curado

/kuˈɾado/
İSPANYOLCA → TR
İspanyolca "curado" kelimesi Türkçe'de baharat, ergin, erişkin, kamil, olgun anlamına gelir.

Çeviri

Genelbaharat
Genelergin
Genelerişkin
Genelkamil
Genelolgun
Genelreşit
Genelyetişkin

Çekim Tablosu

çoğulcurados

Tanım

•cured, healed · cured, mature (of cheese, bacon, etc.) · drunk, intoxicated

Diğer Dillerde

Almancaeinlegen, einpökeln, gereift, Gewürz, haltbar machen, pökeln /ˈaɪ̯nˌleːɡən/
to insert · to put in · to inlay
çekim: geçmiş legte ein · ortaç eingelegt · şimdiki legt ein · ulaç einlegend
köken: ein + legen
aile: Einlegearbeit, Einlegesohle
Fransızcaassaisonnement, culottage, épice, mature, mûr (eril) /a.sɛ.zɔn.mɑ̃/
seasoning, flavouring · dressing
çekim: çoğul assaisonnements
köken: From assaisonner (“to season”) + -ment.
İtalyancacondimento, maturo, stagionatura (eril) /kon.diˈmen.to/
condiment, seasoning
çekim: çoğul condimenti
eş: salsa, sugo, intingolo, ornamento, abbellimento, accompagnamento
köken: From Latin condīmentum.
Rusçaвзро́слый, вя́лить, законсерви́ровать, зре́лый, консерви́ровать, припра́ва
Arapçaأَبْزَار, بَهَار, تَابَل, تَابِل, رَاشِد, مُعَتَّق
Farsçaچاشنی /t͡ʃaːʃ.ˈniː/
sampling of taste, gustation · condiment, seasoning, relish
köken: Inherited from Middle Persian [Book Pahlavi needed] (cʾšnyk /⁠čāšnīg⁠/), whence also Old Georgian ჭაშნიგი (č̣ašnigi), Georgian ჭაშნიკი (č̣ašniḳi). Related to چشیدن (češidan, “to taste”), ultimately a suffixed form of Proto-Iranian *čaš- (“to taste”).
Azericedadlıq
Özbekçedorivor, ziravor
Felemenkçeconserveren, rijp, volgroeid, volwassen /kɔnzɛrˈveːrə(n)/
to preserve · to can (preserve)
çekim: geçmiş conserveerden · ortaç geconserveerd · şimdiki conserveert · ulaç conserverend
köken: Borrowed from Middle French conserver, from Latin cōnservō.
aile: conservering, conserveermiddel
Portekizcecondimento, maduro, tempero (eril) /kõ.d͡ʒiˈmẽ.tu/
condiment (something used to enhance flavor)
çekim: çoğul condimentos
köken: Borrowed from Latin condīmentum, from condiō (“to spice, to season”).
Yunancaώριμος /ˈo.ɾi.mos/
ripe, mature, mellow (ready for reaping or gathering, or having attained perfection) · mature, ripe (grown up in terms of physical appearance, behaviour or thinking)
zıt: ανώριμος, άγουρος
köken: Inherited from Ancient Greek ὥριμος (hṓrimos, “seasonal, timely”), from Ancient Greek ὥρα (hṓra, “season, time”). Some senses a semantic loan from French mûr.
ώριμα φρούτα
ώριμο κρασί
ώριμος άνθρωπος
Japonca円熟した, 十分成長した, 成熟, 成熟した, 調味料 /se̞ːʑɨkɯ̟/
maturity · ripeness
çekim: geçmiş 成熟した
eş: 爛熟, 後熟
といいますのも、我が国の森林が成熟してまいりまして、主伐期に入っております。
Korece양념, 조미료 /ja̠ŋɲʌ̹m/
seasoning
köken: Of native Korean origin.
aile: 양념치킨
İsveççekrydda, mogen
seasoning · a culinary herb or spice; culinary herbs and spices · spice (something that adds excitement or the like)
çekim: çoğul kryddor · tamlayan kryddas
köken: From Middle Low German krūde (“herb”). Doublet of krut.
aile: grillkrydda, kryddblandning, kryddsmör, örtkrydda
Oregano och svartpeppar är kryddor
Lehçedojrzały, peklowanie, przyprawa /dɔjˈʐa.wɘ/
mature · ripe
çekim: karşılaştırma dojrzalszy · üstünlük najdojrzalszy
eş: dorosły, reg. pozn. dostany, gw. (Górny Śląsk) żdżały, śpiały, odpowiedzialny, rozsądny
köken: Etymology tree Proto-Indo-European *de Proto-Balto-Slavic *da Proto-Slavic *do Proto-Slavic *do- Old Polish do- Polish do- Proto-Indo-European *ǵerh₂-der. Proto-Slavic *zьrěti Old Polish źrzeć Middle Polish źrzeć Polish dojrzeć Proto-Indo-European *-lós Proto-Slavic *-lъ Old Polish -ły Polish -ły Polish dojrzały From dojrzeć + -ły.
aile: dojrzałość
Ukraynacaзрі́лий, припра́ва
chaunk · spices, seasoning
çekim: çoğul छौंकें
seasoning
çekim: çoğul höysteet · tamlayan höysteen
köken: höystää + -e
aile: höysteinen
Çekçedochucovadlo, dospělý, koření, ochucovadlo, zralý (eril) /ˈdospjɛliː/
adult
çekim: çoğul dospělí · tamlayan dospělého
eş: dospělák, ADT
köken: From dospět + -lý.
aile: dospělec, dospělost, dospět
Rumencematur /maˈtur/
mature · ripe
köken: Borrowed from Latin mātūrus, Italian maturo. Doublet of mator.
aile: maturiza
Macarcaaszal, eltesz, érett, érlel, füstöl, füstölés /ˈɒsɒl/
to dry, dehydrate, desiccate, torrefy (to preserve by drying)
çekim: geçmiş aszaltak
köken: From aszik (“to dry”) + -al (verb-forming suffix).
aile: aszalás, kiaszal, megaszal, összeaszal
Latincecondīmentum, mātūrus
Dancakrydd
Norveççemoden, voksen
Endonezcebumbu /ˈbumbu/
seasoning · spice
çekim: çoğul bumbu-bumbu
köken: Inherited from Malay bumbu, from Javanese ꦧꦸꦩ꧀ꦧꦸ (bumbu).
aile: berbumbu, dibumbui, membumbui, pembumbuan, bumbu bali, bumbu cobek, bumbu dapur, bumbu dasar, bumbu halus, bumbu hitam
Vietnamcagia vị /zaː˧˧ vi˧˨ʔ/
spice; condiment
köken: Sino-Vietnamese word from 加味 (“to season; to flavor”).
Bulgarcaконсервирам, подпра́вка
Slovakçadospelý, korenie, zrelý (eril) /dɔspeliː/
adult
çekim: karşılaştırma dospelejší · üstünlük najdospelejší
köken: Etymology tree Slovak dospieť Slovak -lý Slovak dospelý From dospieť + -lý.

Etimoloji

Inherited from Latin cūrātus.

Eş & Zıt Anlamlılar