fűszer
/ˈfyːsɛr/
MACARCA → TR
Macarca "fűszer" kelimesi Türkçe'de baharat, çeşni anlamına gelir.
Çeviri
Genelbaharat
Genelçeşni
Çekim Tablosu
çoğulfűszerek
Tanım
•spice (aromatic or pungent plant matter (usually dried) used to season or flavor food)
Diğer Dillerde
AlmancaGewürz, Kondiment, Würze, würzen, Würzmittel, Würzsauce (nötr) /ɡəˈvʏrt͡s/
spice, condiment, seasoning
çekim: çoğul Gewürze · tamlayan Gewürzes
eş: Würze, Aroma
köken: From Middle High German gewürze, a collective of wurz (“wort, herb, root”), formed around the 14th century. Equivalent to ge- + Wurz. Compare Old High German giwurz f (“spice”) and English wort.
aile: Biergewürz, Bohnengewürz, Bratengewürz, Bratwurstgewürz, Brotgewürz, Burgergewürz, Chiligewürz, Entengewürz, Ersatzgewürz, Essiggewürz
condiment
çekim: çoğul condiments
eş: arôme
köken: Borrowed from Latin condīmentum.
İspanyolcaaderezar, aliñar, condimentar, condimento, condir (disused), especia /adeɾeˈθaɾ/
to dress, season (for cooking, etc.) · to spice up, adorn, bedeck · to address (“to prepare”)
çekim: geçmiş aderecé · ortaç aderezado · şimdiki adereza
köken: From derezar, from Vulgar Latin *dīrēctiāre or *dērēctiāre, from Latin dīrēctus. Alternatively, via a Vulgar Latin *addīrēctiāre. Compare English address, Portuguese adereçar, French dresser, Asturian adrezar, Italian drizzare.
İtalyancacondimento, speziare, spezie (eril) /kon.diˈmen.to/
condiment, seasoning
çekim: çoğul condimenti
eş: salsa, sugo, intingolo, ornamento, abbellimento, accompagnamento
köken: From Latin condīmentum.
Rusçaприпра́ва, пря́ность, специи, спе́ция (dişil) /ˈspʲet͡sɨɪ/
inflection of спе́ция (spécija): · nominative/accusative plural
çekim: çoğul спе́ции
Arapçaبَهَار, تَابِل, تَوَابِل
tool, instrument, implement
köken: Inherited from Middle Persian [Book Pahlavi needed] (ʾp̄cʾl, ʾp̄zʾl /abzār/, “instrument, means; spice”). See Old Armenian օճառ (ōčaṙ) for more. Doublet of آچار (āčār, “pickle; marinade”).
شامپانزهها برای شکار از ابزار استفاده میکنند.
Azericeədviyyat
Kazakçaдәмдеуіш, дәмқосар
condiment, dressing, seasoning
çekim: çoğul дәмдеуіштер · tamlayan дәмдеуіштің
Özbekçedorivor, ziravor
Kırgızcaдаамдагыч, курчутма
Felemenkçekruid, kruiden, smaakmaker, smaakversterker, specerij (nötr) /krœy̯t/
herb, herbaceous plant · potherb, medicinal herb · spice
çekim: çoğul kruiden
köken: From Middle Dutch cruut (whence also kruit), from Old Dutch crūt, from Proto-West Germanic *krūd.
aile: geneeskruid, keukenkruid, kruidachtig, kruiden, kruidenboter, kruidenketchup, kruidentuin, kruidig, kruidnagel, onkruid
Portekizcecondimento, especiaria, temperar, tempero (eril) /kõ.d͡ʒiˈmẽ.tu/
condiment (something used to enhance flavor)
çekim: çoğul condimentos
köken: Borrowed from Latin condīmentum, from condiō (“to spice, to season”).
Yunancaκαρύκευμα, καρυκεύω, μπαχάρι, μπαχαρικό, νοστιμεύω (nötr) /kaˈɾi.cev.ma/
herb, spice, seasoning · condiment · sweetening words
çekim: çoğul καρυκεύματα · tamlayan καρυκεύματος
eş: μπαχαρικό
İsveççekrydda, smakförstärkare
seasoning · a culinary herb or spice; culinary herbs and spices · spice (something that adds excitement or the like)
çekim: çoğul kryddor · tamlayan kryddas
köken: From Middle Low German krūde (“herb”). Doublet of krut.
aile: grillkrydda, kryddblandning, kryddsmör, örtkrydda
Oregano och svartpeppar är kryddor
Lehçeprzyprawa, przyprawiać, przyprawić (dişil) /pʂɘˈpra.va/
spice, condiment
çekim: çoğul przyprawy · tamlayan przyprawy
köken: Etymology tree Proto-Indo-European *per- Proto-Indo-European *préy Proto-Balto-Slavic *prei Proto-Slavic *pri Proto-Slavic *pri- Old Polish przy- Polish przy- Proto-Indo-European *per- Proto-Balto-Slavic *prṓˀwas Proto-Slavic *pravъ Proto-Indo-European *-yeti Proto-Indo-European *-éyeti Proto-Balto-Slavic *-éitei Proto-Slavic *-iti Proto-Slavic *pràviti Old Polish prawić Polish prawić Polish…
Ukraynacaприпра́ва, пря́нощі, спе́ція
Fincemaustaa, mauste, mausteet /ˈmɑu̯stɑːˣ/
to season (to flavour food with spices, herbs or salt) · to spice (to add spice/spices to) · to flavour/flavor (to add flavoring)
çekim: geçmiş maustanut · şimdiki maustaisi · ulaç maustava
köken: maku + -staa
aile: maustamaton, maustaminen, mauste, maustine, maustua
Çekçekoření, ochucovadlo (nötr) /ˈkor̝ɛɲiː/
spice
çekim: çoğul kořením
eş: dochucovadlo, přísada, býlí, kořání, koření se
köken: Inherited from Old Czech kořenie, from Proto-Slavic *korenьje.
Rumencecondiment (nötr) /kon.diˈment/
spice
çekim: çoğul condimente · tamlayan condimentului
köken: Borrowed from French condiment.
aile: condimenta
İbraniceתבלין, תַּבְלִין (eril) /tavˈlin/
spice
çekim: çoğul תַּבְלִינִים
köken: Originally a plural form of תֶּבֶל (tével, “spice”).
Latincearōma, condīmentō, condīmentum, condiō, pulmentum /pʊɫˈmɛn.tũː/
a small portion of meat or fish eaten as a starter to a meal (later applied to larger savory dishes) · a condiment, sauce, relish, eaten with bread
çekim: çoğul pulmenta · tamlayan pulmentī
köken: Disputed. Perhaps a contraction of pulpāmentum, from pulpa + -mentum. Alternatively, De Vaan suggests a derivation from earlier *pelp-mento-. Compare Umbrian pelmner (“meat”).
Dancakrydderi
Norveççekrydder, krydre
Endonezcebumbu /ˈbumbu/
seasoning · spice
çekim: çoğul bumbu-bumbu
köken: Inherited from Malay bumbu, from Javanese ꦧꦸꦩ꧀ꦧꦸ (bumbu).
aile: berbumbu, dibumbui, membumbui, pembumbuan, bumbu bali, bumbu cobek, bumbu dapur, bumbu dasar, bumbu halus, bumbu hitam
Etimoloji
From fű (“grass”) + szer (“tool”).