pökeln
/ˈpøːkəln/
ALMANCA → TR
Almanca "pökeln" kelimesi Türkçe'de salamura anlamına gelir.
Çeviri
Genelsalamura
Çekim Tablosu
geçmişpökelte
ortaçgepökelt
şimdikipökelt
ulaçpökelnd
Tanım
•to brine (to preserve food (especially meat) in a salt solution)
Diğer Dillerde
Fransızcasaler, saumure, saumurer /sa.le/
to salt
çekim: geçmiş salé · ortaç salé · şimdiki sale · ulaç salant
köken: Inherited from Old French, from a Vulgar Latin root *salāre, from a change in conjugation of Latin salīre (“to salt”), from sal. Compare Italian salare, Romanian săra, Spanish, Portuguese, and Catalan salar.
aile: salaison, dessaler, salé, salant
les zaricos sont salés
İspanyolcaaguasal, conservar, curado, curar, curtir, encurtir (dişil)
brine
çekim: çoğul aguasales
köken: From agua + sal.
İtalyancamettere in salamoia, salamoia (dişil) /sa.laˈmɔ.ja/
brine, pickle
çekim: çoğul salamoie
köken: From Late Latin salimuria, from Latin sāl + muria. Compare French saumure, Romanian saramură, Portuguese salmoura and Spanish salmuera.
aile: salamoiare
Rusçaвя́лить, законсерви́ровать, заса́ливать, засоли́ть, ква́сить, консерви́ровать
Arapçaأُجَاج, بُنّ, صِير, مُرِّيّ
Farsçaآب نمک
Felemenkçebrijnwater, conserveren, inmaken, pekel, pekelen /kɔnzɛrˈveːrə(n)/
to preserve · to can (preserve)
çekim: geçmiş conserveerden · ortaç geconserveerd · şimdiki conserveert · ulaç conserverend
köken: Borrowed from Middle French conserver, from Latin cōnservō.
aile: conservering, conserveermiddel
Portekizceágua salgada, conservar, salmoura, salmourar (dişil) /ˈa.ɡwɐ sawˈɡa.dɐ/
salt water · seawater
Yunancaάλμη, άρμη, σαλαμούρα (dişil)
sea water · brine, salt water, salty water · pickling brine
çekim: tamlayan άλμης
eş: σαλαμούρα
köken: From Byzantine Greek ἅρμη (hármē), from Ancient Greek ἅλμη (hálmē).
Korece소금물 /sʰo̞ɡɯmmuɭ/
salty water, salt water
köken: Compound of 소금 (sogeum, “salt”) + 물 (mul, “water”).
to put (something in something – see lägga for the sense of put where this applies) · to can, to pickle (to preserve) · to admit (a person) to hospital
çekim: geçmiş lade in · ortaç inlagd · ulaç inläggande
Han lade in datorn i bakluckan på bilen
lägga in en prilla
De här gurkorna har vi lagt in själva
Lehçekisić, peklowanie, solanka /ˈki.ɕit͡ɕ/
to ferment, to pickle · to be fermented · to be secluded (to avoid other people)
çekim: geçmiş kiszono · şimdiki kisi
köken: Etymology tree Polish kisnąć Polish -ić Polish kisić From kisnąć + -ić.
Ukraynacaква́сити, розсі́л, ропа́, росі́л
Hintçeअचार बनाना
Fincekypsyttää, kypsytys, pikkelöidä, säilöä, säilöä etikkaliemeen, säilöä suolavedessä /ˈkypsytːæːˣ/
synonym of kypsentää (“to cook (food)”) · to mature (make mature, e.g. of certain foods) · to ripen (make ripe, e.g. of fruit or grains)
çekim: geçmiş kypsyttänyt · şimdiki kypsyttäisi · ulaç kypsyttävä
köken: kypsyä (“to cook, ripen (intransitive)”) + -ttää
aile: kypsytellä, kypsyttäminen, kypsyttämätön, kypsyttämö, kypsytys, jälkikypsyttää, raakakypsyttää
brine (a salt and water solution for pickling)
çekim: çoğul láky · tamlayan láku
eş: nálev
Rumencemura, saramura, saramură
to pickle
çekim: geçmiş murat · ortaç murat · şimdiki mură
köken: From moare (“sauerkraut brine”), probably from Latin muries, muria.
aile: murat, murătură
to dry, dehydrate, desiccate, torrefy (to preserve by drying)
çekim: geçmiş aszaltak
köken: From aszik (“to dry”) + -al (verb-forming suffix).
aile: aszalás, kiaszal, megaszal, összeaszal
Latincemuria
brine, salt liquor, pickling
çekim: çoğul muriae · tamlayan muriae
köken: Unknown. Suspected to be an old fishermen’s term from Ancient Greek ἁλμῡρῐ́ς (halmūrĭ́s, literally “saltiness”) which, as well as ἅλμη (hálmē), also meant a kind of fish-sauce or brine. Or, from Proto-Indo-European *(s)mewk- (“damp, slimy, slippery”), see also mucus.
aile: muriāticus, muriātus, salimuria
Dancasaltlage
Norveççesaltlake
Vietnamcamuối, nước dưa, nước muối /muəj˧˦/
common salt · salt
köken: From Proto-Vietic *ɓɔːjʔ (“salt”). Cognate with North Central Vietnamese mói, Muong bỏi/vỏi and Arem bɑːjʔ. Compare also Proto-Katuic *ɓɔɔj (whence Pacoh boi). Attested as Northern Middle Vietnamese múôi in the Dictionarium Annamiticum Lusitanum et Latinum (1651). The modern North Central form is not a reflex of this, but descended from an unattested non-Northern Middle Vietnamese form.
aile: cỏ muối, cơm muối, đá muối, đi bán muối, độ muối nước biển, khử muối, mồ hôi muối, mỡ muối, muối ăn, muối ăn quả
Bulgarcaконсервирам, мариновам, саламу́ра, слагам в саламура
Taycaดอง, น้ำเกลือ /dɔːŋ˧/
to pickle: to preserve or steep in brine or other liquid. · to refrain from picking up for a long time; to leave inactive, untouched, unused, or undone for a long time.
köken: Inherited from Proto-Southwestern Tai *ˀblɔːŋᴬ³ (“to pickle”). Cognate with Northern Thai ᨯᩬᨦ, Isan บอง, Lao ດອງ (dǭng), ບອງ (bǭng), Lü ᦢᦸᧂ (ḃoang), Tai Dón ꪚꪮꪉ, Shan မွင် (mǎung), Zhuang myong (dialectal), Bouyei doongl. Pittayaporn (2009) reconstructs Proto-Tai *ɗoːŋᴬ (“to pickle”) while noting that the words that would point to earlier *ɓoːŋᴬ like Lao ບອງ (bǭng) are probably not related to…
ดองงาน
ศิลปินโดนค่ายดอง
Katalancaconservar, escabetxar, salmorra
to preserve · to be preserved
çekim: geçmiş conserví · ortaç conservat · şimdiki conserva
köken: Borrowed from Latin cōnservāre (“to preserve; to conserve”).
Etimoloji
From Pökel m (“brine”) + -en, from Middle Low German pekel f (“brine”). Ultimately perhaps from Latin *picco (“to sting”). Compare English pickle.
Kelime Ailesi
Pökelfleisch
Pökelzunge