culottage

eril

FRANSIZCA → TR

Fransızca "culottage" kelimesi Türkçe'de baharat anlamına gelir.

Çeviri

Genelbaharat

Çekim Tablosu

çoğulculottages

Tanım

•seasoning, adding a fat layer to cookware

Diğer Dillerde

AlmancaGewürz , Würze (nötr) /ɡəˈvʏrt͡s/

spice, condiment, seasoning

çekim: çoğul Gewürze · tamlayan Gewürzes

eş: Würze, Aroma

köken: From Middle High German gewürze, a collective of wurz (“wort, herb, root”), formed around the 14th century. Equivalent to ge- + Wurz. Compare Old High German giwurz f (“spice”) and English wort.

aile: Biergewürz, Bohnengewürz, Bratengewürz, Bratwurstgewürz, Brotgewürz, Burgergewürz, Chiligewürz, Entengewürz, Ersatzgewürz, Essiggewürz

İspanyolcaaliño , condimento , curado , sazonador, sazonante (eril) /aˈliɲo/

dressing (for salads) · seasoning (for meat) · condiment, spice

çekim: çoğul aliños

eş: aderezo, condimento, especia, faena de aliño

köken: Deverbal from aliñar. Compare English align.

İtalyancacondimento , stagionatura (eril) /kon.diˈmen.to/

condiment, seasoning

çekim: çoğul condimenti

eş: salsa, sugo, intingolo, ornamento, abbellimento, accompagnamento

köken: From Latin condīmentum.

Rusçaприпра́ва, спе́ция

Arapçaأَبْزَار, بَهَار, تَابَل, تَابِل

Farsçaچاشنی /t͡ʃaːʃ.ˈniː/

sampling of taste, gustation · condiment, seasoning, relish

köken: Inherited from Middle Persian [Book Pahlavi needed] (cʾšnyk /⁠čāšnīg⁠/), whence also Old Georgian ჭაშნიგი (č̣ašnigi), Georgian ჭაშნიკი (č̣ašniḳi). Related to چشیدن (češidan, “to taste”), ultimately a suffixed form of Proto-Iranian *čaš- (“to taste”).

Azericedadlıq

Özbekçedorivor, ziravor

Portekizcecondimento , tempero (eril) /kõ.d͡ʒiˈmẽ.tu/

condiment (something used to enhance flavor)

çekim: çoğul condimentos

köken: Borrowed from Latin condīmentum, from condiō (“to spice, to season”).

Japonca調味料 /t͡ɕo̞ːmʲiɾʲo̞ː/

seasoning, flavoring material

eş: 薬味, プラーラー

köken: 調味(ちょうみ) (chōmi, “seasoning”) + 料(りょう) (-ryō, “material”)

Korece양념 , 조미료 /ja̠ŋɲʌ̹m/

seasoning

köken: Of native Korean origin.

aile: 양념치킨

İsveççekrydda

seasoning · a culinary herb or spice; culinary herbs and spices · spice (something that adds excitement or the like)

çekim: çoğul kryddor · tamlayan kryddas

köken: From Middle Low German krūde (“herb”). Doublet of krut.

aile: grillkrydda, kryddblandning, kryddsmör, örtkrydda

Oregano och svartpeppar är kryddor

Lehçeprzyprawa (dişil) /pʂɘˈpra.va/

spice, condiment

çekim: çoğul przyprawy · tamlayan przyprawy

köken: Etymology tree Proto-Indo-European *per- Proto-Indo-European *préy Proto-Balto-Slavic *prei Proto-Slavic *pri Proto-Slavic *pri- Old Polish przy- Polish przy- Proto-Indo-European *per- Proto-Balto-Slavic *prṓˀwas Proto-Slavic *pravъ Proto-Indo-European *-yeti Proto-Indo-European *-éyeti Proto-Balto-Slavic *-éitei Proto-Slavic *-iti Proto-Slavic *pràviti Old Polish prawić Polish prawić Polish…

Ukraynacaприпра́ва

Hintçeछौंक , तड़का , बघार , मसाला (dişil) /t͡ʃʰɔ̃ːk/

chaunk · spices, seasoning

çekim: çoğul छौंकें

Fincehöyste , mauste /ˈhøy̯steˣ/

seasoning

çekim: çoğul höysteet · tamlayan höysteen

köken: höystää + -e

aile: höysteinen

Çekçedochucovadlo, koření, ochucovadlo (nötr) /ˈkor̝ɛɲiː/

spice

çekim: çoğul kořením

eş: dochucovadlo, přísada, býlí, kořání, koření se

köken: Inherited from Old Czech kořenie, from Proto-Slavic *korenьje.

Latincecondīmentum

Dancakrydd

Endonezcebumbu /ˈbumbu/

seasoning · spice

çekim: çoğul bumbu-bumbu

köken: Inherited from Malay bumbu, from Javanese ꦧꦸꦩ꧀ꦧꦸ (bumbu).

aile: berbumbu, dibumbui, membumbui, pembumbuan, bumbu bali, bumbu cobek, bumbu dapur, bumbu dasar, bumbu halus, bumbu hitam

Vietnamcagia vị /zaː˧˧ vi˧˨ʔ/

spice; condiment

köken: Sino-Vietnamese word from 加味 (“to season; to flavor”).

Bulgarcaподпра́вка

Slovakçakorenie (nötr) /kɔreɲɪ̯e/

pepper (Piper gen. plant or spice) · spice

köken: Etymology tree Slovak koreň Slovak -ie Slovak korenie From koreň + -ie.

Slovencezačimba

Taycaเครื่องปรุงรส /kʰrɯa̯ŋ˥˩.pruŋ˧.rot̚˦˥/

condiment; seasoning.

Katalancaamaniment, condiment (eril) /kon.diˈment/

condiment

çekim: çoğul condiments

köken: Borrowed from Latin condīmentum.

aile: condimentar

Galiçyacaadubo , condimento (eril) /aˈðuβo̝/

ornament, adornment · preparation · seasoning (including fat); marinade

çekim: çoğul adubos

köken: From adubar, from Old French adouber (“to equip; to adorn”), ultimately from Proto-Germanic *dub- (“to fit”). Cognate with Portuguese adubo and Spanish adobo.

et buscarom os adobes das carnes et dos pescados que comyam, et fazer mãjares de moytas maneyras et de moytos sabores

Baskçagozagarri