krydda
İSVEÇÇE → TR
İsveççe "krydda" kelimesi Türkçe'de baharat, baharat katmak, çeşni katmak, çeşnilemek, çeşnilendirmek anlamına gelir.
Çeviri
Genelbaharat
Genelbaharat katmak
Genelçeşni katmak
Genelçeşnilemek
Genelçeşnilendirmek
Çekim Tablosu
çoğulkryddor
tamlayankryddas
Tanım
•seasoning · a culinary herb or spice; culinary herbs and spices · spice (something that adds excitement or the like)
Diğer Dillerde
to insert · to put in · to inlay
çekim: geçmiş legte ein · ortaç eingelegt · şimdiki legt ein · ulaç einlegend
köken: ein + legen
aile: Einlegearbeit, Einlegesohle
Fransızcaassaisonnement, assaisonner, culottage, épice, épicer, épices (eril) /a.sɛ.zɔn.mɑ̃/
seasoning, flavouring · dressing
çekim: çoğul assaisonnements
köken: From assaisonner (“to season”) + -ment.
İspanyolcaaderezar, aliñar, aliño, condimentar, condimento, condir (disused) /adeɾeˈθaɾ/
to dress, season (for cooking, etc.) · to spice up, adorn, bedeck · to address (“to prepare”)
çekim: geçmiş aderecé · ortaç aderezado · şimdiki adereza
köken: From derezar, from Vulgar Latin *dīrēctiāre or *dērēctiāre, from Latin dīrēctus. Alternatively, via a Vulgar Latin *addīrēctiāre. Compare English address, Portuguese adereçar, French dresser, Asturian adrezar, Italian drizzare.
İtalyancacondimento, condire, insaporire, speziare, spezie, stagionatura (eril) /kon.diˈmen.to/
condiment, seasoning
çekim: çoğul condimenti
eş: salsa, sugo, intingolo, ornamento, abbellimento, accompagnamento
köken: From Latin condīmentum.
Rusçaприпра́ва, пря́ность, спе́ция
Arapçaأَبْزَار, بَهَار, تَابَل, تَابِل, تَوَابِل
Farsçaچاشنی /t͡ʃaːʃ.ˈniː/
sampling of taste, gustation · condiment, seasoning, relish
köken: Inherited from Middle Persian [Book Pahlavi needed] (cʾšnyk /čāšnīg/), whence also Old Georgian ჭაშნიგი (č̣ašnigi), Georgian ჭაშნიკი (č̣ašniḳi). Related to چشیدن (češidan, “to taste”), ultimately a suffixed form of Proto-Iranian *čaš- (“to taste”).
Azericedadlıq, ədviyyat
Özbekçedorivor, ziravor
Kırgızcaдаамдагыч, курчутма
Felemenkçekleuren, kruid, kruiden, specerij
to color, paint · to blush, turn red
çekim: geçmiş kleurden · ortaç gekleurd · şimdiki kleurt · ulaç kleurend
eş: verkleuren
köken: From earlier koleuren. By surface analysis, kleur + -en.
aile: kleurplaat, kleurpotlood, kleurstof, inkleuren, ontkleuren, verkleuren
Portekizcecondimentar, condimento, especiaria, temperar, tempero /kõ.d͡ʒi.mẽˈta(ʁ)/
to season (to flavour food)
çekim: geçmiş condimentei · ortaç condimentado · şimdiki condimenta
eş: acondimentar, adubar
Yunancaκαρύκευμα, καρυκεύω, μπαχάρι, μπαχαρικό, νοστιμεύω (nötr) /kaˈɾi.cev.ma/
herb, spice, seasoning · condiment · sweetening words
çekim: çoğul καρυκεύματα · tamlayan καρυκεύματος
eş: μπαχαρικό
Lehçeprzyprawa, przyprawiać, przyprawić (dişil) /pʂɘˈpra.va/
spice, condiment
çekim: çoğul przyprawy · tamlayan przyprawy
köken: Etymology tree Proto-Indo-European *per- Proto-Indo-European *préy Proto-Balto-Slavic *prei Proto-Slavic *pri Proto-Slavic *pri- Old Polish przy- Polish przy- Proto-Indo-European *per- Proto-Balto-Slavic *prṓˀwas Proto-Slavic *pravъ Proto-Indo-European *-yeti Proto-Indo-European *-éyeti Proto-Balto-Slavic *-éitei Proto-Slavic *-iti Proto-Slavic *pràviti Old Polish prawić Polish prawić Polish…
Ukraynacaприпра́ва, пря́нощі, спе́ція
chaunk · spices, seasoning
çekim: çoğul छौंकें
Fincehöystää, höyste, maustaa, mauste, mausteet, terästää /ˈhøy̯stæːˣ/
to season, flavor/flavour · to salt (to include colorful language) · to punctuate (to vary, interrupt, give structure)
çekim: geçmiş höystänyt · şimdiki höystäisi · ulaç höystävä
eş: elävöittää
köken: Possibly hyvä + -istää (from hyvä (“good”)), with the original form being höistää.
aile: höyste, höystyä, höystämätön, höystö
Çekçedochucovadlo, koření, ochucovadlo, ochutit, okořenit (nötr) /ˈkor̝ɛɲiː/
spice
çekim: çoğul kořením
eş: dochucovadlo, přísada, býlí, kořání, koření se
köken: Inherited from Old Czech kořenie, from Proto-Slavic *korenьje.
to season
çekim: geçmiş asezonat · ortaç asezonat · şimdiki asezonează
köken: Borrowed from French assaisonner.
Macarcafűszer, fűszerez, ízesít /ˈfyːsɛr/
spice (aromatic or pungent plant matter (usually dried) used to season or flavor food)
çekim: çoğul fűszerek
köken: From fű (“grass”) + szer (“tool”).
aile: fűszeres, fűszerez, fűszeráru, fűszerbolt, fűszerkereskedés, fűszerkereskedő, fűszerkeverék, fűszerkömény, fűszermalom, fűszernövény
Latincearōma, condīmentum, condiō
Dancakrydd, krydderi, krydre /kryðrə/
to season, spice (up)
çekim: geçmiş krydrede · ortaç krydret · ulaç krydrende
köken: From earlier kryde, from Middle Low German krǖden (“to season, spice”), from krût (“spice, herb”), from Old Saxon krūd, from Proto-West Germanic *krūd (“herb, plant”).
aile: krydring, letrydret, ukrydret, velkrydret
Norveççekrydder, krydre, smaksette
Endonezcebumbu, membumbui /ˈbumbu/
seasoning · spice
çekim: çoğul bumbu-bumbu
köken: Inherited from Malay bumbu, from Javanese ꦧꦸꦩ꧀ꦧꦸ (bumbu).
aile: berbumbu, dibumbui, membumbui, pembumbuan, bumbu bali, bumbu cobek, bumbu dapur, bumbu dasar, bumbu halus, bumbu hitam
Etimoloji
From Middle Low German krūde (“herb”). Doublet of krut.