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smaakmaker

/ˈsmaːkˌmaː.kər/

eril

FELEMENKÇE → TR

Felemenkçe "smaakmaker" kelimesi Türkçe'de baharat, çeşni anlamına gelir.

Çeviri

Genelbaharat

Genelçeşni

Çekim Tablosu

çoğulsmaakmakers

Tanım

•condiment (something used to enhance the flavor of food; for example, salt or pepper) · appetizer (something that creates or increases excitement for what is to follow)

Diğer Dillerde

AlmancaKondiment , Würze , Würzmittel , Würzsauce (nötr)

condiment

çekim: çoğul Kondimente · tamlayan Kondiments

Fransızcacondiment (eril) /kɔ̃.di.mɑ̃/

condiment

çekim: çoğul condiments

eş: arôme

köken: Borrowed from Latin condīmentum.

İspanyolcacondimentar , condimento , condir (disused) /kondimenˈtaɾ/

to condiment, to spice, to spice up

çekim: geçmiş condimenté · ortaç condimentado · şimdiki condimenta

eş: aliñar, aderezar, cundir, sazonar

İtalyancacondimento (eril) /kon.diˈmen.to/

condiment, seasoning

çekim: çoğul condimenti

eş: salsa, sugo, intingolo, ornamento, abbellimento, accompagnamento

köken: From Latin condīmentum.

Rusçaприпра́ва , специи (dişil) /ˈspʲet͡sɨɪ/

inflection of спе́ция (spécija): · nominative/accusative plural

çekim: çoğul спе́ции

Arapçaتَابِل

Farsçaابزار , ادویه , چاشنی /ʔab.ˈzaːr/

tool, instrument, implement

köken: Inherited from Middle Persian [Book Pahlavi needed] (ʾp̄cʾl, ʾp̄zʾl /⁠abzār⁠/, “instrument, means; spice”). See Old Armenian օճառ (ōčaṙ) for more. Doublet of آچار (āčār, “pickle; marinade”).

شامپانزهها برای شکار از ابزار استفاده میکنند.

Kazakçaдәмқосар /ˌdæmqoˈsɑr/

condiment

çekim: çoğul дәмқосарлар · tamlayan дәмқосардың

köken: дәм (däm) + қосар (qosar).

Portekizcecondimento (eril) /kõ.d͡ʒiˈmẽ.tu/

condiment (something used to enhance flavor)

çekim: çoğul condimentos

köken: Borrowed from Latin condīmentum, from condiō (“to spice, to season”).

Yunancaκαρύκευμα (nötr) /kaˈɾi.cev.ma/

herb, spice, seasoning · condiment · sweetening words

çekim: çoğul καρυκεύματα · tamlayan καρυκεύματος

eş: μπαχαρικό

Japonca調味料 /t͡ɕo̞ːmʲiɾʲo̞ː/

seasoning, flavoring material

eş: 薬味, プラーラー

köken: 調味(ちょうみ) (chōmi, “seasoning”) + 料(りょう) (-ryō, “material”)

Korece조미료 /t͡ɕo̞miɾjo/

seasonings

köken: Sino-Korean word from 조미(調味) (jomi) + 료(料) (ryo)

İsveççesmakförstärkare

flavor enhancer

çekim: çoğul smakförstärkares · tamlayan smakförstärkares

köken: Compound of smak (“flavor”) + förstärkare (“enhancer”).

Fru Cheng använder också den kontroversiella ingrediensen glutamat som smakförstärkare.

2 msk ekologisk kycklingfond (utan smakförstärkare) eller naturligt örtsalt.

Lehçeprzyprawa (dişil) /pʂɘˈpra.va/

spice, condiment

çekim: çoğul przyprawy · tamlayan przyprawy

köken: Etymology tree Proto-Indo-European *per- Proto-Indo-European *préy Proto-Balto-Slavic *prei Proto-Slavic *pri Proto-Slavic *pri- Old Polish przy- Polish przy- Proto-Indo-European *per- Proto-Balto-Slavic *prṓˀwas Proto-Slavic *pravъ Proto-Indo-European *-yeti Proto-Indo-European *-éyeti Proto-Balto-Slavic *-éitei Proto-Slavic *-iti Proto-Slavic *pràviti Old Polish prawić Polish prawić Polish…

Ukraynacaприпра́ва

Hintçeछौंक , तड़का , बघार (dişil) /t͡ʃʰɔ̃ːk/

chaunk · spices, seasoning

çekim: çoğul छौंकें

Fincemauste /ˈmɑu̯steˣ/

flavoring/flavouring, seasoning, flavor/flavour, condiment (substance used to produce a taste) · spice (variety of plant matter used to season or flavour food; such plants collectively in the plural)

çekim: çoğul mausteet · tamlayan mausteen

eş: ryyti

köken: maustaa (“to season, add flavor”) + -e. First attested in Frans Ferdinand Ahlman: Ruotsalais-suomalainen sanakirja ("Swedish-Finnish Dictionary", 1865).

aile: mausteikko, mausteinen, maustettu, broilerimauste, grillausmauste, grillimauste, kalamauste, mausteastia, maustebasilika, maustefenkoli

Çekçeochucovadlo

Macarcaételízesítő , fűszer /ˈfyːsɛr/

spice (aromatic or pungent plant matter (usually dried) used to season or flavor food)

çekim: çoğul fűszerek

köken: From fű (“grass”) + szer (“tool”).

aile: fűszeres, fűszerez, fűszeráru, fűszerbolt, fűszerkereskedés, fűszerkereskedő, fűszerkeverék, fűszerkömény, fűszermalom, fűszernövény

İbraniceתבלין (eril) /tavˈlin/

spice

çekim: çoğul תַּבְלִינִים

köken: Originally a plural form of תֶּבֶל (tével, “spice”).

Latincecondīmentō , pulmentum /pʊɫˈmɛn.tũː/

a small portion of meat or fish eaten as a starter to a meal (later applied to larger savory dishes) · a condiment, sauce, relish, eaten with bread

çekim: çoğul pulmenta · tamlayan pulmentī

köken: Disputed. Perhaps a contraction of pulpāmentum, from pulpa + -mentum. Alternatively, De Vaan suggests a derivation from earlier *pelp-mento-. Compare Umbrian pelmner (“meat”).

Vietnamcagia vị /zaː˧˧ vi˧˨ʔ/

spice; condiment

köken: Sino-Vietnamese word from 加味 (“to season; to flavor”).

Bulgarcaподправка

Estoncamaitseaine , supiroheline , ürt , vürts /ˈmɑi̯tseˌɑi̯ne/

flavor, spice, season

çekim: çoğul maitseained · tamlayan maitseainete

köken: From maitse (“taste”) + aine (“substance”).

Taycaเครื่องปรุงรส /kʰrɯa̯ŋ˥˩.pruŋ˧.rot̚˦˥/

condiment; seasoning.

Katalancacondiment (eril) /kon.diˈment/

condiment