maustaa
/ˈmɑu̯stɑːˣ/
FINCE → TR
Fince "maustaa" kelimesi Türkçe'de baharat, baharat katmak, çeşni katmak, çeşnilemek, çeşnilendirmek anlamına gelir.
Çeviri
Genelbaharat
Genelbaharat katmak
Genelçeşni katmak
Genelçeşnilemek
Genelçeşnilendirmek
Genellezzetlendirmek
Geneltatlandırmak
Çekim Tablosu
geçmişmaustanut
şimdikimaustaisi
ulaçmaustava
Tanım
•to season (to flavour food with spices, herbs or salt) · to spice (to add spice/spices to) · to flavour/flavor (to add flavoring)
Diğer Dillerde
Almancaanmachen, aromatisieren, einlegen, Gewürz, Würze, würzen /ˈanˌmaχən/
to switch on, to turn on (a lamp, a stove, an electronic device, etc.) · to light, to start (a fire, a candle, gas etc.); · to turn on (a person, sexually), to hit on (a person)
çekim: geçmiş machte an · ortaç angemacht · şimdiki macht an · ulaç anmachend
eş: anrühren, abmachen, anzünden, anstecken, einheizen, entzünden
zıt: ausmachen, ausstellen, abstellen, abdrehen, abschalten, ausschalten
köken: From Middle High German anemachen. Equivalent to an- + machen.
aile: angemacht, Anmache, anmachend, Anmacher, Anmacherei, Anmachholz, Anmachspruch, Anmachung
Könnt ihr bitte eure Kamera anmachen?
Die Nachbarn haben nichts gerafft / Und fühlten sich gleich angemacht
Fransızcaassaisonner, épicer, épices, parfumer /a.sɛ.zɔ.ne/
to season (to sprinkle with seasoning)
çekim: geçmiş assaisonné · ortaç assaisonné · şimdiki assaisonne · ulaç assaisonnant
köken: From a- + saison (“season”) + -er. Compare Walloon assåjhner.
İspanyolcaaderezar, aliñar, condimentar, condir (disused), especia, especiar /adeɾeˈθaɾ/
to dress, season (for cooking, etc.) · to spice up, adorn, bedeck · to address (“to prepare”)
çekim: geçmiş aderecé · ortaç aderezado · şimdiki adereza
köken: From derezar, from Vulgar Latin *dīrēctiāre or *dērēctiāre, from Latin dīrēctus. Alternatively, via a Vulgar Latin *addīrēctiāre. Compare English address, Portuguese adereçar, French dresser, Asturian adrezar, Italian drizzare.
İtalyancaaromatizzare, condire, insaporire, profumare, speziare, spezie /a.ro.ma.tidˈd͡za.re/
to flavour/flavor · to spice · to aromatize
çekim: geçmiş aromatizzàto · ortaç aromatizzàto · şimdiki aromatìzza · ulaç aromatizzànte
köken: From aroma + -izzare.
aile: aromatizzante
Rusçaприпра́ва, припра́вить, приправля́ть, пря́ность, спе́ция
Arapçaبَهَار, تَوَابِل
Azericeədviyyat
Özbekçedorivor, ziravor
Kırgızcaдаамдагыч, курчутма
Felemenkçekleuren, kruid, kruiden, specerij
to color, paint · to blush, turn red
çekim: geçmiş kleurden · ortaç gekleurd · şimdiki kleurt · ulaç kleurend
eş: verkleuren
köken: From earlier koleuren. By surface analysis, kleur + -en.
aile: kleurplaat, kleurpotlood, kleurstof, inkleuren, ontkleuren, verkleuren
Portekizcecondimentar, especiaria, temperar, tempero /kõ.d͡ʒi.mẽˈta(ʁ)/
to season (to flavour food)
çekim: geçmiş condimentei · ortaç condimentado · şimdiki condimenta
eş: acondimentar, adubar
Yunancaκαρύκευμα, καρυκεύω, μπαχάρι, μπαχαρικό, νοστιμεύω (nötr) /kaˈɾi.cev.ma/
herb, spice, seasoning · condiment · sweetening words
çekim: çoğul καρυκεύματα · tamlayan καρυκεύματος
eş: μπαχαρικό
to season, to spice up
çekim: geçmiş 양념했다
köken: 양념 (yangnyeom) + -하다 (-hada, “to do”, light verb deriving active verbs).
İsveççekrydda, smaksätta
seasoning · a culinary herb or spice; culinary herbs and spices · spice (something that adds excitement or the like)
çekim: çoğul kryddor · tamlayan kryddas
köken: From Middle Low German krūde (“herb”). Doublet of krut.
aile: grillkrydda, kryddblandning, kryddsmör, örtkrydda
Oregano och svartpeppar är kryddor
Lehçeprzyprawa, przyprawiać, przyprawić (dişil) /pʂɘˈpra.va/
spice, condiment
çekim: çoğul przyprawy · tamlayan przyprawy
köken: Etymology tree Proto-Indo-European *per- Proto-Indo-European *préy Proto-Balto-Slavic *prei Proto-Slavic *pri Proto-Slavic *pri- Old Polish przy- Polish przy- Proto-Indo-European *per- Proto-Balto-Slavic *prṓˀwas Proto-Slavic *pravъ Proto-Indo-European *-yeti Proto-Indo-European *-éyeti Proto-Balto-Slavic *-éitei Proto-Slavic *-iti Proto-Slavic *pràviti Old Polish prawić Polish prawić Polish…
Ukraynacaприпра́ва, пря́нощі, спе́ція
to season while cooking · to show off, put on airs
çekim: geçmiş बघारता · şimdiki बघारता है
köken: Inherited from Sauraseni Prakrit *𑀯𑀖𑀸𑀭𑁂𑀤𑀺 (*vaghāredi), from Sanskrit व्यघारयति (vyághārayati, “to sprinkle over”).
शेख़ी बघारना
नख़रा बघारना
Çekçekoření, ochutit, okořenit (nötr) /ˈkor̝ɛɲiː/
spice
çekim: çoğul kořením
eş: dochucovadlo, přísada, býlí, kořání, koření se
köken: Inherited from Old Czech kořenie, from Proto-Slavic *korenьje.
to season
çekim: geçmiş asezonat · ortaç asezonat · şimdiki asezonează
köken: Borrowed from French assaisonner.
Macarcafűszer, fűszerez, ízesít /ˈfyːsɛr/
spice (aromatic or pungent plant matter (usually dried) used to season or flavor food)
çekim: çoğul fűszerek
köken: From fű (“grass”) + szer (“tool”).
aile: fűszeres, fűszerez, fűszeráru, fűszerbolt, fűszerkereskedés, fűszerkereskedő, fűszerkeverék, fűszerkömény, fűszermalom, fűszernövény
Latincearōma, condīmentum, condiō
Dancakrydderi, krydre /kryðrə/
to season, spice (up)
çekim: geçmiş krydrede · ortaç krydret · ulaç krydrende
köken: From earlier kryde, from Middle Low German krǖden (“to season, spice”), from krût (“spice, herb”), from Old Saxon krūd, from Proto-West Germanic *krūd (“herb, plant”).
aile: krydring, letrydret, ukrydret, velkrydret
Norveççekrydder, krydre, smaksette
Endonezcebumbu, membumbui /ˈbumbu/
seasoning · spice
çekim: çoğul bumbu-bumbu
köken: Inherited from Malay bumbu, from Javanese ꦧꦸꦩ꧀ꦧꦸ (bumbu).
aile: berbumbu, dibumbui, membumbui, pembumbuan, bumbu bali, bumbu cobek, bumbu dapur, bumbu dasar, bumbu halus, bumbu hitam
Vietnamcagia vị, hương liệu, nêm, sửa soạn /zaː˧˧ vi˧˨ʔ/
spice; condiment
köken: Sino-Vietnamese word from 加味 (“to season; to flavor”).
Etimoloji
maku + -staa