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μπαχάρι

/baˈxa.ɾi/
nötr
YUNANCA → TR
Yunanca "μπαχάρι" kelimesi Türkçe'de baharat, yenibahar anlamına gelir.

Çeviri

Genelbaharat
Genelyenibahar

Çekim Tablosu

çoğulμπαχάρια
tamlayanμπαχαριού

Tanım

•allspice (spice)

Diğer Dillerde

AlmancaGewürz, Jamaikapfeffer, Modegewürz, Nelkenpfeffer, Neugewürz, Piment (nötr) /ɡəˈvʏrt͡s/
spice, condiment, seasoning
çekim: çoğul Gewürze · tamlayan Gewürzes
eş: Würze, Aroma
köken: From Middle High German gewürze, a collective of wurz (“wort, herb, root”), formed around the 14th century. Equivalent to ge- + Wurz. Compare Old High German giwurz f (“spice”) and English wort.
aile: Biergewürz, Bohnengewürz, Bratengewürz, Bratwurstgewürz, Brotgewürz, Burgergewürz, Chiligewürz, Entengewürz, Ersatzgewürz, Essiggewürz
Fransızcaépice, épicer, épices, piment de la jamaïque, quatre-épices, tout-épice (dişil) /e.pis/
spice
çekim: çoğul épices
köken: Inherited from Old French espice, an old (12th century) borrowing from Latin speciēs, which in Late Latin meant "spice", "foodstuff", "commodity", "drug". Doublet of espèce.
aile: épicé, épicer, épicerie, épices d'automne, épicier, pain d'épice
to dress, season (for cooking, etc.) · to spice up, adorn, bedeck · to address (“to prepare”)
çekim: geçmiş aderecé · ortaç aderezado · şimdiki adereza
köken: From derezar, from Vulgar Latin *dīrēctiāre or *dērēctiāre, from Latin dīrēctus. Alternatively, via a Vulgar Latin *addīrēctiāre. Compare English address, Portuguese adereçar, French dresser, Asturian adrezar, Italian drizzare.
Jamaica pepper · pimento · allspice
eş: grano di Giamaica
Rusçaгвозди́чный пе́рец, души́стый пе́рец, припра́ва, пря́ность, спе́ция, яма́йский пе́рец
Arapçaبَهَار, بَهَار حُلْو, تَوَابِل, فِلْفِل إِفْرَنْجِيّ
Azericeədviyyat
Kazakçaдәмдеуіш
condiment, dressing, seasoning
çekim: çoğul дәмдеуіштер · tamlayan дәмдеуіштің
Özbekçedorivor, ziravor
Kırgızcaдаамдагыч, курчутма
Felemenkçekruid, kruiden, lontai, specerij (nötr) /krœy̯t/
herb, herbaceous plant · potherb, medicinal herb · spice
çekim: çoğul kruiden
köken: From Middle Dutch cruut (whence also kruit), from Old Dutch crūt, from Proto-West Germanic *krūd.
aile: geneeskruid, keukenkruid, kruidachtig, kruiden, kruidenboter, kruidenketchup, kruidentuin, kruidig, kruidnagel, onkruid
Portekizceespeciaria, pimenta-da-jamaica, temperar, tempero (dişil) /is.pe.si.aˈɾi.ɐ/
spice
çekim: çoğul especiarias
köken: From espécie + -aria. Compare Spanish especia.
A pimenta é uma especiaria
allspice (tree or its spice)
köken: From English allspice.
Korece올스파이스나무, 향신료 /ça̠ŋɕʰinɲo/
spice
eş: 향료
köken: Sino-Korean word from 香辛料.
İsveççekrydda, kryddpeppar
seasoning · a culinary herb or spice; culinary herbs and spices · spice (something that adds excitement or the like)
çekim: çoğul kryddor · tamlayan kryddas
köken: From Middle Low German krūde (“herb”). Doublet of krut.
aile: grillkrydda, kryddblandning, kryddsmör, örtkrydda
Oregano och svartpeppar är kryddor
spice, condiment
çekim: çoğul przyprawy · tamlayan przyprawy
köken: Etymology tree Proto-Indo-European *per- Proto-Indo-European *préy Proto-Balto-Slavic *prei Proto-Slavic *pri Proto-Slavic *pri- Old Polish przy- Polish przy- Proto-Indo-European *per- Proto-Balto-Slavic *prṓˀwas Proto-Slavic *pravъ Proto-Indo-European *-yeti Proto-Indo-European *-éyeti Proto-Balto-Slavic *-éitei Proto-Slavic *-iti Proto-Slavic *pràviti Old Polish prawić Polish prawić Polish…
Ukraynacaдухмя́ний пе́рець, припра́ва, пря́нощі, спе́ція
Hintçeमसाला (eril) /mə.sɑː.lɑː/
masala · spices, seasoning · gossip, talk
çekim: çoğul मसाले
köken: From Classical Persian مصالح (maṣāliḥ, “affairs, materials, spices”), a plural of مصلحت (maslahat), itself borrowing from Arabic مَصْلَحَة (maṣlaḥa,"mixture") Cognates include Gujarati મસાલો (masālo), Santali ᱢᱚᱥᱞᱟ (môsla), Assamese মচলা (mosola), Bengali মশলা (mosla), Santali ᱢᱚᱥᱞᱟ (môsla).
aile: मसालेदार, गरम मसाला
Fincemaustaa, mauste, mausteet, maustepippuri /ˈmɑu̯stɑːˣ/
to season (to flavour food with spices, herbs or salt) · to spice (to add spice/spices to) · to flavour/flavor (to add flavoring)
çekim: geçmiş maustanut · şimdiki maustaisi · ulaç maustava
köken: maku + -staa
aile: maustamaton, maustaminen, mauste, maustine, maustua
Çekçekoření, nové koření (nötr) /ˈkor̝ɛɲiː/
spice
çekim: çoğul kořením
eş: dochucovadlo, přísada, býlí, kořání, koření se
köken: Inherited from Old Czech kořenie, from Proto-Slavic *korenьje.
Rumencecondiment, ienibahar (nötr) /kon.diˈment/
spice
çekim: çoğul condimente · tamlayan condimentului
köken: Borrowed from French condiment.
aile: condimenta
Macarcafűszer, fűszerez, szegfûbors, szegfűbors /ˈfyːsɛr/
spice (aromatic or pungent plant matter (usually dried) used to season or flavor food)
çekim: çoğul fűszerek
köken: From fű (“grass”) + szer (“tool”).
aile: fűszeres, fűszerez, fűszeráru, fűszerbolt, fűszerkereskedés, fűszerkereskedő, fűszerkeverék, fűszerkömény, fűszermalom, fűszernövény
İbraniceתַּבְלִין
Latincearōma, condīmentum, condiō
Dancaallehånde, krydderi
Norveççeallehande, allehånde, krydder, krydre
Endonezcebumbu /ˈbumbu/
seasoning · spice
çekim: çoğul bumbu-bumbu
köken: Inherited from Malay bumbu, from Javanese ꦧꦸꦩ꧀ꦧꦸ (bumbu).
aile: berbumbu, dibumbui, membumbui, pembumbuan, bumbu bali, bumbu cobek, bumbu dapur, bumbu dasar, bumbu halus, bumbu hitam
Vietnamcagia vị, hương liệu /zaː˧˧ vi˧˨ʔ/
spice; condiment
köken: Sino-Vietnamese word from 加味 (“to season; to flavor”).

Etimoloji

From Ottoman Turkish بهار (bahar), from Arabic بَهَار (bahār). Doublet of έαρ (éar).
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