würze
/ˈvʏʁt͡sə/
dişil
ALMANCA → TR
Almanca "würze" kelimesi Türkçe'de baharat, çeşni anlamına gelir.
Çeviri
Genelbaharat
Genelçeşni
Çekim Tablosu
çoğulWürzen
tamlayanWürzen
Tanım
•spice, aroma · wort
Diğer Dillerde
Fransızcaassaisonnement, condiment, culottage, épice, épicer, épices (eril) /a.sɛ.zɔn.mɑ̃/
seasoning, flavouring · dressing
çekim: çoğul assaisonnements
köken: From assaisonner (“to season”) + -ment.
to dress, season (for cooking, etc.) · to spice up, adorn, bedeck · to address (“to prepare”)
çekim: geçmiş aderecé · ortaç aderezado · şimdiki adereza
köken: From derezar, from Vulgar Latin *dīrēctiāre or *dērēctiāre, from Latin dīrēctus. Alternatively, via a Vulgar Latin *addīrēctiāre. Compare English address, Portuguese adereçar, French dresser, Asturian adrezar, Italian drizzare.
İtalyancabuccia, condimento, mosto, scorza, speziare, spezie (dişil) /ˈbut.t͡ʃa/
skin, peel, husk, bur (of fruit, etc.) · pod (of peas, etc.) · rind (of cheese)
çekim: çoğul bucce
eş: baccello, guscio, mallo, pellicina, scorza, tegumento
köken: Uncertain. Theories range between a borrowing from German Borke , a derivation from Vulgar Latin *(prae)pucia, from *praepucium, as a variant of Latin praeputium, and other ones.
buccia di banana
Rusçaприпра́ва, пря́ность, специи, спе́ция, су́сло, це́дра (dişil) /ˈspʲet͡sɨɪ/
inflection of спе́ция (spécija): · nominative/accusative plural
çekim: çoğul спе́ции
Arapçaأَبْزَار, بَهَار, تَابَل, تَابِل, تَوَابِل
tool, instrument, implement
köken: Inherited from Middle Persian [Book Pahlavi needed] (ʾp̄cʾl, ʾp̄zʾl /abzār/, “instrument, means; spice”). See Old Armenian օճառ (ōčaṙ) for more. Doublet of آچار (āčār, “pickle; marinade”).
شامپانزهها برای شکار از ابزار استفاده میکنند.
Azericedadlıq, ədviyyat
Kazakçaдәмдеуіш, дәмқосар
condiment, dressing, seasoning
çekim: çoğul дәмдеуіштер · tamlayan дәмдеуіштің
Özbekçedorivor, ziravor
Kırgızcaдаамдагыч, курчутма
Felemenkçegeraspte citrusschil, kruid, kruiden, smaakmaker, smaakversterker, specerij (nötr) /krœy̯t/
herb, herbaceous plant · potherb, medicinal herb · spice
çekim: çoğul kruiden
köken: From Middle Dutch cruut (whence also kruit), from Old Dutch crūt, from Proto-West Germanic *krūd.
aile: geneeskruid, keukenkruid, kruidachtig, kruiden, kruidenboter, kruidenketchup, kruidentuin, kruidig, kruidnagel, onkruid
Portekizcecompota, condimento, especiaria, temperar, tempero (dişil) /kõˈpɔ.tɐ/
jam (sweet mixture of fruit boiled with sugar) · compote
çekim: çoğul compotas
köken: Borrowed from French compote (“mixture”). Piecewise doublet of composta and compósita.
Yunancaκαρύκευμα, καρυκεύω, μπαχάρι, μπαχαρικό, νοστιμεύω (nötr) /kaˈɾi.cev.ma/
herb, spice, seasoning · condiment · sweetening words
çekim: çoğul καρυκεύματα · tamlayan καρυκεύματος
eş: μπαχαρικό
seasoning · a culinary herb or spice; culinary herbs and spices · spice (something that adds excitement or the like)
çekim: çoğul kryddor · tamlayan kryddas
köken: From Middle Low German krūde (“herb”). Doublet of krut.
aile: grillkrydda, kryddblandning, kryddsmör, örtkrydda
Oregano och svartpeppar är kryddor
Lehçebrzeczka, przyprawa, przyprawiać, przyprawić, skórka cytrusów (dişil) /ˈbʐɛt͡ʂ.ka/
wort (liquid that arises during the early part of brewing beer or mead) · leather softener (liquid used in the tanning industry to soften animal skins) · synonym of napój
çekim: çoğul brzeczki · tamlayan brzeczki
köken: Etymology tree Proto-Slavic *brečьka Old Polish brzeczka Polish brzeczka Inherited from Old Polish brzeczka.
Ukraynacaприпра́ва, пря́нощі, спе́ція, цедра
chutney, pickle, sauce, seasoning
çekim: çoğul चटनियाँ
köken: From चाटना (cāṭnā, “to eat something savory”).
seasoning
çekim: çoğul höysteet · tamlayan höysteen
köken: höystää + -e
aile: höysteinen
Çekçe(citrusová) kůra, dochucovadlo, koření, mladina, ochucovadlo (nötr) /ˈkor̝ɛɲiː/
spice
çekim: çoğul kořením
eş: dochucovadlo, přísada, býlí, kořání, koření se
köken: Inherited from Old Czech kořenie, from Proto-Slavic *korenьje.
Rumencecondiment (nötr) /kon.diˈment/
spice
çekim: çoğul condimente · tamlayan condimentului
köken: Borrowed from French condiment.
aile: condimenta
Macarcacefre, ételízesítő, fűszer, fűszerez, héj, malátalé /ˈfyːsɛr/
spice (aromatic or pungent plant matter (usually dried) used to season or flavor food)
çekim: çoğul fűszerek
köken: From fű (“grass”) + szer (“tool”).
aile: fűszeres, fűszerez, fűszeráru, fűszerbolt, fűszerkereskedés, fűszerkereskedő, fűszerkeverék, fűszerkömény, fűszermalom, fűszernövény
İbraniceתבלין, תַּבְלִין (eril) /tavˈlin/
spice
çekim: çoğul תַּבְלִינִים
köken: Originally a plural form of תֶּבֶל (tével, “spice”).
Latincearōma, condīmentō, condīmentum, condiō, pulmentum /pʊɫˈmɛn.tũː/
a small portion of meat or fish eaten as a starter to a meal (later applied to larger savory dishes) · a condiment, sauce, relish, eaten with bread
çekim: çoğul pulmenta · tamlayan pulmentī
köken: Disputed. Perhaps a contraction of pulpāmentum, from pulpa + -mentum. Alternatively, De Vaan suggests a derivation from earlier *pelp-mento-. Compare Umbrian pelmner (“meat”).
Dancakrydd, krydderi, urt /urt/
herb
çekim: çoğul urter · tamlayan urts
köken: From Old Norse urt, from Proto-Germanic *wurtiz, cognate with Norwegian urt, Swedish ört, English wort. A variant of *wrōts (“root”) (Danish rod).
aile: bulmeurt, katteurt, krydderurt, køkkenurt, lægeurt, stenurt, suppeurt, urtebed, urtebouillon, urtehave
Norveççekrydder, krydre, ytterskall, zest
Endonezcebumbu /ˈbumbu/
seasoning · spice
çekim: çoğul bumbu-bumbu
köken: Inherited from Malay bumbu, from Javanese ꦧꦸꦩ꧀ꦧꦸ (bumbu).
aile: berbumbu, dibumbui, membumbui, pembumbuan, bumbu bali, bumbu cobek, bumbu dapur, bumbu dasar, bumbu halus, bumbu hitam
Etimoloji
From Middle High German würze (ca. 1300). The form could go back through Old High German *wurza to a possible Proto-West Germanic *wurtiju, for which speaks Old Saxon wurtia. However, Pfeifer considers it a collective use of the plural of wurz (“herb, spice”), from Proto-Germanic *wrōts, *wurtiz, merged with Middle and Old High German wirz (“beerwort”), from Proto-Germanic *wirtiz, itself an…
Kelime Ailesi
in der Kürze liegt die Würze
Stammwürze