épice
/e.pis/
dişil
FRANSIZCA → TR
Fransızca "épice" kelimesi Türkçe'de bahar, baharat anlamına gelir.
Çeviri
Genelbahar
Genelbaharat
Çekim Tablosu
çoğulépices
Tanım
•spice
Diğer Dillerde
spice, condiment, seasoning
çekim: çoğul Gewürze · tamlayan Gewürzes
eş: Würze, Aroma
köken: From Middle High German gewürze, a collective of wurz (“wort, herb, root”), formed around the 14th century. Equivalent to ge- + Wurz. Compare Old High German giwurz f (“spice”) and English wort.
aile: Biergewürz, Bohnengewürz, Bratengewürz, Bratwurstgewürz, Brotgewürz, Burgergewürz, Chiligewürz, Entengewürz, Ersatzgewürz, Essiggewürz
İspanyolcaaderezo, aliño, condimento, curado, especia, sazonador (eril) /adeˈɾeθo/
seasoning, dressing
çekim: çoğul aderezos
köken: Deverbal from aderezar. Compare English address.
İtalyancacondimento, spezia, stagionatura (eril) /kon.diˈmen.to/
condiment, seasoning
çekim: çoğul condimenti
eş: salsa, sugo, intingolo, ornamento, abbellimento, accompagnamento
köken: From Latin condīmentum.
Rusçaприпра́ва, пря́ность, спе́ция
Arapçaأَبْزَار, بَهَار, تَابَل, تَابِل
Farsçaچاشنی /t͡ʃaːʃ.ˈniː/
sampling of taste, gustation · condiment, seasoning, relish
köken: Inherited from Middle Persian [Book Pahlavi needed] (cʾšnyk /čāšnīg/), whence also Old Georgian ჭაშნიგი (č̣ašnigi), Georgian ჭაშნიკი (č̣ašniḳi). Related to چشیدن (češidan, “to taste”), ultimately a suffixed form of Proto-Iranian *čaš- (“to taste”).
Azericedadlıq
Özbekçedorivor, ziravor
Felemenkçespecerij (dişil)
spice
çekim: çoğul specerijen
köken: From Middle Dutch specerie, from Old French espicerie. Compare English spicery.
Portekizcecondimento, tempero (eril) /kõ.d͡ʒiˈmẽ.tu/
condiment (something used to enhance flavor)
çekim: çoğul condimentos
köken: Borrowed from Latin condīmentum, from condiō (“to spice, to season”).
Yunancaκαρύκευμα, μπαχάρι, μπαχαρικό (nötr) /kaˈɾi.cev.ma/
herb, spice, seasoning · condiment · sweetening words
çekim: çoğul καρυκεύματα · tamlayan καρυκεύματος
eş: μπαχαρικό
İsveççekrydda
seasoning · a culinary herb or spice; culinary herbs and spices · spice (something that adds excitement or the like)
çekim: çoğul kryddor · tamlayan kryddas
köken: From Middle Low German krūde (“herb”). Doublet of krut.
aile: grillkrydda, kryddblandning, kryddsmör, örtkrydda
Oregano och svartpeppar är kryddor
Lehçeprzyprawa (dişil) /pʂɘˈpra.va/
spice, condiment
çekim: çoğul przyprawy · tamlayan przyprawy
köken: Etymology tree Proto-Indo-European *per- Proto-Indo-European *préy Proto-Balto-Slavic *prei Proto-Slavic *pri Proto-Slavic *pri- Old Polish przy- Polish przy- Proto-Indo-European *per- Proto-Balto-Slavic *prṓˀwas Proto-Slavic *pravъ Proto-Indo-European *-yeti Proto-Indo-European *-éyeti Proto-Balto-Slavic *-éitei Proto-Slavic *-iti Proto-Slavic *pràviti Old Polish prawić Polish prawić Polish…
Ukraynacaприпра́ва
seasoning
çekim: çoğul höysteet · tamlayan höysteen
köken: höystää + -e
aile: höysteinen
Çekçedochucovadlo, koření, ochucovadlo (nötr) /ˈkor̝ɛɲiː/
spice
çekim: çoğul kořením
eş: dochucovadlo, přísada, býlí, kořání, koření se
köken: Inherited from Old Czech kořenie, from Proto-Slavic *korenьje.
Latincecondīmentum
Dancakrydd, krydderi
Norveççekrydder
Endonezcebumbu /ˈbumbu/
seasoning · spice
çekim: çoğul bumbu-bumbu
köken: Inherited from Malay bumbu, from Javanese ꦧꦸꦩ꧀ꦧꦸ (bumbu).
aile: berbumbu, dibumbui, membumbui, pembumbuan, bumbu bali, bumbu cobek, bumbu dapur, bumbu dasar, bumbu halus, bumbu hitam
Vietnamcagia vị /zaː˧˧ vi˧˨ʔ/
spice; condiment
köken: Sino-Vietnamese word from 加味 (“to season; to flavor”).
Bulgarcaподпра́вка
Slovakçakorenie (nötr) /kɔreɲɪ̯e/
pepper (Piper gen. plant or spice) · spice
köken: Etymology tree Slovak koreň Slovak -ie Slovak korenie From koreň + -ie.
Slovencezačimba
Estoncamaitseaine, maitsed /ˈmɑi̯tseˌɑi̯ne/
flavor, spice, season
çekim: çoğul maitseained · tamlayan maitseainete
köken: From maitse (“taste”) + aine (“substance”).
Etimoloji
Inherited from Old French espice, an old (12th century) borrowing from Latin speciēs, which in Late Latin meant "spice", "foodstuff", "commodity", "drug". Doublet of espèce.