मसाला

/mə.sɑː.lɑː/
eril
HINTÇE → TR
Hintçe "मसाला" kelimesi Türkçe'de baharat, harç anlamına gelir.

Çeviri

Genelbaharat
Genelharç

Çekim Tablosu

çoğulमसाले

Tanım

•masala · spices, seasoning · gossip, talk

Diğer Dillerde

AlmancaGewürz, Mauermörtel, Mörtel, Würze, würzen (nötr) /ɡəˈvʏrt͡s/
spice, condiment, seasoning
çekim: çoğul Gewürze · tamlayan Gewürzes
eş: Würze, Aroma
köken: From Middle High German gewürze, a collective of wurz (“wort, herb, root”), formed around the 14th century. Equivalent to ge- + Wurz. Compare Old High German giwurz f (“spice”) and English wort.
aile: Biergewürz, Bohnengewürz, Bratengewürz, Bratwurstgewürz, Brotgewürz, Burgergewürz, Chiligewürz, Entengewürz, Ersatzgewürz, Essiggewürz
Fransızcaassaisonnement, culottage, épice, épicer, épices, mortier (eril) /a.sɛ.zɔn.mɑ̃/
seasoning, flavouring · dressing
çekim: çoğul assaisonnements
köken: From assaisonner (“to season”) + -ment.
to dress, season (for cooking, etc.) · to spice up, adorn, bedeck · to address (“to prepare”)
çekim: geçmiş aderecé · ortaç aderezado · şimdiki adereza
köken: From derezar, from Vulgar Latin *dīrēctiāre or *dērēctiāre, from Latin dīrēctus. Alternatively, via a Vulgar Latin *addīrēctiāre. Compare English address, Portuguese adereçar, French dresser, Asturian adrezar, Italian drizzare.
İtalyancacondimento, malta, speziare, spezie, stagionatura (eril) /kon.diˈmen.to/
condiment, seasoning
çekim: çoğul condimenti
eş: salsa, sugo, intingolo, ornamento, abbellimento, accompagnamento
köken: From Latin condīmentum.
Rusçaприпра́ва, пря́ность, раство́р, спе́ция
Arapçaأَبْزَار, بَهَار, تَابَل, تَابِل, تَوَابِل, مِلَاط
Farsçaچاشنی, ساروج, ملات /t͡ʃaːʃ.ˈniː/
sampling of taste, gustation · condiment, seasoning, relish
köken: Inherited from Middle Persian [Book Pahlavi needed] (cʾšnyk /⁠čāšnīg⁠/), whence also Old Georgian ჭაშნიგი (č̣ašnigi), Georgian ჭაშნიკი (č̣ašniḳi). Related to چشیدن (češidan, “to taste”), ultimately a suffixed form of Proto-Iranian *čaš- (“to taste”).
Azericedadlıq, ədviyyat
Kazakçaдәмдеуіш
condiment, dressing, seasoning
çekim: çoğul дәмдеуіштер · tamlayan дәмдеуіштің
Özbekçedorivor, ziravor
Türkmencelaý, suwag
Kırgızcaдаамдагыч, курчутма
Felemenkçekruid, kruiden, mortel, specerij, specie (nötr) /krœy̯t/
herb, herbaceous plant · potherb, medicinal herb · spice
çekim: çoğul kruiden
köken: From Middle Dutch cruut (whence also kruit), from Old Dutch crūt, from Proto-West Germanic *krūd.
aile: geneeskruid, keukenkruid, kruidachtig, kruiden, kruidenboter, kruidenketchup, kruidentuin, kruidig, kruidnagel, onkruid
Portekizceargamassa, condimento, especiaria, massa, reboco, temperar (dişil) /aʁ.ɡaˈma.sɐ/
mortar
çekim: çoğul argamassas
köken: Uncertain. Possibly from Spanish argamasa.
aile: argamassar
herb, spice, seasoning · condiment · sweetening words
çekim: çoğul καρυκεύματα · tamlayan καρυκεύματος
eş: μπαχαρικό
spice
köken: From English spice.
Korece모르타르, 양념, 조미료, 향신료 /mo̞ɾɯtʰa̠ɾɯ/
mortar (mixture of lime or cement, sand and water)
köken: Borrowed from English mortar.
İsveççekrydda, murbruk
seasoning · a culinary herb or spice; culinary herbs and spices · spice (something that adds excitement or the like)
çekim: çoğul kryddor · tamlayan kryddas
köken: From Middle Low German krūde (“herb”). Doublet of krut.
aile: grillkrydda, kryddblandning, kryddsmör, örtkrydda
Oregano och svartpeppar är kryddor
Lehçeprzyprawa, przyprawiać, przyprawić, zaprawa (dişil) /pʂɘˈpra.va/
spice, condiment
çekim: çoğul przyprawy · tamlayan przyprawy
köken: Etymology tree Proto-Indo-European *per- Proto-Indo-European *préy Proto-Balto-Slavic *prei Proto-Slavic *pri Proto-Slavic *pri- Old Polish przy- Polish przy- Proto-Indo-European *per- Proto-Balto-Slavic *prṓˀwas Proto-Slavic *pravъ Proto-Indo-European *-yeti Proto-Indo-European *-éyeti Proto-Balto-Slavic *-éitei Proto-Slavic *-iti Proto-Slavic *pràviti Old Polish prawić Polish prawić Polish…
Ukraynacaбудіве́льний ро́зчин, припра́ва, пря́нощі, спе́ція
seasoning
çekim: çoğul höysteet · tamlayan höysteen
köken: höystää + -e
aile: höysteinen
Çekçedochucovadlo, koření, malta, ochucovadlo (nötr) /ˈkor̝ɛɲiː/
spice
çekim: çoğul kořením
eş: dochucovadlo, přísada, býlí, kořání, koření se
köken: Inherited from Old Czech kořenie, from Proto-Slavic *korenьje.
Rumencecondiment, mortar (nötr) /kon.diˈment/
spice
çekim: çoğul condimente · tamlayan condimentului
köken: Borrowed from French condiment.
aile: condimenta
spice (aromatic or pungent plant matter (usually dried) used to season or flavor food)
çekim: çoğul fűszerek
köken: From fű (“grass”) + szer (“tool”).
aile: fűszeres, fűszerez, fűszeráru, fűszerbolt, fűszerkereskedés, fűszerkereskedő, fűszerkeverék, fűszerkömény, fűszermalom, fűszernövény
İbraniceמֶלֶט, תַּבְלִין
Latincearōma, condīmentum, condiō, mortārium
Dancakrydd, krydderi, mørtel
Norveççekrydder, krydre, mørtel

Etimoloji

From Classical Persian مصالح (maṣāliḥ, “affairs, materials, spices”), a plural of مصلحت (maslahat), itself borrowing from Arabic مَصْلَحَة (maṣlaḥa,"mixture") Cognates include Gujarati મસાલો (masālo), Santali ᱢᱚᱥᱞᱟ (môsla), Assamese মচলা (mosola), Bengali মশলা (mosla), Santali ᱢᱚᱥᱞᱟ (môsla).

Kelime Ailesi

मसालेदार
गरम मसाला