spice, condiment, seasoning
çekim: çoğul Gewürze · tamlayan Gewürzes
eş: Würze, Aroma
köken: From Middle High German gewürze, a collective of wurz (“wort, herb, root”), formed around the 14th century. Equivalent to ge- + Wurz. Compare Old High German giwurz f (“spice”) and English wort.
aile: Biergewürz, Bohnengewürz, Bratengewürz, Bratwurstgewürz, Brotgewürz, Burgergewürz, Chiligewürz, Entengewürz, Ersatzgewürz, Essiggewürz
spice
çekim: çoğul épices
köken: Inherited from Old French espice, an old (12th century) borrowing from Latin speciēs, which in Late Latin meant "spice", "foodstuff", "commodity", "drug". Doublet of espèce.
aile: épicé, épicer, épicerie, épices d'automne, épicier, pain d'épice
to dress, season (for cooking, etc.) · to spice up, adorn, bedeck · to address (“to prepare”)
çekim: geçmiş aderecé · ortaç aderezado · şimdiki adereza
köken: From derezar, from Vulgar Latin *dīrēctiāre or *dērēctiāre, from Latin dīrēctus. Alternatively, via a Vulgar Latin *addīrēctiāre. Compare English address, Portuguese adereçar, French dresser, Asturian adrezar, Italian drizzare.
singular of spezie; a spice
çekim: çoğul spezie
köken: Back-formation from spezie (“spices”), from Late Latin plural speciēs (“goods, ware”), from Classical Latin singular speciēs (“kind, quality, type”), following the common feminine singular-to-plural pattern -a/-e.
condiment, dressing, seasoning
çekim: çoğul дәмдеуіштер · tamlayan дәмдеуіштің
herb, herbaceous plant · potherb, medicinal herb · spice
çekim: çoğul kruiden
köken: From Middle Dutch cruut (whence also kruit), from Old Dutch crūt, from Proto-West Germanic *krūd.
aile: geneeskruid, keukenkruid, kruidachtig, kruiden, kruidenboter, kruidenketchup, kruidentuin, kruidig, kruidnagel, onkruid
spice
çekim: çoğul especiarias
köken: From espécie + -aria. Compare Spanish especia.
🔊 A pimenta é uma especiaria
herb, spice, seasoning · condiment · sweetening words
çekim: çoğul καρυκεύματα · tamlayan καρυκεύματος
eş: μπαχαρικό
spice
köken: From English spice.
seasoning · a culinary herb or spice; culinary herbs and spices · spice (something that adds excitement or the like)
çekim: çoğul kryddor · tamlayan kryddas
köken: From Middle Low German krūde (“herb”). Doublet of krut.
aile: grillkrydda, kryddblandning, kryddsmör, örtkrydda
🔊 Oregano och svartpeppar är kryddor
spice, condiment
çekim: çoğul przyprawy · tamlayan przyprawy
köken: Etymology tree Proto-Indo-European *per- Proto-Indo-European *préy Proto-Balto-Slavic *prei Proto-Slavic *pri Proto-Slavic *pri- Old Polish przy- Polish przy- Proto-Indo-European *per- Proto-Balto-Slavic *prṓˀwas Proto-Slavic *pravъ Proto-Indo-European *-yeti Proto-Indo-European *-éyeti Proto-Balto-Slavic *-éitei Proto-Slavic *-iti Proto-Slavic *pràviti Old Polish prawić Polish prawić Polish…
Hintçe 🔊 मसाला (eril) /mə.sɑː.lɑː/ masala · spices, seasoning · gossip, talk
çekim: çoğul मसाले
köken: From Classical Persian مصالح (maṣāliḥ, “affairs, materials, spices”), a plural of مصلحت (maslahat), itself borrowing from Arabic مَصْلَحَة (maṣlaḥa,"mixture") Cognates include Gujarati મસાલો (masālo), Santali ᱢᱚᱥᱞᱟ (môsla), Assamese মচলা (mosola), Bengali মশলা (mosla), Santali ᱢᱚᱥᱞᱟ (môsla).
aile: मसालेदार, गरम मसाला
to season (to flavour food with spices, herbs or salt) · to spice (to add spice/spices to) · to flavour/flavor (to add flavoring)
çekim: geçmiş maustanut · şimdiki maustaisi · ulaç maustava
köken: maku + -staa
aile: maustamaton, maustaminen, mauste, maustine, maustua
Çekçe 🔊 koření (nötr) /ˈkor̝ɛɲiː/ spice
çekim: çoğul kořením
eş: dochucovadlo, přísada, býlí, kořání, koření se
köken: Inherited from Old Czech kořenie, from Proto-Slavic *korenьje.
spice
çekim: çoğul condimente · tamlayan condimentului
köken: Borrowed from French condiment.
aile: condimenta
spice (aromatic or pungent plant matter (usually dried) used to season or flavor food)
çekim: çoğul fűszerek
köken: From fű (“grass”) + szer (“tool”).
aile: fűszeres, fűszerez, fűszeráru, fűszerbolt, fűszerkereskedés, fűszerkereskedő, fűszerkeverék, fűszerkömény, fűszermalom, fűszernövény
seasoning · spice
çekim: çoğul bumbu-bumbu
köken: Inherited from Malay bumbu, from Javanese ꦧꦸꦩ꧀ꦧꦸ (bumbu).
aile: berbumbu, dibumbui, membumbui, pembumbuan, bumbu bali, bumbu cobek, bumbu dapur, bumbu dasar, bumbu halus, bumbu hitam
spice; condiment
köken: Sino-Vietnamese word from 加味 (“to season; to flavor”).