köken: From Bohne (“bean”) + Kraut (“herb”). So named because savory in German cuisine is used especially with beans (green beans as well as broad beans). Compare Dutch bonenkruid.
köken: Etymology tree Proto-Indo-European *dewh₂-der.? Proto-Italic *dwenos Old Latin duenos Old Latin duonus Latin bonus Old French bon Middle French bon French bon Inherited from Middle French bon, from Old French bon, from Latin bonus (“good”), from Old Latin duenos, later duonus, from Proto-Italic *dwenos.
aile: à bon chat, bon rat, à bon compte, à bon entendeur salut, à bon escient, à bon vin point d'enseigne, à la bonne franquette, à la bonne heure, à méchant ouvrier, point de bon outil, à quelque chose malheur est bon, à quoi bon
köken: From a Middle Persian simple term seen in the first compound part of Arabic مَرْزَنْجُوش (marzanjūš, “marjoram”) + ـه (-a), look there for more.
savory, plant of the genus Satureja, used in particular of those species and varieties used as culinary herbs
eş: boonkruid
köken: Compound of boon (“bean”) + -en- + kruid (“herb”). Named for its use along with legumes, its primary use in Dutch cooking. Cf. German Bohnenkraut, one of the two terms might have been calqued from the other.