to lunch, to eat lunch, to have lunch · to have breakfast
çekim: geçmiş déjeuné · ortaç déjeuné · şimdiki déjeune · ulaç déjeunant
köken: From dé- + jeûner (“un fast (to break fast)”) or from a Vulgar Latin *disieiūnāre, from Late Latin ieiūnāre, from Latin ieiūnus. Compare Catalan dejunar, Spanish desayunar, Italian digiunare, Occitan dejunar, Portuguese desjejuar. Doublet of dîner from which English dine descended.
köken: Etymology tree Proto-Indo-European *bʰeg-der. Proto-Germanic *bankiz Proto-West Germanic *banki Lombardic bankbor. Italian banco Proto-Indo-European *-tós Proto-Italic *-tosder.? Late Latin -ittus Italian -etto Italian banchettoder. Middle French banquety French banquetbor. Polish bankiet Borrowed from French banquet.
köken: Inherited from Prakrit 𑀔𑀸𑀡 (khāṇa), from Sanskrit खादन (khādana, “the act of eating; food”) + Middle Indo-Aryan -𑀓- (-ka-). Doublet of खान (khān) and खादन (khādan).
köken: Unknown. Related to Ingrian adria, Karelian atrivo and possibly Veps ater. Sometimes theorized to be a borrowing from Proto-Norse [script needed] (*ateRja-), from Proto-Germanic *ētezją, but there appears to be no evidence of the existence of such a Norse word (no known descendants).
flour (powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry)
köken: Cognate with Aramaic קַמְחָא (qamḥā, “flour”) and Arabic قَمْح (qamḥ, “wheat”).