mauste
/ˈmɑu̯steˣ/
FINCE → TR
Fince "mauste" kelimesi Türkçe'de baharat, çeşni anlamına gelir.
Çeviri
Genelbaharat
Genelçeşni
Çekim Tablosu
çoğulmausteet
tamlayanmausteen
Tanım
•flavoring/flavouring, seasoning, flavor/flavour, condiment (substance used to produce a taste) · spice (variety of plant matter used to season or flavour food; such plants collectively in the plural)
Diğer Dillerde
flavouring
çekim: çoğul Geschmacksstoffe · tamlayan Geschmacksstoffes
eş: Geschmacksverstärker
köken: Geschmack + Stoff
Fransızcaassaisonnement, condiment, culottage, épice, saveur (eril) /a.sɛ.zɔn.mɑ̃/
seasoning, flavouring · dressing
çekim: çoğul assaisonnements
köken: From assaisonner (“to season”) + -ment.
İspanyolcaaderezo, aliño, condimentar, condimento, condir (disused), curado (eril) /adeˈɾeθo/
seasoning, dressing
çekim: çoğul aderezos
köken: Deverbal from aderezar. Compare English address.
İtalyancaaroma, condimento, fragranza, sapori, spezia, stagionatura (eril) /aˈrɔ.ma/
aroma, fragrance, smell · flavour/flavor · spice
çekim: çoğul aromi
eş: effluvio, fragranza, odore, olezzo, profumo, bouquet
köken: From Latin arōma, from Ancient Greek ἄρωμα (árōma, “seasoning, spicy and/or fragrant smell”).
aile: aromaterapia, aromatico, aromatizzare
Rusçaдоба́вка, припра́ва, пря́ность, специи, спе́ция (dişil) /ˈspʲet͡sɨɪ/
inflection of спе́ция (spécija): · nominative/accusative plural
çekim: çoğul спе́ции
Arapçaأَبْزَار, بَهَار, تَابَل, تَابِل, مُنَكِّه
tool, instrument, implement
köken: Inherited from Middle Persian [Book Pahlavi needed] (ʾp̄cʾl, ʾp̄zʾl /abzār/, “instrument, means; spice”). See Old Armenian օճառ (ōčaṙ) for more. Doublet of آچار (āčār, “pickle; marinade”).
شامپانزهها برای شکار از ابزار استفاده میکنند.
Azericedadlıq
Kazakçaдәмқосар /ˌdæmqoˈsɑr/
condiment
çekim: çoğul дәмқосарлар · tamlayan дәмқосардың
köken: дәм (däm) + қосар (qosar).
Özbekçedorivor, ziravor
Felemenkçekruid, smaakmaker, smaakstof, smaakversterker, specerij (nötr) /krœy̯t/
herb, herbaceous plant · potherb, medicinal herb · spice
çekim: çoğul kruiden
köken: From Middle Dutch cruut (whence also kruit), from Old Dutch crūt, from Proto-West Germanic *krūd.
aile: geneeskruid, keukenkruid, kruidachtig, kruiden, kruidenboter, kruidenketchup, kruidentuin, kruidig, kruidnagel, onkruid
Portekizcecondimento, flavorizante, tempero (eril) /kõ.d͡ʒiˈmẽ.tu/
condiment (something used to enhance flavor)
çekim: çoğul condimentos
köken: Borrowed from Latin condīmentum, from condiō (“to spice, to season”).
Yunancaκαρύκευμα, μπαχάρι, μπαχαρικό (nötr) /kaˈɾi.cev.ma/
herb, spice, seasoning · condiment · sweetening words
çekim: çoğul καρυκεύματα · tamlayan καρυκεύματος
eş: μπαχαρικό
İsveççekrydda, smakämne, smakförstärkare, smaktillsats
seasoning · a culinary herb or spice; culinary herbs and spices · spice (something that adds excitement or the like)
çekim: çoğul kryddor · tamlayan kryddas
köken: From Middle Low German krūde (“herb”). Doublet of krut.
aile: grillkrydda, kryddblandning, kryddsmör, örtkrydda
Oregano och svartpeppar är kryddor
Lehçeprzyprawa (dişil) /pʂɘˈpra.va/
spice, condiment
çekim: çoğul przyprawy · tamlayan przyprawy
köken: Etymology tree Proto-Indo-European *per- Proto-Indo-European *préy Proto-Balto-Slavic *prei Proto-Slavic *pri Proto-Slavic *pri- Old Polish przy- Polish przy- Proto-Indo-European *per- Proto-Balto-Slavic *prṓˀwas Proto-Slavic *pravъ Proto-Indo-European *-yeti Proto-Indo-European *-éyeti Proto-Balto-Slavic *-éitei Proto-Slavic *-iti Proto-Slavic *pràviti Old Polish prawić Polish prawić Polish…
Ukraynacaприпра́ва
spice
çekim: çoğul kořením
eş: dochucovadlo, přísada, býlí, kořání, koření se
köken: Inherited from Old Czech kořenie, from Proto-Slavic *korenьje.
Macarcaételízesítő, fűszer, ízesítő /ˈfyːsɛr/
spice (aromatic or pungent plant matter (usually dried) used to season or flavor food)
çekim: çoğul fűszerek
köken: From fű (“grass”) + szer (“tool”).
aile: fűszeres, fűszerez, fűszeráru, fűszerbolt, fűszerkereskedés, fűszerkereskedő, fűszerkeverék, fűszerkömény, fűszermalom, fűszernövény
İbraniceתבלין (eril) /tavˈlin/
spice
çekim: çoğul תַּבְלִינִים
köken: Originally a plural form of תֶּבֶל (tével, “spice”).
Latincecondīmentō, condīmentum, pulmentum, sapor /pʊɫˈmɛn.tũː/
a small portion of meat or fish eaten as a starter to a meal (later applied to larger savory dishes) · a condiment, sauce, relish, eaten with bread
çekim: çoğul pulmenta · tamlayan pulmentī
köken: Disputed. Perhaps a contraction of pulpāmentum, from pulpa + -mentum. Alternatively, De Vaan suggests a derivation from earlier *pelp-mento-. Compare Umbrian pelmner (“meat”).
Dancakrydd, krydderi
Norveççekrydder
Endonezcebumbu /ˈbumbu/
seasoning · spice
çekim: çoğul bumbu-bumbu
köken: Inherited from Malay bumbu, from Javanese ꦧꦸꦩ꧀ꦧꦸ (bumbu).
aile: berbumbu, dibumbui, membumbui, pembumbuan, bumbu bali, bumbu cobek, bumbu dapur, bumbu dasar, bumbu halus, bumbu hitam
Vietnamcagia vị /zaː˧˧ vi˧˨ʔ/
spice; condiment
köken: Sino-Vietnamese word from 加味 (“to season; to flavor”).
Bulgarcaароматиза́нт, ароматиза́тор, подправка, подпра́вка
Etimoloji
maustaa (“to season, add flavor”) + -e. First attested in Frans Ferdinand Ahlman: Ruotsalais-suomalainen sanakirja ("Swedish-Finnish Dictionary", 1865).
Kelime Ailesi
Eş & Zıt Anlamlılar
Eş anlamlılar