köken: From Middle High German ëȥȥen, from Old High German ëȥȥan, from Proto-West Germanic *etan, from Proto-Germanic *etaną, from Proto-Indo-European *h₁ed-. Cognate with Low German eten, Alemannic German ässe, Dutch eten, English eat, Danish æde, Norwegian ete, Swedish äta, Yiddish עסן (esn) and Gothic 𐌹𐍄𐌰𐌽 (itan). Non-Germanic cognates include Latin edō, Russian есть (jestʹ), Scottish Gaelic ith.
köken: Inherited from Proto-Slavic *ěda, from *(j)ěsti (“to eat”), from Proto-Balto-Slavic *ḗˀstei, from Proto-Indo-European *h₁ed- (“to eat”). Cognates include Ancient Greek ἔδω (édō) (> ἔδεσμα (édesma)), Latin edō (> epulum, ēsca; see also prandium), Sanskrit अत्ति (átti), Lithuanian ė́sti (“to eat (of animals), to swallow, to gobble”), Hittite 𒂊𒀉𒈪 (eidmi, “I eat”), Old English etan (English eat).
justice; the judiciary · court of law · a meal, or a dish served alone or part of a meal as a course
çekim: çoğul gerechten
köken: From Middle Dutch gerichte, gerechte (“court of law”), from Old Dutch *gerihte, from Proto-Germanic *garihtiją (“something prepared or arranged”). Compare Old English gerihte. The sense "dish" developed independently already in Old Dutch gerihte (“meal”). Cognate in both meanings: German Gericht.
aile: bijgerecht, eenpansgerecht, gerecht in eerste aanleg, gerechtelijk, gerechtsauditeur, gerechtsbode, gerechtsdag, gerechtsdeskundige, gerechtsdeurwaarder, gerechtsdienaar
köken: From Old Norse fœða, fœði (“food”), from Proto-Germanic *fōdijô, *fōdô, from Proto-Indo-European *peh₂-. Cognate with Danish føde, Icelandic fæða, English food.
köken: Inherited from Old East Slavic харчь (xarčĭ), from Arabic خَرْج (ḵarj, “expenditure, outlay, expense, costs”), via a Turkic language: compare Turkish harç, Azerbaijani xərc.
köken: Inherited from Prakrit 𑀔𑀸𑀡 (khāṇa), from Sanskrit खादन (khādana, “the act of eating; food”) + Middle Indo-Aryan -𑀓- (-ka-). Doublet of खान (khān) and खादन (khādan).
flour (powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry)
köken: Cognate with Aramaic קַמְחָא (qamḥā, “flour”) and Arabic قَمْح (qamḥ, “wheat”).
köken: From Old Danish føthæ, from Old Norse fœða f, from Proto-Germanic *fōdijǭ, which is only found in North Germanic. Related words are *fōdīniz (in Middle Low German vōde, Middle High German vüete, Gothic 𐍆𐍉𐌳𐌴𐌹𐌽𐍃 (fōdeins)) and *fōdô (in English food).