic *laipa (compare Estonian leib (“bread”)), borrowed from Proto-Germanic *hlaibaz (compare German Laib (“loaf”), English loaf, Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs, “bread”)). Slavic words like Russian хлеб (xleb, “bread”) are likewise borrowed from Germanic.
aile: heittää leipiä, leipiintyä, leipoa, leipä miehen tiellä pitää, leipäinen, Leipälä, leipääntyä, leivittää, leivällinen, leivätön
Keskivertosuomalainen syö arviolta 40 kiloa leipää vuodessa.
ansaita leipänsä
anna meille tänä päivänä meidän jokapäiväinen leipämme
bread (foodstuff made by baking dough made from cereals) · bread (food, sustenance, or, generally, the materials necessary for living) · someone's habit or characteristic
çekim: çoğul kenyerek
köken: Uncertain. Perhaps from or akin to Permic. Compare Udmurt кеньыр (keńyr). First attested in 1138.
to be idle, to do nothing, to idle, to loaf, to fritter away, to fiddle, to fribble, to twiddle, to footle around, to muck about, to mooch, to lallygag
çekim: geçmiş none · ortaç безде́лничил · şimdiki безде́лничи · ulaç безде́лничещ
köken: Cognates include Lithuanian kliẽpas (“loaf”), and possibly Proto-Germanic *hlaibaz (English loaf, Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs, “bread”), Proto-Slavic *xlěbъ). Possibly ultimately from Proto-Indo-European *kʷel- (“to turn, move”) nominalized to mean "disk, wheel, circle" (from the same root also Latvian kakls) because historically bread was a round, thin, hard flatbread. From the zero-grade…
köken: From Old Norse brauð, from Proto-Germanic *braudą. Cognate with English bread, German Brot, Dutch brood. Possible Indo-European cognates might include Old Irish bruth and Ancient Greek φρέαρ (phréar).
gentleman, mister, sir · the master of a feudal manor
çekim: çoğul ბატონები
köken: Ultimately from Latin patrōnus, likely via Mingrelian პატონი (ṗaṭoni), which initiated the deletion of "r" sound. Doublet of პატრონი (ṗaṭroni), which is relatively unchanged. See also the etymological pleonasm Georgian ბატონ-პატრონი (baṭon-ṗaṭroni).
ბატონი გიორგი
ქალბატონებო და ბატონებო
ბატონო!
Etimoloji
Inherited from Old Spanish hogaça, from Late Latin focācium (via its plural focācia), derived from Latin focus (“hearth”). Compare Portuguese fogaça. Doublet of focaccia, which was borrowed from Italian.