köken: From caldara (cf. caldaia), with the suffix -one, or from a derivative of Latin caldarium, Late Latin caldaria. Compare French chaudron, Portuguese caldeirão, Spanish calderón.
köken: First attested as Early Modern Korean 남비 (nampi) in the Maeilsinmun (매일신문), 2 June, 1898, borrowed from Japanese 鍋(なべ) (nabe, “pot”). This form reflects a shift in pronunciation due to umlaut (regressive assimilation by the second vowel ㅣ (i)). Compare now-proscribed 남비 (nambi).
a pot (large, deep cooking vessel – compare kastrull) · a stew (dish)
çekim: çoğul grytor · tamlayan grytas
köken: From Old Swedish gryta, from Old Norse grýta.
aile: dopp i grytan, döden i grytan, grytlapp, grytstek, hålla grytan kokande, röra om i grytan, små grytor har också öron, var ska sleven vara om inte i grytan
Inherited from Middle French casserolle. By surface analysis, casse (“container, recipient”) + -erole (diminutive suffix), a form of -ole lengthened with -er-. The first part is derived from Medieval Latin cattia (“pan”) influenced by Provençal caça. Similar, related formations include cassole (without the -er-) and casseron (using the diminutive suffix -eron, from -on).