caçarola

/ka.saˈɾɔ.lɐ/
dişil
PORTEKIZCE → TR
Portekizce "caçarola" kelimesi Türkçe'de Büyük Ayı, saplı tencere, tava, tencere anlamına gelir.

Çeviri

GenelBüyük Ayı
Genelsaplı tencere
Geneltava
Geneltencere

Çekim Tablosu

çoğulcaçarolas

Tanım

•pan (flat vessel used for frying) · saucepan · casserole

Diğer Dillerde

Schale, in der man einen Auflauf zubereitet
Fransızcacasserole, cocotte, Grand Chariot, Grande Casserole, poêle (dişil) /ka.sʁɔl/
saucepan (utensil) · saucepan (contents of a saucepan) · stewpot, cooking pot
çekim: çoğul casseroles
köken: Inherited from Middle French casserolle. By surface analysis, casse (“container, recipient”) + -erole (diminutive suffix), a form of -ole lengthened with -er-. The first part is derived from Medieval Latin cattia (“pan”) influenced by Provençal caça. Similar, related formations include cassole (without the -er-) and casseron (using the diminutive suffix -eron, from -on).
aile: chanter comme une casserole, passer à la casserole
İspanyolcacacerola, cacillo, cazo, el Carro, el Cazo, paila (dişil) /kaθeˈɾola/
pan, saucepan · cauldron
çekim: çoğul cacerolas
köken: Compare French casserole, Galician cazola, English casserole, and Sicilian cazzalora.
aile: cacerolada, cacerolazo, cacerolear
pan (wide receptacle used in gold washing)
çekim: çoğul batee
RusçaБольшо́й Ковш, кастрю́ля, лото́к, про́тивень, сковорода́
Arapçaبَنَاتُ نَعْشٍ الكُبْرَى, طَنْجَرَة, قِدْر
Farsçaبناتالنعش, قابلمه, ماهی تابه, ملاقه بزرگ, هفت اورنگ /qaːb.la.ˈma/
cooking pot
köken: Borrowed from Turkic, ultimately from Proto-Turkic *kāplama. Compare Ottoman Turkish قاپلامه (kaplama, “covering”), Azerbaijani qablama (“packaging; pot”), Uzbek qoplama (“covering”). Northern Luri غۋڵںمںە (qüłəmə).
Azericeqazan
cauldron, pan, pot
çekim: çoğul qazanlar · tamlayan qazanın
köken: Inherited from Proto-Turkic *kaŕgan, compare Chuvash хуран (huran).
the Big Dipper, the Plough
köken: жеті (jetı) + қарақшы (qaraqşy).
Özbekçekastryulʼ, kostryulya
Türkmencepiti
Kırgızcaкастрюля, көйрө
gerecht dat in de oven bereid wordt
eş: ovengerecht
Yunancaκατσαρoλάκι, κατσαρόλα, κατσαρόλι, ταψί, τηγάνι (dişil) /ka.t͡saˈɾo.la/
casserole · saucepan · stewpot
çekim: çoğul κατσαρόλες · tamlayan κατσαρόλας
eş: χύτρα
köken: From Italian cazzarola.
Japoncaキャセロール, ソースパン, 七つ星, 北斗七星, 片手鍋
casserole
köken: From French casserole.
Korece냄비, 북두성, 북두칠성, 소스 냄비, 양수 냄비, 칠성 /nɛmbi/
a cooking pot
eş: 솥
köken: First attested as Early Modern Korean 남비 (nampi) in the Maeilsinmun (매일신문), 2 June, 1898, borrowed from Japanese 鍋(なべ) (nabe, “pot”). This form reflects a shift in pronunciation due to umlaut (regressive assimilation by the second vowel ㅣ (i)). Compare now-proscribed 남비 (nambi).
İsveççegryta, Karlavagnen, kastrull, lergryta, panna /ˈɡryːˌta/
a pot (large, deep cooking vessel – compare kastrull) · a stew (dish)
çekim: çoğul grytor · tamlayan grytas
köken: From Old Swedish gryta, from Old Norse grýta.
aile: dopp i grytan, döden i grytan, grytlapp, grytstek, hålla grytan kokande, röra om i grytan, små grytor har också öron, var ska sleven vara om inte i grytan
Koka upp vatten i grytan
en mustig gryta
Lehçebrytfanna, dusić, gęsiarka, naczynie żaroodporne, patelnia, rondel (dişil) /brɘtˈfan.na/
drip pan, roasting pan (kitchen utensil used for roasting in an oven) · headscarf (scarf tied on a woman's head)
çekim: çoğul brytfanny · tamlayan brytfanny
köken: Inherited from Old Polish brutfanna. Doublet of bratfana, a dialectal borrowing.
Ukraynacaкастру́ля, ро́ндель
Hintçeसप्तर्षि तारामंडल, सॉस पैन (eril) /səp.t̪əɾ.ʂɪ t̪ɑː.ɾɑː.məɳ.ɖəl/
Ursa Major
köken: From सप्तर्षि (saptarṣi, “seven sages”) + तारामंडल (tārāmaṇḍal, “constellation”).
saucepan (deep, and usually rather small, cooking vessel with a handle)
çekim: çoğul kasarit · tamlayan kasarin
köken: Unknown. Possibly from Swedish kastrull or from Russian казан (kazan).
aile: paistokasari
Çekçekastrol, pánev, rýžovací mísa, rýžovací pánev, Velký vůz (eril) /ˈkastrol/
casserole, saucepan
çekim: çoğul kastroly · tamlayan kastrolu
eş: rendlík
köken: Borrowed from French casserole.
Big Dipper, Great Bear
MacarcaGöncölszekér, lábas, lábos, nyeles lábas, serpenyő /ˈlaːbɒʃ/
legged (that which has one or more legs or a stand or base)
çekim: çoğul lábasok
köken: láb (“leg; foot”) + -as (adjective-forming suffix)
aile: ellenlábas, kezeslábas, lábasfejű, lábasház, lábasjószág
İbraniceאִלְפָּס
Latincecacubus, patina, Plaustrum, sartago, septentriō, septentriōnēs (eril) /ˈkaː.ku.bus/
Medieval Latin form of cācabus (“cooking pot”)
çekim: çoğul cācubī · tamlayan cācubī
DancaKarlsvognen, kasserolle, pande (nötr) /kasərɔlə/
saucepan (deep cooking vessel with a handle)
çekim: çoğul kasseroller · tamlayan kasserolles
köken: From French casserole. Cognate with German Kasserolle and Swedish kastrull.
Norveççegryte, Karlsvognen, kasserolle, panne m and

Etimoloji

Borrowed from French casserole (“casserole”), from Provençal cassa, from Latin cattia (“pan”). Cognate with Sicilian cazzalora.