köken: Inherited from Middle French brusler, from Old French brusler, bruller (“to burn”), probably an enhanced form of usler (“to scorch”), from Latin ustulāre. Cognate with dialectal Italian brustolare. The initial br- may be compared to Italian bruciare, but the further origin is uncertain. One or more of the following may have contributed: (1) Old French bruir (“to burn”), from Frankish *brōjan (“to…
aile: à brûle-pourpoint, brûlage, brûlant, brûlé, brûlement, brûler la chandelle par les deux bouts, brûler la politesse, brûler le dur, brûler les étapes, brûler les lèvres
La maison des voisins a brûlé.
Ils sont en train de brûler un tas de feuilles mortes.
köken: From a- + *rost + -ire, with the root being of Germanic origin; cf. Frankish *rōstjan (“to roast”), from Proto-West Germanic *raustijan (“to roast”), from Proto-Indo-European *Hrews- (“to crackle, roast”). Compare Sicilian arrùstiri, Catalan rostir, French rôtir.
çekim: geçmiş kärventänyt · şimdiki kärventäisi · ulaç kärventävä
köken: Possibly a variant of korventaa with contamination from käry, käristä, or simply a derivation from one of the latter. Alternatively a derivation from kärvätä, possibly a Baltic borrowing akin to Lithuanian skrebti.
köken: From Old Norse brinna, from Proto-Germanic *brinnaną.
aile: brunninn, brenna allar brýr að baki sér, Maturinn brann við.The food got burned., brenna við, Það vill brenna við.It tends to happen., vilja brenna við, brenna í skinninu, láta sér ekki allt fyrir brjósti brenna