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Diğer Diller

einlegen

/ˈaɪ̯nˌleːɡən/

ALMANCA → TR

Almanca "einlegen" kelimesi Türkçe'de baharat katmak, çeşni katmak, çeşnilemek, çeşnilendirmek anlamına gelir.

Çeviri

Genelbaharat katmak

Genelçeşni katmak

Genelçeşnilemek

Genelçeşnilendirmek

Çekim Tablosu

geçmişlegte ein

ortaçeingelegt

şimdikilegt ein

ulaçeinlegend

Tanım

•to insert · to put in · to inlay

Diğer Dillerde

Fransızcaassaisonner , épicer , saler /a.sɛ.zɔ.ne/

to season (to sprinkle with seasoning)

çekim: geçmiş assaisonné · ortaç assaisonné · şimdiki assaisonne · ulaç assaisonnant

köken: From a- + saison (“season”) + -er. Compare Walloon assåjhner.

İspanyolcaaliñar , condir (disused), conservar , curado , curar , curtir /aliˈɲaɾ/

to condiment, to season, to dress (food) · to adorn, decorate · to prepare

çekim: geçmiş aliñé · ortaç aliñado · şimdiki aliña

eş: aderezar, adornar, componer, decorar, engalanar, hermosear

köken: From a- + Latin lineare. Compare English align.

aile: aliñado, aliño, desaliñar

İtalyancacondire , insaporire /konˈdi.re/

to flavour/flavor or season (food) · to dress (a salad) · to spice up, to embellish

çekim: geçmiş condìto · ortaç condìto · şimdiki condìsce · ulaç condènte

eş: insaporire, aromatizzare, costellare, infarcire, riempire, ornare

köken: Inherited from Latin condīre.

Rusçaвя́лить , законсерви́ровать , заса́ливать , засоли́ть , ква́сить , консерви́ровать

Felemenkçeconserveren , inmaken , kruiden , pekelen /kɔnzɛrˈveːrə(n)/

to preserve · to can (preserve)

çekim: geçmiş conserveerden · ortaç geconserveerd · şimdiki conserveert · ulaç conserverend

köken: Borrowed from Middle French conserver, from Latin cōnservō.

aile: conservering, conserveermiddel

Portekizcecondimentar , conservar , salmourar , temperar /kõ.d͡ʒi.mẽˈta(ʁ)/

to season (to flavour food)

çekim: geçmiş condimentei · ortaç condimentado · şimdiki condimenta

eş: acondimentar, adubar

Japonca味付けする , 漬ける /t͡sɨ̥ke̞ɾɯ̟/

to let soak; to immerse · to pickle

çekim: geçmiş 漬けた

Korece양념하다 /ja̠ŋɲʌ̹mɦa̠da̠/

to season, to spice up

çekim: geçmiş 양념했다

köken: 양념 (yangnyeom) + -하다 (-hada, “to do”, light verb deriving active verbs).

İsveççekrydda , lägga in

seasoning · a culinary herb or spice; culinary herbs and spices · spice (something that adds excitement or the like)

çekim: çoğul kryddor · tamlayan kryddas

köken: From Middle Low German krūde (“herb”). Doublet of krut.

aile: grillkrydda, kryddblandning, kryddsmör, örtkrydda

Oregano och svartpeppar är kryddor

Lehçekisić , peklowanie , przyprawiać , przyprawić /ˈki.ɕit͡ɕ/

to ferment, to pickle · to be fermented · to be secluded (to avoid other people)

çekim: geçmiş kiszono · şimdiki kisi

köken: Etymology tree Polish kisnąć Polish -ić Polish kisić From kisnąć + -ić.

Ukraynacaква́сити

Hintçeअचार बनाना , बघारना /bə.ɡʱɑːɾ.nɑː/

to season while cooking · to show off, put on airs

çekim: geçmiş बघारता · şimdiki बघारता है

köken: Inherited from Sauraseni Prakrit *𑀯𑀖𑀸𑀭𑁂𑀤𑀺 (*vaghāredi), from Sanskrit व्यघारयति (vyághārayati, “to sprinkle over”).

शेख़ी बघारना

नख़रा बघारना

Fincehöystää , kypsyttää , kypsytys , maustaa , pikkelöidä , rekisteröidä /ˈhøy̯stæːˣ/

to season, flavor/flavour · to salt (to include colorful language) · to punctuate (to vary, interrupt, give structure)

çekim: geçmiş höystänyt · şimdiki höystäisi · ulaç höystävä

eş: elävöittää

köken: Possibly hyvä + -istää (from hyvä (“good”)), with the original form being höistää.

aile: höyste, höystyä, höystämätön, höystö

Çekçenaložit , ochutit , okořenit /ˈnaloʒɪt/

to load (goods etc for transport) · to plate (food) · to pickle

çekim: geçmiş naloživše · ortaç naložila · şimdiki naloží

eş: nandat, šoupnout, naládovat, marinovat, zavařit

köken: From na- + ložit.

Rumenceasezona , condimenta , mura

to season

çekim: geçmiş asezonat · ortaç asezonat · şimdiki asezonează

köken: Borrowed from French assaisonner.

Macarcaaszal , bejelent , benyújt , eltesz , érlel , füstöl /ˈɒsɒl/

to dry, dehydrate, desiccate, torrefy (to preserve by drying)

çekim: geçmiş aszaltak

köken: From aszik (“to dry”) + -al (verb-forming suffix).

aile: aszalás, kiaszal, megaszal, összeaszal

İbraniceתיבל

to spice, to flavour, to season

çekim: geçmiş תיבלת

Latincecondiō

Norveççekrydre , smaksette

Endonezcemembumbui

memberi bumbu

Vietnamcamuối , nêm /muəj˧˦/

common salt · salt

köken: From Proto-Vietic *ɓɔːjʔ (“salt”). Cognate with North Central Vietnamese mói, Muong bỏi/vỏi and Arem bɑːjʔ. Compare also Proto-Katuic *ɓɔɔj (whence Pacoh boi). Attested as Northern Middle Vietnamese múôi in the Dictionarium Annamiticum Lusitanum et Latinum (1651). The modern North Central form is not a reflex of this, but descended from an unattested non-Northern Middle Vietnamese form.

aile: cỏ muối, cơm muối, đá muối, đi bán muối, độ muối nước biển, khử muối, mồ hôi muối, mỡ muối, muối ăn, muối ăn quả

Bulgarcaконсервирам , мариновам , пода́вам , слагам подправки

Slovencezačiniti , začinjati

Litvancagardinti , skaninti

Letoncaskābēt

to make sour, to pickle (to preserve food, usually vegetables, by using lactic fermentation)

çekim: geçmiş skābēju · ortaç skābēts · şimdiki skābē

köken: From the same stem as skābt (“to go sour”) (q.v.), of which it was originally the causative form.

skābēt ābolus

skābēt sēnes

skābēti gurķi

Estoncamaitsestama

Taycaดอง /dɔːŋ˧/

to pickle: to preserve or steep in brine or other liquid. · to refrain from picking up for a long time; to leave inactive, untouched, unused, or undone for a long time.

köken: Inherited from Proto-Southwestern Tai *ˀblɔːŋᴬ³ (“to pickle”). Cognate with Northern Thai ᨯᩬᨦ, Isan บอง, Lao ດອງ (dǭng), ບອງ (bǭng), Lü ᦢᦸᧂ (ḃoang), Tai Dón ꪚꪮꪉ, Shan မွင် (mǎung), Zhuang myong (dialectal), Bouyei doongl. Pittayaporn (2009) reconstructs Proto-Tai *ɗoːŋᴬ (“to pickle”) while noting that the words that would point to earlier *ɓoːŋᴬ like Lao ບອງ (bǭng) are probably not related to…

ดองงาน

ศิลปินโดนค่ายดอง

Katalancaamanir , condimentar , conservar , escabetxar /ə.məˈni/

to prepare · to season

çekim: geçmiş amaní · ortaç amanit · şimdiki amaneix

köken: Inherited from Late Latin *ammannire, from earlier *admanuire, an adaptation of Gothic 𐌼𐌰𐌽𐍅𐌾𐌰𐌽 (manwjan, “to prepare”). Compare Italian ammannire.

aile: amanida

Etimoloji

ein + legen

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